I'm in Food Wars: Starting a Food World

Kanna, who was the most bedridden, woke up, so did Thor and the others. Li Xuan was teaching Mito Ikumi and the others here, and they were busy making breakfast in the kitchen.

Just now, Yoshino Yuuki and the others failed to turn the egg-containing rice into rice noodles. After adding water and turning it into rice milk, it happened to be used for steamed rice rolls. Li Xuan hadn't eaten it for a long time.

It is paired with minced lobster pork that Li Xuan brought out, and wrapped in it, it is not to mention how fragrant it is.

Add the lacquer-colored cabbage cut here, and after a while, take it out and fry it with a little fire, and a tender and elastic stir-fried cabbage shreds is out of the oven. It is a good choice to serve with porridge and rice rolls.

At Li Xuan, with Thor and the others, there is basically meat for breakfast. Although there is lobster minced pork in the rice rolls there, it is still not enough.

So Li Xuan also took out some garlic beef that was also won in the lottery last night, paired it with green onions cut from the vegetable field in the sky, and directly served fried lamb with green onions. Thor and the others did it.

"Come on, according to your own preferences, those who drink porridge can drink porridge, those who eat rice rolls can eat rice rolls, or you can eat both."

Don't let Thor and the others share Li Xuan, do it yourself, what you like, as for Li Xuan, of course you need it, and you don't have to do it yourself, a bowl of rice porridge with eggs and a plate The rice rolls were placed in front of him.

Li Xuan first moved the rice rolls closer. After all, the rice rolls are the most delicious when they are hot, and the porridge is still hot, so you can let it dry.

The skin is smooth and smooth, and the lobster pork stuffing inside has the umami and texture of lobster, as well as the mellow and thick pork, even Thor and the others put egg liquid in it. The sauce on it is indeed the taste in memory.

No, it should be more delicious!

A plate of rice rolls is just an appetizer for Li Xuan. At this time, the temperature of the porridge is also suitable. He scooped up a spoonful of thick porridge and put it in his mouth.

It is different from ordinary soft and glutinous rice porridge. This white porridge made with egg rice is a bit like drinking sago dew. Grains of egg rice are naughty dancing between your lips and teeth, but the aroma of the egg after biting Completely filled the entire mouth.

Originally, Li Xuan thought that the egg-containing rice would be very fishy, ​​that is, the eggy smell. Li Xuan is most sensitive to this smell. Usually, if the container or tableware used to beat the egg liquid is not cleaned with detergent, it will get rid of it. He will never use that smell again.

But this porridge doesn't have the slightest fishy smell, some only have a rice-like aroma, but it tastes like boiled eggs.

Numerous boiled eggs are squeezed open in the mouth, the eggs are fragrant, the rice is fragrant, this porridge is not only warm, but also can make you very satisfied, but it will not make you feel greasy or full. On the contrary, it seems to be even hungrier.

Li Xuan is not in a hurry. There are two other dishes on the table that I haven't tasted yet. The heat is just right and the emerald green lacquered shredded cabbage is still there. Although it is difficult to handle, the taste is really good.

Juicy and crisp, fresh and refreshing, it seems to wake people up at once. Li Xuan felt that if he stayed up so many nights in his previous life, he would definitely be refreshed if he could have such a mouthful of lacquered cabbage in the morning.

The garlic beef over there, should be said to be fried beef with scallions, is really fragrant. Just now Li Xuan suppressed his desire to eat it first.

Li Xuan has a habit of eating. I can't say it's good or bad. I can only say that it's a personal habit. I like to save delicious food for last.

When eating, I like to eat 2/3 of the rice and 1/3 of the vegetables first, and the remaining rice can be enough to serve with the dishes.

Why do you do this, Li Xuan thinks it should be to keep a kind of expectation, better things will be at the end, so that it will taste more delicious.

If you finish eating the best ones at the beginning, you will not be able to eat the rest, and it will feel like chewing wax.

Li Xuan picks up a piece of beef with chopsticks, and eats dishes like fried beef with scallions, then puts the beef and the stir-fried side dish scallions into the mouth together, this is the most authentic way of eating in Li Xuan's mind!

**!

For Li Xuan, a garlic star, when he was not enjoying cooking, the garlic beef with a strong garlic flavor aroused his cravings.

After marinating and stir-frying the top-quality scallions picked from the sky vegetable field, the aroma is thoroughly stimulated.

Once in the mouth, the strong aroma of garlic and scallions will directly hook your cravings, but the aroma of beef is not completely covered, instead forming a three-legged situation.

The aroma of meat, green onion, and garlic stimulates you back and forth in your mouth, and you can't help but speed up your chewing. This flavor is simply wonderful!

Take a sip of white porridge, and you will really feel a sense of fulfillment in your life!

For this breakfast, everyone had a very happy and satisfying meal, and Li Xuan was not stingy. Today, Leni Laila Yoyo, Backyard Sisi and Amu also had rice porridge with eggs and garlic beef. There is varnished cabbage.

As for rice rolls, it takes time.

After eating and drinking enough, then each went to do his own thing.

Connor went to school with a box full of sweet chestnut groundnuts, and Lukya sent her there today.

Thor and the others started to clean up the tableware and receive the ingredients. Tadokoro Megumi and the others were not in a hurry to go upstairs, but helped Thor and the others to process the ingredients needed for today's restaurant business.

You can’t just eat and not work when you come here, or you can always accept gifts from Li (Zhao Nuo’s) Xuan. Since there is nothing you can repay, then just do what you can, and at least have a good attitude.

It didn't take long to process these ingredients. With so many people, it took only half an hour to complete the work.

After all, these ingredients are not difficult to handle, they are nothing more than washing and chopping. Under the demonstration of Thor and Elma, it doesn't take long for Nao Sadazuka and the others to learn. They are all excellent young chefs.

Li Xuan didn't care about them, and if he was willing to help Thor and the others reduce their burden, of course he wouldn't stop them, and they were only so old, so there was no need to get so close.

As for the future Nakamura Naruto?

Li Xuan can only say come on, hurry up, the sooner the better, when the time comes, let him know what is a fist as big as a sandbag, and what is a one-force breaking ten thousand methods should!.