I'm in Food Wars: Starting a Food World

The three legendary kitchen utensils in the lottery this time have their respective functions mentioned earlier.

The Jialou Luo knife for handling birds and animals, the Yongling knife for handling seafood and fish, and a pair of extraordinary Yulong pots, these can be ignored.

French parent-child rice bowl is a fusion and demonstration that our medicine king Yukihira Sōma learned at the Shinomiya Kojiro neon branch during the field training.

In addition, Ji Zhiliu's 90% soba noodles are now the ninth seat of one of the Tōtsuki Elite Ten, the cuisine of our apron guy Isshiki Satoshi's childhood friend Kinokuni Ningning.

She was born in Kanda Soba House, and of course she is best at soba noodle dishes. This dish is the dish that Kinokuni Ningning will compete with Yukihira Sōma when Nakamura Ji returns to Tōtsuki in the future.

The last dish of Bei's sweet and sour cherry meat, of course, is the dish of our young master Liu Maoxing, this Bei's is not referring to his mother, Master Abei.

As for the ingredients, garlic beef is a kind of beef with a strong garlic flavor. For Li Xuan, who likes garlic very much, this kind of beef is simply a superb delicacy!

Eating meat but not garlic, the fragrance is less than half. Li Xuan is a person who even stir-fries vegetables with minced garlic.

The sweet chestnut peanuts are all the chestnuts on the chestnut tree that have turned into balls of peanuts. Although the shell is a gourd-shaped shell of peanuts, the kernels are sweet and attractive candied ~ chestnuts.

Seeing this groundnut, Li Xuan remembered the text groundnut that he learned in elementary school. It was just the education the author received during a family activity when he was a child, but the author wrote it very interestingly, which impressed Li Xuan very much.

In fact, there are not many words in the whole text, and the context is very clear, that is, planting peanuts, harvesting peanuts, eating peanuts and finally discussing peanuts. It can only be said that Donghuang people are entertaining and entertaining, or they are very good at learning through small things. own descendants.

Like now, sometimes when Li Xuan taught Kang Na, he followed this good tradition and dragged it far.

As for the last egg-containing rice, or TIG, it was the ingredient that Alu and Komatsu met when they went to Shilin Temple to learn Shiyi.

Although this kind of rice looks no different from ordinary rice, in fact each grain of rice is a small oval egg, which will turn into warm boiled egg rice after being cooked and eaten in the mouth Full of egg flavor and rich nutrition.

But before cooking, it is as fragile as a raw egg, so it must be handled very carefully, otherwise, if it breaks, the egg liquid inside will spill out and it will become ordinary rice noodles. The surrounding rice will also be broken.

Therefore, those cooks who are not confident in their skills, or who start to practice handling egg-containing rice, will first divide the egg-containing rice into many small portions and keep a distance of 0

Even if it is accidentally broken during practice, it will only lose a small part of the egg-containing rice, so at least it will not hurt.

The lucky draw this time can only be said to be quite satisfactory, and the prizes are not bad, so Li Xuan decided to do it again!

"System, let's do another ten consecutive draw!"

The system does not talk nonsense, directly deducts money, draws prizes, and the service is very good.

"The prizes for this lottery are as follows: Lobster Pig, Su Sheng Kitchen Knife, Golden Wheat, Lacquer Cabbage, Big Magic Panda Mapo Tofu Recipe, Broccoli Cherry, Tianxiong Herring Recipe, Soap Bubble Fruit, Eel Three-Eat Recipe, Ice Cream Cucumber in a Cone."

Looking at the prizes of this lottery, Li Xuan was quite satisfied, at least much better than last time, at least the three legendary kitchen utensils did not appear and thank you for your patronage, all of them were shipped.

Unknowingly, this is Li Xuan's 22nd lucky draw, and this time finally the Big Magic Panda Mapo Tofu comes out.

After so many lottery draws, Li Xuan has never been able to draw. After all, the other dishes in the early and mid-term have almost appeared, and only this very interesting and delicious Big Magic Panda Mapo Tofu has not been drawn.

The ingredients obtained in the lottery this time are also good. If you don’t cut them according to the width of 0.8 mm like lacquer, the lacquer cabbage with special cooking ingredients will lose its freshness in an instant.

There is also the pig whose muscles are full of elasticity and tastes like a lobster. Li Xuan also took a curious look at the appearance of the lobster pig, and knew that this description was very correct.

...seeking flowers 00

This pig has no lobster smell. His name is written upside down. Except for a pig's head, the lobster pig's body is completely the body of a lobster, and the lobster's pincers are bright red, which can be seen at a glance.

That is, a lobster that lives on land with a pig's head on it, so why doesn't it taste like a lobster?!

I can only say that it is you, the world of food, it is really a brain hole food!

For the remaining broccoli cherries, the fine grains on the broccoli have turned into tiny cherries whose pulp glistens like red gemstones.

As for the ice cream cone cucumber, it is easier to understand. The cucumber vine is not a cucumber, but a cucumber-shaped fruit formed by a sweet and creamy ice cream and a rosy and crispy cone.

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That is, this cone ice cream is made in the shape of a cucumber, and it has a refreshing taste of cucumber.

As for the soap bubble fruit, this is indeed a high-grade ingredient. This is the temple treasure of Shilin Temple. Li Xuan believes that after he eats it, his gourmet cells will definitely usher in a relatively high breakthrough.

The same is true for the super-special cooking ingredient golden wheat that grows on the natural lighthouse island. These two high-grade ingredients, together with the big magic panda mapo tofu obtained by the lottery, the Tianxiong grilled herring recipe of Baoyan Yakan, Isshiki Satoshi's Li Xuan finally felt satisfied with the eel three-eat recipe this time.

It is worth mentioning that, of course, it is the Susheng kitchen knife, which looks like a kitchen knife, but in fact it is indeed a kitchen knife, but it also comes with its use skills.

The Susheng kitchen knife is actually made of organisms and ores that can regenerate cells. Using this cut food material seems to be resurrected from the incision, as if the food material has never been used.

To use this, one must have the magical skill of passing through the kitchen knife between cells without damaging it. If one can operate freely, one ingredient can be eaten repeatedly and infinitely. Of course, this requires extremely high proficiency.

In the world of gourmet captives, the susheng kitchen knife is listed as a taboo technology. There is no way, who makes the gourmet world dangerous? There are too many ingredients that need to be banned from circulation. Zero. .