I'm in Food Wars: Starting a Food World

Golden risotto and spicy fried shrimp risotto with bright red sauce, fragrant dark red meat and green and red side dishes, double-cooked pork is no worse than spicy fried shrimp risotto!

Picking up the chopsticks, the first goal of Kobayashi Gendan is the red and bright twice-cooked pork, and it must be a trinity of meat, green garlic leaves, and peppers.

She naturally knows that this time the pot meat tastes the best when it is just out of the pot and still steaming with pot gas!

It should be said that the fragrance of the Maillard reaction at this time is the strongest, and the fat on the pork belly is also in the most delicious and fragrant state. When the fat is eaten at this time, it will not feel greasy in the mouth, only the happiness that belongs to it satisfaction.

The first impression of the entrance is that it is as hot as mapo tofu!

Immediately after that is the burnt aroma of meat, the hemp of peppercorns, the spiciness of peppers, the salty aroma of bean paste, and the joy of being fat but not greasy!

Just such a bite of twice-cooked pork is really delicious for Kobayashi Gendan!

This time Guorou, Kobayashi Gendan is no stranger, or like Nakiri Erina and the others, after getting to know Li Xuan and becoming interested in him and his culinary skills, I read more about Donghuang Cooking books and 29 information.

Not to mention that there is an introduction to Donghuang cuisine in the cuisine of Tōtsuki Gakuen. You can ignore, don’t know, or know any kind of cuisine in the world, but Donghuang cuisine must not be included in it!

At least in the sub-continent, there is no country whose diet has not been influenced by Donghuang cuisine.

Not to mention, Donghuang Cuisine can be regarded as the world's cuisine with the most dishes, the most dishes, the most ingredients, and the most cooking skills.

Therefore, Kobayashi Gendan is also aware of twice-cooked pork, which is a well-known dish in Donghuang. He has even eaten twice-cooked pork, whether it is fried by himself or Jiuga Zhaoji, who claims to control Sichuan cuisine.

In front of Li Xuan's hot twice-cooked pork, they are all younger brothers!

It's not because of anything else, it's the flame, or the heat!

The moment this explosive twice-cooked pork entered the mouth, Kobayashi Gendan felt as if he was wrapped in raging flames, as if he had turned into that piece of pork belly, which was constantly being stir-fried in the red iron pan in the blazing flame .

Blend with minced bean paste, absorb the aroma of chili, peppercorns and green garlic leaves to fill yourself!

The more you chew, the spicy meat with a hint of sweetness and the crispness of green pepper and green garlic leaves are all integrated in your mouth.

Twice-cooked pork Twice-cooked pork, because the pork belly used in this dish has to be cooked first and then stir-fried, it will be cooked twice, so it is called twice-cooked pork.

It can create this kind of charred outside and tender inside, and the fat of pork belly is also forced out during stir-frying, so that the taste of this meat can be burnt on the outside and smooth on the inside.

The thinly sliced ​​cooked pork belly produces a unique burnt aroma the moment it comes into contact with the hot iron pan.

And because the pork belly is cut into very thin half-palm-sized slices, it won't make diners feel very greasy when eating.

And this packaged twice-cooked pork is not bad in appearance. The aroma is full of glistening oil juice, crisp vegetables, dark yellow meat slices, bright red bean paste and green and red peppers.

The stir-fried dishes of Donghuang Cuisine must be eaten while they are hot to be refreshing and delicious!

Li Xuan's twice-cooked pork does not have the rough texture of ordinary chef's stir-fried pork. Every piece of meat is oily and tender.

Fat but not greasy, with a strong aroma in the mouth, this is the description of this dish!

Then came the Spicy Fried Shrimp Risotto. From the name, we can see the general situation of this dish.

Red and yellow are definitely one of the colors that people can perceive. Just the golden fried rice and the red shrimp stew can make people move their index fingers.

Risotto risotto, of course, the rice and sauce must be fully stirred evenly to taste the mystery.

"I didn't expect this red gravy to have tomatoes in addition to peppers!"

Kobayashi Gendan dug a spoonful of risotto with a spoon, and did not rush to eat it. First, he smelled the aroma, and he could clearly smell the sweet and sour smell of tomatoes inside.

"This feels like a volcanic eruption!"【

Put the spicy fried shrimp risotto into your mouth, and the delicious taste burst out like a volcanic eruption. The umami taste hidden in the spicy stew and the refreshing taste of the egg fried rice complement each other, a wonderful duet!

The egg fried rice that Kobayashi Gendan has carefully stirred is evenly mixed with the sauce, and the slippery rice is very naughty in the mouth.

The thick and mellow sauce perfectly blends various spices and bean paste, and the fragrant and strong rice that is fully wrapped in egg liquid is not bad at all.

In the technically flexible and sweet shrimp, every time you chew, the deliciousness bursts out!

It plays a neutralizing role, so that the sweetness of rice and eggs and the spicyness of shrimp stew can be found in you, and what can be found in you is the refreshing and natural sour taste of tomato!

Eating like a tornado as usual, Elma on the side saw Kobayashi Rindou's appearance, afraid that she would be choked, so she brought her a glass of water and ginger drink that she had never drunk before.

"Li Xuan has a lot of strange things here. Who can say that this carbonated drink that looks similar to Sprite is actually a ginger drink?!"

Looking at the carbonated bubbles emitting a faint light rising continuously in the cup, Gendan Kobayashi smiled and drank the refreshing ginger juice drink in one gulp!

After eating the double-cooked pork and spicy fried shrimp risotto, it is undoubtedly a great choice to have such a glass of water and ginger drink as a finishing touch!

If you are full, eat happily [For Kobayashi Gendan, it is a happy thing.

In fact, for many skilled chefs, it is not difficult to eat enough to sustain life every day. The difficult thing is how do you want to be full at the beginning and still feel the deliciousness and joy of food!

Especially for chefs with higher cooking skills, this is more difficult to achieve.

After all, my craftsmanship is so good, usually whether I am trying dishes or trying new dishes, I will taste my own dishes.

As a result, when I go out to eat delicious food, when I put it in my mouth, all kinds of defects and shortcomings come to my mind, which can also be said to be an occupational disease.

It’s a bit like a weakened God’s Tongue, but it’s better than God’s Tongue, you can swallow it without resisting it, unlike Nakiri Erina who has God’s Tongue, if your tongue doesn’t accept it, you can’t even swallow it!

Therefore, generally speaking, many chefs want to travel around the world. In addition to increasing their knowledge and improving their cooking skills, they also want to taste food from all over the world and make themselves happy. .