I'm in Food Wars: Starting a Food World

The hard dish is assorted mutton stew, and Li Xuan plans to make seaside fried rice with hard shell crabs as the main course.

"Google gurgle~"

As the three sheep were slaughtered, cleaned and changed into knives, they were put into earthen pots and simmered continuously, and the aroma of mutton came out without hearing it.

Seeing the bubbling mutton over there, Li Xuan thought of Rennes, the inventor of this dish, in order to defeat Mila, the blue-eyed tiger among the five tiger stars, in the food halberd.

That is, the replication ability is similar to Mimasaka Subaru, and it can even be said that Mimasaka Subaru's replication ability is stronger than Mimasaka Subaru, after all, the opponent still has the bug of the spice inequality.

For this reason, Rennes can only use the method of blinding the eyes, and came to a bright repair plank road to hide Chen Cang!

On the surface, the whole sheep was dismembered first with the fierce bull and green dragon, and then a small piece of mutton was taken, and the rest could not be pretended.

Then it seems that in order to present the most delicate taste of the slightly fishy mutton, it is cut into thin strips with green peppers to make shredded pork with green peppers, and fried with chicken oil and fragrant vegetables at the same time.

It is still very normal here, and then it becomes a soup after adding wine, and then pour the soup completely into the shredded pork with green peppers, and dip the shredded pork with green peppers that is fried and fragrant into the soup.

Mira on the opposite side obviously didn't understand it at all, but she thought it was Rennes' ingenious idea, and there was some secret hidden in it, and she thought it was a terrible and bold idea.

In the end, I didn’t expect that this was just a cover-up, deliberately doing this to let Mira imitate, after all, how can it be delicious?!

Therefore, it can also be seen that Mira's copying was not disadvantageous in the past, but in the end, she didn't think that it might be a trap set by the enemy, so she just stepped into the trap.

Maybe Mira would pay attention if it was normal, but it turned out that she was restless and completely out of shape because of Master Xie's question.

Sure enough, people who fall into the sea of ​​love are different!

Who would have thought that Master Xie, a straight guy who hits the ball straight and straight, captured the heart of the beautiful Mila in such a short period of time!?

But, Li Xuan is not envious at all, looking at the busy figures in the kitchen, hehe, no matter in terms of quality or quantity, he is better than I don't know how many chips!

"Okay, dinner is ready~.!"

Finally, Li Xuan tasted the saltiness and said to the girls after finding that there was no problem.

"Dinner is ready!!!"

The happiest one is undoubtedly Kang Na, this little guy is a bit crazy, that is, the more people there are, the happier and more excited she is.

Perhaps this is the nature of a child, who longs for attention and likes to be lively.

"This is seaside fried rice to eat with, every day!"

Li Xuan asked Thor and Elma to share with everyone, saying it was fried rice, but there were only red crabs with hard shells on the plate, and the aroma of fried rice could be smelled, but there was no trace of fried rice.

"Master Li Xuan, where is the fried rice?!"

After everyone sat down, Kang Na couldn't help tilting her head and asked Li Xuan with some doubts.

"The fried rice is inside the crab, you can tell when you press the crab shell with a spoon."

Kang Na picked up the spoon and followed what Li Xuan said, unexpectedly, the tip of the spoon lightly pressed the crab's shell, and the crab shell cracked easily!

You must know that when Li Xuan was handling these hard-shell crabs, Kang Na and the others were all around, but they have tried the hardness of this empty-shell crab.

They knew the characteristics of this crab from its name, and they were all curious about what kind of crab could have such a name.

Later, after learning from Li Xuan that the crab's shell is as hard as a diamond, Kanna and the others secretly tried it with their own strength behind Tadokoro Megumi's back.

It took almost all of his strength to break the crab's shell.

As a result, after being cooked in this way by Li Xuan, there is no need to use any force at all, as if putting a spoon on it, the weight of the spoon is enough to crush the crab shell.

With the cracking of the crab shell, the fried rice inside is also displayed, and the refreshing aroma of the sea lingers around in an instant, not worse than the overbearing mutton mixed pot over there!

Although mutton tastes a bit like beef, Li Xuan believes that mutton has a stronger aroma, and its unique aroma is stronger than beef.

Meat with less moisture and more fat, like mutton, is especially easy to give people a sense of satisfaction and happiness when eaten.

This assorted mutton stew is not meant to be stewed in a big way, and the ingredients are put into the crock pot all at once, but the time to put it in needs to be calculated according to the characteristics of each part.

For example, the first thing to put in is of course lamb chops, lamb scorpions, and lamb heads, which take time to stew.

Offal such as sheep blood and sheep intestines must be put in at the end when it is almost out of the pan. After all, what you eat is the smooth taste.

"Delicious!!!"

Everyone tasted this assorted mutton stew, because Li Xuan carved all the ingredients with flower knives, so even the parts that were put in later were very tasty.

Ginger, garlic, scallions and other fragrant vegetables are added, and a lot of wine is added to the soup, which completely removes the smell of sheep.

At the same time, the aroma of the mutton is beautifully highlighted, and even because this is a whole lamb assorted pot, if everyone eats different parts, the taste is completely different.

Especially the sheep head, which is rarely eaten by ordinary people. The main reason why people eat less is that it is difficult to handle, and it has a stronger fishy smell than mutton.

But the lamb head processed by Li Xuan, the lamb face is fresh and juicy, the gravy is tender, and the lamb tongue is chewy and firm.

Connor and Yoyo over there, and Lainie are holding half a sheep's head and eating there.

Holding the sheep's head and chewing there looks scary, but the taste of the sheep's head is really good!

Fat and lean mutton neck, moist and tender mutton shoulder, tender (Li Qianzhao) mutton brain, very rare mutton loin, rich chewy tendon meat, and thick mutton belly

Even in order to taste the taste of lamb brain, lean lamb meat, and lamb shoulder, Li Xuan did not cut all these parts into crock pots and stew them together.

Instead, save a part for Sakaki Ryoko and the others to cut into thin slices. After tasting the part that has been stewed in the crock pot for a long time, they will eat it in a way similar to shabu-shabu. What you eat is the tenderness of the mutton, and you can taste another texture !

Li Xuan felt that he was really clever, and could still come up with such a method.

Well, this is not Li Xuan's idea, but the suggestion of the greedy Elma. After all, Li Xuan hasn't cooked hot pot for a long time, which makes Elma miss Ke very much.

After all, in the previous life, there was such a famous saying, if there is a trouble that cannot be solved by a meal of hot pot, it is that the frequency of eating is not enough!!!.