I'm in Food Wars: Starting a Food World

"Master Li Xuan, just now I saw you throw something into the campfire, what is it?!"

While eating, Kang Na suddenly asked, and the others looked over curiously.

Others also saw Li Xuan's actions just now, but they were so shocked by the roasted herring that day that they forgot about it. Now that Kang Na mentioned it, they also looked at it curiously

"It's cooking, the time should be about the same now, it's just right~ take it out!"

Everyone didn't expect that Li Xuan just fiddled with the bonfire for a while before finishing another dish.

"Master Li Xuan, are these three pitch-black mud balls your cooking? It looks like they can be eaten there, you won't let us husky?!"

Kang Na looked at the three scorched and unknown objects that Li Xuan dug out from the fire, she couldn't help curling her lips and said, the expectation in her heart disappeared in an instant, and she thought that she would be the same as the Tianxiong roasted herring just now. Same shock!

"You little girl, do you think I'll lie to you?!"

Li Xuan stretched out his hand and tapped Kang Na's forehead and said angrily, no matter what, he won't be reduced to eating dirt, right?

"Could it be that this is a beggar's chicken?"

Nakiri Erina, who stood behind and looked at the three balls of charred black mud, said that besides Li Xuan, she was the one who knew the most about cooking.

"Beggar Chicken?!!"

But for people like Tadokoro Megumi and the others, this name is very strange.

"Beggar's chicken is also a very famous dish in Donghuang. The whole chicken that has been slaughtered and cleaned is wrapped with fresh lotus leaves and yellow mud, and it is directly put into the fire. The high temperature of the fire makes the chicken Ripe.

Because it is wrapped with yellow mud and lotus leaves, the chicken will not be burnt black. On the contrary, it will be evenly cooked, just like it is wrapped in tin foil in an oven and baked.

This is a kind of control of the fire by the Donghuang people, and it is wrapped with a layer of lotus leaves. The fragrance of the lotus leaves also penetrates into the chicken during the process, "adding a different flavor.

Nakiri Erina told her all about Beggar Chicken. In fact, according to Nakiri Erina's previous concept, this kind of dish that is made of mud and cooked directly in the fire is completely out of her sight!

After all, no matter how good the beggar chicken is, its production technology seems to be not very close to that of Yangchun Baixue, but since I came to Li Xuan to talk to him that time.

After Nakiri Erina’s concept of cooking changed greatly, she started to learn more about the unpopular cuisines in her eyes. Among them, Donghuang Cuisine is the most popular. The reason is that everyone knows the reason, it’s Li Xuan.

"That's right, this is Beggar's Chicken. Erina is right. You only need a piece of lotus leaf and a ball of yellow mud to achieve the effect of the current oven. This is the wisdom of Donghuang people."

"Master Li Xuan, how do you open this beggar chicken! I want to eat it!"

After listening to what Li Xuan and Nakiri Erina said, Kang Na became even more curious. At first she thought it was just a ball of yellow mud, but unexpectedly it turned out to be a dish. She has to figure out the taste and opening method of this beggar chicken so that she can learn it tomorrow. She can show off in front of everyone again!

Every time Kang Na tasted new dishes at Li Xuan, or saw something interesting, she would share it with her classmates and friends at school.

No way, other people's life here is not as colorful as Kang Na's, and there are always all kinds of delicious food.

Li Xuan doesn’t include many dishes in the restaurant’s menu, so many times, even if Kang Na’s classmates are too hungry, they can’t find a place to eat.

After all, many dishes are not suitable to be added to the menu of restaurants because of their complicated and time-consuming production methods.

Li Xuan would only make some of this kind of limited-edition dishes unless Kang Na invited them to come over to play at home, otherwise, he could only learn a thing or two from Kang Na's words.

"Here, I'll give you a small hammer. If you pay attention, you can break open the layer of soil outside, and you'll be able to taste the taste of this beggar's chicken."

Li Xuan took a small wooden hammer that he had prepared a long time ago from the side, and handed it to Kang Na, motioning for Kang Na to do as he said.

"Boom boom boom"

With a small hammer, Kang Na knocked open the three lumps of mud. As the mud was knocked open, the dark brown lotus leaves that had been calcined inside were exposed. At the same time, the fragrance of lotus leaves The aroma mixed with chicken wafted through the room, and there was also a slight aroma of wine.

...asking for flowers......

"This aroma, obviously just put it in the fire without spending time and effort to manage it, but in the end, I can make such a fragrant dish. It hasn't been fully displayed yet, and I'm already looking forward to it!"

Mito Ikumi looked at the chicken wrapped in lotus leaves and said, she has always believed that only high-quality meat can make delicious dishes, but here Li Xuan, whether it is excellent quality ingredients or her past It seems that the ingredients are extremely common and unrefined.

In the hands of Li Xuan, it is completely possible to realize the transformation like a fish jumping over a dragon's gate. Li Xuan's cooking skills have the effect of turning decay into magic. Fragrance of beef is weak.

....0

Even if Mito Ikumi had to choose between the two, she would choose the Beggar Chicken without any hesitation. The aroma is so irresistible!

Li Xuan first cleaned the soil on the lotus leaves thoroughly, and then wore gloves to uncover the lotus leaves that were tightly attached to the chicken.

The lotus leaf was uncovered, and the aroma of the chicken became more intense. Everyone also saw the whole chicken with a bright red color inside. Li Xuan was not afraid of being scalded, so he tore the three chickens into small pieces.

In the process of tearing small pieces, all the girls could see the gravy splashing out of the chicken, and couldn't help swallowing, which meant that the chicken must be extremely tender.

In addition to the chicken, Li Xuan also dug out the fillings from the chicken belly. Shrimp, diced pork belly, bamboo shoot slices, mushrooms, and star anise. The main bowl fillings are also fragrant and fragrant.

Six chicken legs, six wings with wings, this is enough for one person, there are three chickens left, plus the three bowls of stuffing, enough!

Everyone picked up chicken legs or chicken wings according to their own preferences and ate them. Although they were still very hot, everyone couldn't help it!

The chicken is crispy and tender in the mouth, and there is a hint of lotus leaf aroma and wine aroma inside, and the aroma of the chicken itself is not covered up. .