I'm in Food Wars: Starting a Food World

For the dish of mapo tofu, Xiao Lin Longdan still has a certain understanding. Ordinary mapo tofu pays attention to the five flavors in one, and the color is fragrant and spicy.

Later, Chef Donghuang added the flavor of crispy to the five flavors, forming a mapo tofu with six flavors.

Looking at the red pepper, white tofu and green onion leaves of mapo tofu in front of him, Xiao Lin Long dared to pick up the specially prepared spoon next to the plate, scooped a spoonful and put it into his mouth!

"Hoo hoo ~"

The first taste of this mapo tofu dish is undoubtedly very qualified. Even after serving it out for a while, the temperature still makes Xiao Lin Long couldn't help breathing out.

Before the hotness dissipated completely, the spicy taste invaded, and the overbearing spicy taste seemed to ignite the mouth of little Lin Long in an instant.

At the same time, in the red spicy flame, there are still bits and pieces of numbness hidden, as if it is the firewood of this flame.

When the hotness, spicyness, and numbness dissipate, continue to chew. At this time, there are only aromas in the mouth, the spicy aroma of chili, the numb aroma of peppercorns, the garlic aroma of young leaves, and the sixth flavor crispy aroma.

"Hey, no, how can this tofu be so tender and smooth, and so soft and fluffy, it tastes completely different from ordinary tofu!"

Just when Xiao Lin Long thought that Li Xuan's magic mapo tofu was over like this, and the taste used in Kuga Teruji's 873 mapo tofu was the same magic, just for the sake of the name.

When she recalled the tofu she had just swallowed, the fluffy softness and tenderness that entered her throat seemed to be able to slide into her stomach without swallowing at all!

Just now I was completely immersed in the five flavors of hot, numb, crisp, fragrant, and spicy, and I didn't notice the quality and taste of tofu itself at all.

Little Lin Long was prepared this time, and once again scooped 10,000 magic mapo tofu into the mouth.

It felt like a volcanic eruption again, but this time little Lin Long didn't sink into it completely, but carefully felt the taste of tofu with his tongue and teeth

The rich and thick bean aroma is several times stronger than that of ordinary tofu, and the degree of smoothness and tenderness, it is obviously cooked, but it seems to be just made, and it has a silkier texture than raw tofu.

Xiao Lin Long dares to affirm that he has eaten so many tofu dishes, and no tofu in a restaurant has reached this quality.

Xiao Lin Long dared to think that this kind of tofu, even without any cooking, is very delicious when eaten raw!

It seems that Li Xuan is not only good at cooking, but also has very high-quality ingredients in his hands.

Seeing Li Xuan's use of wilderness tofu, little Lin Long dared to guess that there must be a lot of wilderness tofu in Li Xuan's hand, otherwise he would not use it so casually.

There is also what little Lin Long heard from the table next to him just now, that can make people seem to brush away all the fatigue and rejuvenate the pork chop rice bowl.

The pork chops used will certainly not be simple ingredients, the same can be said to be a coincidence, two or three are not!

This is just two or three dishes. If you try all the dishes, how many high-quality ingredients will you get?

But this is all for later, the most important thing right now is to enjoy the food, everything else is fake!

This magic mapo tofu looks and tastes very heavy, but it doesn't make people feel hot and uncomfortable when eaten.

On the contrary, it is an extremely gentle warm feeling, which makes the whole body warm, and the wonderful taste seems not only limited to the mouth, "It seems that every part of the body can feel the deliciousness of this magic mapo tofu!

With only two dishes, it can be seen that Li Xuan's level, and Xiao Lin Long's admiration.

Just from yesterday’s phoenix eggs, today’s magic mapo tofu and reincarnated spring rolls, little Lin Long knows that Li Xuan’s cooking skills are far superior to his own!

Like the taste of duck meat reborn from the ashes, the magic mapo tofu with seven flavors subverts imagination.

There is also the reincarnated spring roll that keeps the freshness of the red sea bream (cdfi), seems to be revived, and has been swimming in the plate. Perhaps the word reincarnation refers to the revival of the freshness of the red sea bream. mean it!

Drink the water again, so that the taste of the magic mapo tofu in your mouth will slowly weaken. For this reason, Lin Long even refused the rainbow juice recommended by Elma.

According to Elma, the taste of the rainbow juice made every diner full of praise, "There is nothing I don't like.

From the opening of the store to the present, there has not been a bad review of Rainbow Juice!

But in order to better taste these three dishes, Xiao Lin Long refused with tears in his eyes, but thinking about it now, why did he refuse, can't he drink it after the review is over?!

Little Lin Long dared to think that he might be confused by Li Xuan's cooking, "Before eating the ecstasy meal, I quickly asked Elma for a glass of rainbow juice.

Just putting it in front of him, the sweet smell of that fruit made it hard for little Lin Long to refuse.

And through the wall of the glass, you can see the color of the juice inside, which is like the seven colors of the rainbow. The name of the rainbow juice is also worthy of the name!

Even if he didn't drink it, little Lin Long knows that the rainbow juice in front of him must be squeezed out of high-quality fruit!

Little Lin Long swallowed bravely, put the rainbow juice aside, and said that he had to eat the ecstasy meal first.

Little Lin Long was also very curious about this dish called Depression Ecstasy Rice.

Knowing that the names of Li Xuan's dishes are all based on the characteristics of the dishes, she wanted to know what the taste of the food was, and why the word "ecstasy" was used!

First of all, this dish uses a casserole. Using a casserole to cook rice can maximize the aroma and deliciousness of the rice!

Sure enough, the ingenious conception of Li Xuan's dishes and his superb culinary skills are reflected in such little details.

Take off the lid of the casserole on the top to reveal the true face of picking rice inside.

Each piece is cut to the same size, ruddy and delicate with reflective char siu, tender green vegetables, and eggs that are just cooked in the middle, plus white rice and a slightly burnt rice crust.

This is another irresistible dish!

When Xiao Lin Long scooped the rice plate from the casserole into the bowl, the taste of the ecstasy rice that was fully in contact with the air became more intense.

The heart captured by the Reincarnation Spring Rolls and Magical Mapo Tofu in the front was abruptly pushed out of the position by the Depressed Ecstasy Rice!

The well-informed little Lin Longan naturally knows that this so-called Depressed Soul Rice is actually Donghuang's Claypot Rice, but Li Xuan has improved and improved it. .