I'm in Food Wars: Starting a Food World

Different from the tornado shark's fin sausage that looks plain and has no fragrance, this special fried dumpling has a white and tender dial and a browned bottom.

Coupled with the burnt smell of pork bone marrow broth and noodles, who can stand it! How can anyone use this to test people, they can't stand it at all!

Xiao Lin Long picked up a fried dumpling and put it in his mouth. Before he chewed it, he could feel the difference of the fried dumpling.

Generally speaking, whether it is sleeping or frying dumplings, the dumpling skin is lonely and tasteless. At most, those dumplings with exposed fillings are broken and the skin is dipped in a trace of flavor.

But this fried dumpling is not like that, Xiao Lin Long even ate the taste of pork bone broth in the dumpling skin!

Could it be that the fried dumplings are first boiled in pork bone broth and then fried?

But if it is boiled first and then fried, the dumpling skin is easy to break, and the taste is not like this at all!

That is steamed over pork bone broth?

That should not be the case, if it is placed on the broth for steaming, the dumpling skin will only be stained with the aroma of the broth, but it will not be stained with this taste.

It's just that at this moment, little Lin Long didn't have the heart to think about anything else for the time being, the moment the special fried dumplings were bitten and chewed by her, the deliciousness wrapped her up.

The powder is tender and tender, and you can even see the top half of the filling, the bottom of the browned and crispy, the extremely soft filling, and the gravy that looks like a soup dumpling!

The most surprising thing is that this meat filling is not the usual salty and sweet meat filling, but a very bold slightly numb and slightly spicy taste.

The slightly numbing and slightly spicy flavor gently stimulates the tongue, making you unable to resist taking one bite after another, no matter how much you eat, you will feel that you can’t eat enough, and you can’t stop!

After eating several in one go, little Lin Long finally stopped. There is no way, Li Xuan's food here has such magic power. Once you start to taste it, it is impossible not to gobble it up for a while.

Little Lin Long dared to see the burnt yellow sticking together under the dumpling wrapper, as if he suddenly remembered something, and pulled out a small piece of the browned brown at the bottom of the dumpling with chopsticks.

No matter how careful you are during this period, it's a pity that the essence of the pork bone broth has been thoroughly integrated with the dumplings, and one dumpling is still full!

But it doesn't matter, since the stuffing is revealed, let little Lin Long swallow it in one gulp!

After eating this dumpling, little Lin Long dared to eat something similar to crispy rice.

"Hmm! I guessed right, this is to pour the pork bone broth together with the dumplings when frying, so the steam that evaporates from the broth can be used to speed up the cooking of the dumplings.

At the same time, let the dumpling skin absorb the broth during this period, and finally form a layer of crispy crust on the bottom, pink and tender on the upper layer, crispy on the bottom, and soft inside, three kinds of textures. "

Xiao Lin Long dared to carefully feel the triple taste of the dumplings in his mouth, and finally used the slightly numb and slightly spicy filling as the finishing touch, which is undoubtedly the perfect match.

While thinking and eating, a special fried dumpling didn't last long.

Finally, there is a steaming bowl of beef ball soup with the unique aroma of beef and coriander!

For Li Xuan, the beef soup must be paired with coriander and green onion. Of course, if you don’t like it, just let me know when you order.

Turnips and cabbage have their own favorites, Li Xuan will not force it, after all, even in Donghuang, the recipe for the same dish is different in the north and the south.

And little Lin Long has no taboos, he likes to eat anything, and as a chef, basically he should not have any ingredients that he can resist, especially fragrant vegetables like coriander and green onion that have their own fragrance and are widely used.

Don't forget, Neon Cuisine is also deeply influenced by Donghuang Cuisine, and in Donghuang, you basically like green onion and coriander, not to say 100% like it, but 80% or 90% are still used to it!

For the bowl of beef ball soup in front of him, Lin Long’s first impression is that it is mellow!

Just by smelling it, one can feel that the bowl of soup in front of you seems to contain the essence of the same volume of beef.

Little Lin Long is the first to drink soup instead of beef balls. This beef soup is stewed for a long time with the beef bones of the shot steak beef. Of course, she will not be disappointed!

The unique aroma of coriander blends well with the beef soup that Li Xuan has always stewed over a low fire. A mouthful of fragrant beef ball soup makes the whole person feel very warm.

Li Xuan added a little bit of pepper to the soup bowl when it was served at the end, which made the beef ball soup more spicy and spicy.....

After drinking the soup, it's time to taste the beef balls.

This beef ball is called peeing beef ball. Xiao Lin Long has tasted it naturally. The origin of the name is because the stuffing inside this beef ball is made of mantis shrimp, also known as Pipi shrimp.

Compared with ordinary beef balls, it will be more juicy, so it is called so.

"Huhahuha~"

Even with Elma's friendly reminder and mental preparation, little Lin Long's gallbladder was still scalded by the hot soup inside the pissing beef balls!

But the sweetness of the soup makes you wince from being scalded, and you still can't bear to spit it out!

When the scorching heat dissipates, what remains is the freshness of the beef, the sweetness of the shrimp, and the bouncy beef after tens of thousands of times of beating!

The chewy beef ball outer layer and the fresh and sweet shrimp meat are constantly rolling in the mouth to release the deliciousness. This taste is in line with the beef soup, and it has a meaning of echoing back and forth!

To be honest, little Lin Long really wants to know why this beef ball is so chewy.

It's not that she has never eaten beef balls, but she has never eaten such chewy beef balls!

"You ask me why this beef ball is so chewy?! Naturally, it is because this beef ball is freshly hand-beaten by our 1.7 people every day, and each beef ball has been beaten tens of thousands of times! "

Doubtful in his heart, Xiao Lin Long naturally took advantage of Elma passing by to ask a wave, this is no secret, sincerity is the ultimate skill!

In fact, people like Xiao Lin Longdan and Nakiri Erina can analyze the mystery of these dishes in Li Xuan's shop after tasting them.

?

Li Xuan's delicious dishes are not only due to ingenious ideas, but also supported by his superb cooking skills and ingredients from the gourmet world.

Three pillars, three pillars support Li Xuan's cooking journey at the same time!

If other people want to imitate, the best result is that Huahu will not become an anti-dog. In other words, it has been imitated and never surpassed!.