I'm in Food Wars: Starting a Food World

"Come on, here is the pastry mapo tofu you ordered, Liangzi, come over and try it too!"

This pastry mapo tofu is the fastest dish to serve, after all pastry mapo tofu is prepared in advance.

"Is this the pastry Mapo Tofu? It really looks like dim sum and cakes. If Brother Li Xuan hadn't said it, I wouldn't have thought it was Mapo Tofu. I didn't expect Mapo Tofu to be able to do this. Really. interesting!"

Looking at the pastry mapo tofu in a white porcelain plate that looks like a piece of pastry, Yukihira Sōma was very curious, and matched it with a spoon next to it. It is placed in milk tea shops and coffee shops. If you say it is not a pastry, no one will believe it!

"Let's try it, everyone!"

Thor smiled at everyone, Li Xuan was still cooking two other dishes for Yukihira Sōma in the kitchen, and Thor and the others had eaten this dish before coming out with him.

I even tasted the following three dishes of Yuheng Mapo Tofu, Spring Roll Mapo Tofu, and Wuying Noodles. Li Xuan made a lot of them when he taught Thor some time ago.

Even the little penguin Yoyo and Laine Laila have tasted it.

Speaking of the few days when Li Xuan came out to participate in the Moon Food Festival, he put Yoyo and them in the gourmet world, otherwise it would be pointless to throw them 040 at home alone.

Yoyo will naturally spend time with her family in the Ice Hell, while Leni Laila and her daughter have entered the Food Pyramid, where there are many prey and the Salamander Sphinx is there, so it is a good place for exercise.

As for Sisi Amu's food, Xuan Ye prepared it for them every day before going out.

Yukihira Sōma picked up a spoon and scooped a small piece into his mouth. Even though he could smell the aroma of mapo tofu before it entered his mouth, he could only believe that it was genuine mapo tofu after it entered his mouth. Tofu.

It has a silky mouth-melting, noble and fresh taste, which elevates the original taste of mapo sauce to an unbelievable level, while still maintaining an elastic chewiness.

It is hard for Yukihira Sōma to imagine how to make the original smooth and tender tofu to this extent.

"etc!"

Yukihira Sōma seemed to have thought of something, brought the plate to his eyes and looked at it carefully, and then showed a so-so expression.

"What's wrong? Is there any mystery in this pastry tofu?!"

Seeing Yukihira Sōma like this, Yoshino Yuuki, who was immersed in the deliciousness of mapo tofu pastry, couldn't help asking.

Nakiri Erina over there understood the reason why Yukihira Sōma did this, and imitated him to hold the pastry mapo tofu in front of her eyes and observe carefully.

Seeing that Nakiri Erina did the same thing over there, and at the same time, there was a feeling of enlightenment after watching it. Nao Sadazuka and the others inevitably learned to do the same, to see if they could observe any secrets.

"This pastry, Mapo Tofu, is actually spelled out!!!"

Bringing the cake of Mapo Tofu to their eyes, everyone discovered that the Mapo Tofu, which looked like a whole piece of pastry, was actually a piece of cake.

When you get closer, you can see the dried tofu shreds that are as thin as hair.

"this.

After discovering this point, everyone was a little dumbfounded. If such a piece of tofu is really spelled out, what kind of superb skills will be required?!

"Sister Thor, when Brother Li Xuan assigned work just now, I heard that you were in charge of helping with this pastry, Mapo Tofu. You must know what's going on, tell us!"

While everyone was still guessing, Yoshino Yuuki, who had a quick brain, had already run to Thor and said coquettishly.

That's right! Others suddenly realized Yoshino Yuuki's behavior, guessing here, why not ask Thor directly!

Seeing everyone looking over in unison, Thor smiled, and she knew that everyone would ask, after all, she and (cjae) Elma had the same idea when they tasted this pastry mapo tofu for the first time .

"Actually, this pastry mapo tofu is similar to the mapo tofu made with tender tofu in terms of raw materials. In general mapo tofu, tenderness is also a must-have flavor.

But in this pastry, Mapo Tofu, dried tofu is used, that is, tofu king wrapped in cloth and squeezed out of water.

Just now you should have heard the sound of chopping vegetables in the kitchen like a burst of passionate drums, that is, the sound of cutting dried tofu into thin shreds.

According to Ah Xuan, this dish is actually borrowed from the dish of dried shredded tofu. At the same time, he also said that mapo tofu is not only made with mapo sauce, and there is not only one kind of mapo tofu. form. "

Everyone didn't expect that mapo tofu could be made with dried tofu. The transformation of mapo tofu into pastry was already an eye-opener, but they didn't expect that there was another skill behind it!

But it's not over here, this pastry mapo tofu is more than that.

"In order to create a slender, elastic and chewy texture for this pastry mapo tofu, it is necessary to use dried tofu, but it is not simply to use dried tofu, as I told you earlier.

This dried tofu must be cut into a hair-thin shape, and then the dried tofu shreds that are cut as thin as silk are combined into a tofu skin to create such a taste

The jelly-like mapo sauce inside, which looks like a cake filling, is also made by using some bird's nest and gelatine to solidify. "

Originally Xiaodang used top-quality bird’s nest, and used the colloid inside to solidify the mapo sauce, but in modern society, this is not necessary at all, and the cost is too high.

If you want mapo sauce to solidify and turn into jelly, you don't need technology and hard work. You can do it with a piece of gelatine, and the effect is even better if it is cheaper.

Let’s not talk about whether there are so many top-quality bird’s nests, but how much is Li Xuan’s price? Does anyone buy it?

"Brother Li Xuan's ideas and ideas are really great. It can be said that the mapo tofu has been refined and refined. It has distinct layers and a high-grade taste. It is not an exaggeration to call it a slender and gorgeous mapo tofu revolution. !"

All the women agree with Yukihira Sōma's exaggeration. Only Li Xuan, who was born in Donghuang, can cook such delicate and skillful cooking.

After all, in terms of cooking, Donghuang cuisine is the most well-deserved number one!

More importantly, it has only been a short time since Thor and Li Xuan entered, but the pastry, Mapo Tofu, is served so fast, which shows the speed and skill of the two. .