I'm in Food Wars: Starting a Food World

But Li Xuan didn't expect that after hearing what Li Xuan said, Elma would become interested in summer whiskey.

I took a small cup for myself and poured a cup, but I was yelled by the spicy one, which made everyone very happy. They all said that the degree was high, which made you curious. In the end, it was not obediently holding the melon soda drink!

Ignoring the noisy Elma, Li Xuan and the others began to taste today's lunch.

I have to say that after the tender steak scallops are lightly fried, the scallops contain the flavor of beef tenderloin. When you eat the scallops, you can taste the rich taste of the scallops, and the fresh and juicy beef tenderloin. The two flavors are mixed in your mouth, and you don’t feel it. Abrupt, but ingeniously blended together.

And the milk oysters, which are perfect with pasta, the thick sauce of oyster milk mixed with chewy pasta, it seems to melt in the mouth! "Four Five Three"

Unlike the previous sweet cola, this time the crystal cola is a bottle of "Crystal shell is a high-grade cola made from the seeds of the fruit of the crystal tree called pure.

It takes a thousand years for this kind of crystal tree to crystallize just one centimeter. One can imagine how long it will take to wait for it to bear fruit.

The minute the crystal cola is poured out, the tiny bubbles sparkle like crystals one by one, like a high-quality champagne, and its refreshing taste is also shocking!

"So full!"

Elma, who had shown off three large pots, sat slumped on the chair, stroking her stomach and said, Yoyo on the side also followed suit, but she was educated by Laila, the good ones did not learn the bad ones.

Li Xuan made some more and put them in the super backpack, so that Kang Na could eat them when she came back in the evening, and Li Xuan didn't have to do it again.

After eating enough, it’s time to get busy again. In the past few days, because Li Xuan has added new dishes to the menu, the business is pretty good.

Connor, who came back from school in the evening, heard that Li Xuan and Thor had a new dish for lunch. Although Li Xuan also brought it out for her to taste now, she still felt that eating with Li Xuan and the others tasted better.

Li Xuan also agreed to this small request from Kang Na. Thinking about it, Li Xuan usually chooses to eat new dishes when Kang Na is there. After all, food is more delicious when everyone eats together!

It was just the last time I ate sweet and sour pork and stewed duck with walnut sauce. Tadokoro Megumi just brought something and entertained her with new dishes. Kang Na didn't say anything.

But she was a little sad to leave her at noon today, after all, it had never happened before, and she wondered if she had fallen out of favor.

"Master Li Xuan, is this a new dish?!"

Kang Na, who was standing next to Li Xuan, looked at the whole super large crab pig that Li Xuan took out from the super backpack, and asked.

"Yeah, I'll cook a flame roasted pig for everyone tonight!"

Li Xuan was busy with the work in hand, while answering Kang Na's words, this little girl may be really afraid of falling out of favor, so from school in the evening, and now the Dimension restaurant is open at night, she has been sticking to her side, Not even Lisanna told her to play.

"Such a big six-legged pig, how can we finish it?!"

Because Kang Na couldn't go there, Lisanna, another cutie, also ran over to watch Li Xuan handling crab pigs.

"I'm sure I can finish it. Sister Elma is a big eater, she can eat half a pig!"

Hearing what Kang Na said, Lisanna looked at Elma over there with an unbelievable look, and Elma, who was watched by Lisanna, felt that Lisanna's eyes seemed a little offended.

It was a look of looking at a pig, no, it was looking at Elma's belly, and then moved up a little about ten centimeters. Could it be that the size there is related to the amount of food?!

Li Xuan didn't know that Lisanna was thinking about this philosophy of life, he was busy dealing with the chubby crab pig in front of him.

There are dark red horizontal stripes on the back, and a giant pig weighing almost three tons is not so easy to handle. No wonder Lisanna looked suspicious, after all, half a pig weighs as much as dozens of her!

The flame-roasted suckling pig of Xiaodangjia is to stuff the suckling pig into the whole cow. After all, if the suckling pig is directly stuffed into the fire to roast, it will be directly roasted into a ball of black charcoal, so it must be wrapped in a thick layer Protective layer, so that the big fire will be evenly roasted all over the pig's body like a small fire.

Beef is used as a protective layer because the taste of beef is outstanding among meats. The gravy exuded from beef will bring an unprecedented taste to roast suckling pig. Roasted Aroma...

Of course Li Xuan would not be such a prodigal, the young master used this method because it was not easy to control the fire on the river, so it was necessary to do so.

And I use a crab pig [Where can I find a cow that is several times bigger than it to wrap it?

It’s not necessary to make roasted suckling pigs, you can also roast whole pigs. Why do you choose suckling pigs for roasting pigs?

Compared with adult pigs, the taste is not so good when roasted, and the heat is difficult to control, and it is easy to appear that the outside is burnt and the inside is not cooked.

But in Li Xuan, this kind of situation will not happen at all, and crab pigs are different from ordinary pigs, Li Xuan is confident to do well, after all, he just entered the chef's space to try and improve.

Generally, roast suckling pigs include a total of nine processes. Starting from the selection of materials, generally roast suckling pigs will choose special varieties, such as small fragrant pigs, with a weight of about five to six kilograms.

Moreover, the fragrant pig skin is required to be thin and plump, neither fat nor thin.

According to the normal slaughtering, hair removal and viscera removal, then split from the inside of the tail along the spine, remove the suet, and remove 3 to 4 ribs and shoulder blades from the front chest. Rinse thoroughly with clean water and drain. Be careful not to break the skin to keep the shape intact.

During this process, there should be no damage to the pig skin, and the surface of the pig body must be scraped and cleaned without leaving any 1.9 pig hairs.

This is the second process, tidying up, and then marinating. If you want the roast pig to taste good, then the marinating step must be done well.

First, use salt and five-spice powder to marinate evenly in the abdominal cavity of the living body for half an hour, so that the pork has a salty bottom taste. Li Xuan will not wait for such a long time as usual, and directly put it into the food world. The time flow rate of 1:24 , boarded for more than a minute, fully achieved the expected effect.

Use this time to make the sauce for the second marinade, sugar, five-spice powder, soy sauce, fermented bean curd, sesame paste, and white wine. . .

All and evenly, take the crab pig out of the gourmet world, and once again spread the sauce in its abdominal cavity and wipe it evenly, because the crab pig is big, it also took a little time, watching Connor and Lisanna bored, Li Xuan asked them both to wash their hands and put on gloves to help together. .