I'm in Food Wars: Starting a Food World

Now that the temperature of the iron pot is sufficient, the next step is to start, and it is precisely because of Li Xuan's skill that Li Xuan will also add the double-cooked pork to the menu.

Otherwise, every time there is a big explosion, the twice-cooked pork will have to be reheated, and a whole day will be spent on it.

But now, Li Xuan's lava hand touched it, and in just a few seconds, the pot achieved the desired effect.

Heat the pan with cold oil, first stir-fry the Chinese prickly ash and dried chili, then put the sliced ​​pork belly into the pan, stir-fry until the sliced ​​meat curls, then move the meat to the side of the pan.

Add the bean paste and stir fry the red oil. In order to ensure the delicate taste and the aroma of the bean paste to be fried in a short time, the bean paste should be finely chopped when preparing.

But that's ordinary bean paste, Li Xuan, this is not ordinary bean paste, but a high-concentration mature bean paste that captures the level 29 double-flavored sauce and melts into the market.

The taste of this kind of bean paste is extremely delicate, and there is no need to chop it additionally.

Then add onion, ginger, garlic, green garlic and green and red peppers and stir fry, add soy sauce and a little salt to taste, because soy sauce and bean paste contain salt, so put less salt.

In the red-hot iron pot, the pork belly slices, vegetables, green garlic and various seasonings are continuously tumbling and fused. The vegetable 953 Li chooses cabbage.

Because the cabbage tastes delicious only when it is stir-fried in such a big fire, coupled with the aroma of the twice-cooked pork, Li Xuan thought that the cabbage and the twice-cooked pork are a perfect match in his previous life. This is how vegetables are more fragrant than meat!

Such a fragrant twice-cooked pork with glistening oil sauce, crisp vegetables and dark yellow meat slices is out of the pan!

Smelling the unique burnt aroma of sliced ​​meat in the air, as well as the smell of cabbage, Li Xuan felt that he was greedy, and he was greedy for meat and vegetables!

If you want to eat it, hurry up, the sweet and sour pork with bright red sweet and sour sauce and the braised duck with walnut sauce will be ready soon!

As for the material, Li Xuan didn’t fry it separately, just took the musical cucumber and made a hand-patted cucumber in the afternoon. After soaking for so long, the cucumber should be delicious!

"Come, come, eat, eat while it's hot, or it won't be so delicious in a while!"

Now the weather is starting to get colder, and Li Xuan has also turned off the cooling function of the air conditioner in the restaurant. After all, it is a bit inappropriate to turn on the cooling, whether it is good for the guests or for the food.

Li Xuan also plans to wait until the weather gets cooler, and then equip each table with heating pads, so that the food will not be cold so quickly, and you can eat slowly and enjoy the delicious food.

After all, most Chinese dishes are mostly stir-fried dishes, and the cold weather is not so friendly to stir-fried dishes.

After all, stir-fried vegetables have to be eaten while they are hot to be refreshed, even if they are scalded until they grin their teeth, but this has a special flavor, doesn’t it?!

Li Xuan took the lead in picking up a pair of chopsticks for twice-cooked pork. The pickling of twice-cooked pork is also very particular. The sliced ​​meat and green garlic should be picked together so that you can taste the most delicious twice-cooked pork.

The first impression of the entrance is that it is spicy with a hint of sweetness. The sliced ​​pork belly is first boiled until it is half-cooked, so it does not have the rough texture of beef stir-fry.

Every piece of meat is oily, smooth and tender, and it can be called endless aftertaste. The burnt aroma on the outermost surface, paired with green garlic, this taste is absolutely amazing!

Let Li Xuan eat two mouthfuls of rice directly, among other things, this hot pot pork is definitely one of the most delicious dishes!

Once the meat has been tasted, it is the cabbage. The vegetables have fully absorbed the gravy, and you can smell its unique fragrance and the burnt aroma of the meat before you eat it.

The crunchy texture of the vegetables and the original aroma fills the mouth as soon as you enter the mouth!

This fried twice-cooked pork is really amazing. Not only is it bright red in color, it is fat but not greasy.

Coupled with the golden fat of the pork belly, Li (cdfg) Xuan really can't control himself, paired with sweet rice, it's really amazing!

Li Xuan found out that one of the benefits of awakening the gourmet cells after time travel is that he can completely enjoy the joy of carbohydrates!

Before time travel in the previous life, in order to prevent getting fat, Li Xuan did not dare to eat too much rice, unlike when he was a child, he ate two or three bowls of rice at a meal, especially when there were delicious dishes to accompany the meal.

But now, if you eat whatever you want, you won't get fat at all, it will only make you stronger, the more you eat, the stronger you will be!

It's no wonder that the gourmet world is the world that countless foodies dreamed of in previous lives. In addition to countless gourmet foods, there are also gourmet cells that can eat freely without getting fat.

The appearance of Li Xuan eating the fried twice-cooked pork, also attracted the attention of Elma who was still enjoying the sweet-and-sweet pork, and imitated Li Xuan and put a chopstick of twice-cooked pork into his mouth!

The salty, fragrant and slightly spicy taste surprised Elma, and this double-cooked pork tastes very good! It should be said that there is no bad dish made by Li Xuan!!!

The appearance of Li Xuan also caught the attention of the three of them, Lukoya and the others, and they all tasted the twice-cooked pork. The heavy taste is also in line with the preferences of Lukoya and Thor.

It's just that for Kangna, the sour and sweet sweet and sour meat is more delicious. After all, for children, the sour and sweet are more delicious. Both Leni and Yoyo agreed with Kangna's words !

In this way, it is simple to have another meal, and start to work again after eating a full meal, greet the guests, and tell them the news of the upcoming new dishes, which makes them look forward to it.

In the evening, in the Dimension restaurant, Amano Hina was telling Li Xuan what happened today.

In fact, it is nothing else, it is the matter of transferring the rain cloud mentioned above. After so long preparations, Amano Haruna finally implemented it today.

After all, the transfer also needs to find a suitable place, otherwise, because the transfer of the rain cloud caused a disaster in another place, Amano Hina would naturally feel sorry for the hurdle in her heart.

This time, Amano Haruna can be said to have shown her holiness directly in front of people. After all, Li Xuan also told her about transferring Yuyun, sometimes you have to tell others when you do things, and it is not advisable to be a good person silently!

One is to let people know that the transfer of Yuyun is the credit of Amano Haruna, and people will not be grateful to the wrong person, at least they will not let those politicians take the credit.

The second thing is that it acts as a deterrent, the rain cloud does not disappear, it just shifts, so some people's petty thoughts should be dismissed, and petty actions should be withdrawn, otherwise don't blame them for being rude!.