I'm in Food Wars: Starting a Food World

Maybe people just can't bear to talk about it, but when Li Xuan and the others were busy eating barbecue, the door of Dimension restaurant opened.

It's not Li Xuan's three friends from Beechburg, but our playboy Mr. Tony Stark.

It just seems that our Iron Man is not in a good mood now, and the depression on his face can be seen by anyone.

As soon as I opened the door, I was a little dazed by the aroma of barbecue. Looking at the lively scene in front of me, is this eating barbecue?!

But Tony was just a little stunned for a moment, and then walked in straight away. They are all old acquaintances, so there is nothing to be cautious about.

I didn't think I was in a bad mood before, but now I smell the aroma of barbecue and my stomach starts to growl.

And Tony still agrees with what Li Xuan said before, that is, food can heal a bad mood! "Seven Six Three"

Tony can't guarantee the food in other places, but the food in Dimension Restaurant can definitely!

"Come on? Then go to the kitchen to get something by yourself. Tonight's focus is on self-service barbecue, and you can cook and eat by yourself.

Li Xuan, who took over the barbecue task from Kang Na and Lisanna, saw Tony coming in from the door, smiled and said to him, we are old friends, so don't be so polite.

Tony shrugged his shoulders, expressing that he understood that after Pietro and Wanda joined his life, he was no longer the super rich man who didn't touch the sun, and everyone was equal in the Dimensional Restaurant, and there was no certainty. Whoever wants to serve you.

And just like what Nezha thought before, don’t you just need to have your hands for barbecue?

Tony is a man who can build a steel armor with his bare hands, so a mere barbecue is a trivial matter.

Watching Tony walk back and forth from the kitchen two or three times, after moving out all the things he needed to use, he lit a fire, holding the tongs, and roasted there in a decent way. 0

"Shashasha"

It didn't take long for the first piece of roasted meat to go into Tony's mouth, and he was so impatient that he was burned there, and he kept breathing to relieve it.

Li Xuan didn't bother him, and looked at the time. The beef he roasted in the oven was ready, and the dishes he was cooking tonight were almost ready to be baked.

Seeing Li Xuan get up, Kang Na and Lisanna also went in, but Li Xuan told them that he also made a delicious dish with the meat of the four beasts. Although they are all roast meat, the taste is different.

The main reason is that the two of them were a little scared watching the men's barbecue competition over there. They felt that this was not enjoying the food, but self-torture, so they felt that they should come here with Li Xuan to wash their eyes.

Alfman and the others really worked hard, no matter how poorly they baked, they all tried their best to boast there, looking very delicious and delicious.

Even if the meat was either uncooked or mushy, fortunately it was the meat of the four beasts, even if it was eaten raw, there would be no problem. Otherwise, with their craftsmanship, there would really be a song to describe it, the mountain was bursting with chrysanthemums.

When they came to the kitchen, Li Xuan brought out the scheduled barbecue from the oven. Kang Na and Lisanna looked at the whole piece of barbecue with outstanding presence, which looked very attractive!

Damn it, obviously I didn't eat less barbecue just now!

From the name of the original Charming Roast Beef, it can be seen that the main ingredient is beef, but Li Xuan now has better and more perfect meat of the four beasts, so naturally he will not pick sesame seeds and throw watermelon!

While the meat of the four beasts was still steaming hot, Li Xuan picked up a knife and cut the beef open. When he cut it, he found that the heat had fully penetrated into the center of the meat during roasting. It was truly charred on the outside and tender on the inside. The meat is roasted just right, and it can be seen that Li Xuan has a good control over the heat.

Li Xian cut the slices of beef into just the right size, stacked each slice of four-beast meat shining bright rose color in the center of the plate. The poached eggs are placed on top of the meat of the four beasts.

Then pour the meat with a creamy sauce, which is a special creamy sauce made with horseradish, whipped cream, yogurt, squid and artichokes, which Li Xuan made in advance when he was free this afternoon.

The highlight is Yu Yang thistle, which contains a large amount of bitter ingredients called artichoke acid, the biggest feature is that it can block the taste receptors of the human tongue.

That is, it is directly covered on the tongue, giving people an illusion of the taste of food, and has an effect that makes people feel that the food they eat later becomes sweeter.

Originally, Eizan Ezu also used artichokes to pit Takumi Arnia, but when Li Xuan was trying to make them, he found that keeping the artichokes was also a good choice.

After all, less sweetness is added to this creamy sauce. With artichokes, it will support the freshness and sweetness of the meat. Don't forget that "Li Xuan's poached eggs this time are pumpkin eggs.... .

This pumpkin egg has a sweet taste like pumpkin pudding, but it is slightly sweet. With the bitterness of artichoke, the sweetness of the meat and the sweetness of the egg will be enhanced and integrated!

"Wow! This barbecue looks so good!"

The charming barbecue with hot gravy, served with smooth and sticky poached eggs, pink and pure white, is a beautiful dish, which makes Lisanna, who is still a little girl, very excited.

"Take it out, everyone has one, Thor, Yangcai, please continue to make more poached eggs!"

Li Xuan asked Kang Na and Lisanna to serve as food delivery staff temporarily, while he continued to cut meat and make sauces.

"good!"

Whether it's Kang Na and Lisanna serving dishes, or Thor and Amano Haruna making poached eggs, it's a breeze for them.

Even poached eggs, which are very difficult to control in the eyes of ordinary kitchen whites, are very simple for Thor and the others.

As long as you master the skills of making the poached eggs into shape, and the heat is just right and you take them out carefully, a poached egg is not a problem at all.

But well, this kind of time is often 'brain: I learned, hand: no, you didn't!

The first is to break the eggs into a bowl instead of cracking the eggshells at that time. The eggs must be fresh. The second is to boil the eggs in a deep pot with more water.

The third is 2.6 is to add about one-fifth to one-sixth of white vinegar to the water, and the fourth is to use chopsticks to continuously swirl before putting the eggs, turn off the heat before putting the eggs, and put them in. Don't fire, let it simmer for a while.

The purpose of putting white vinegar and using fresh eggs is the same, that is to make the protein coagulate as soon as possible, otherwise the whole egg will easily fall apart.

The pot should be large and the water should be deep. One is to ensure that the water temperature is in place, and the other is to ensure that the egg does not touch the bottom of the pot too quickly during the cooking process and damage it. Try to solidify the egg white before it touches the bottom of the pot.

The reason for turning off the fire before putting the eggs is that even if you only turn on the minimum fire, putting the eggs directly is the rhythm of egg drop soup!

The last thing is to take out the boiled eggs with a spoon, rinse off the white vinegar on the surface in cold water, trim off the flocs, and a perfect poached egg is done!.