I'm in Food Wars: Starting a Food World

The combination of mapo tofu filling and frozen bison diced will give you a feeling of ice and fire.

Coupled with the deep-fried spring roll skin on the outside, there are three kinds of feelings in the mouth.

In order to fully integrate the spring roll skin made of rice paper and the diced meat inside with the mapo tofu filling, to achieve a feeling of being in you and you in me, and also to ensure that the ingredients are cooked thoroughly.

Steam the spring roll mapo tofu before frying in the pan. There is no way, the skin of this spring roll is very thin, and if it is fried for too long, it will turn black and become hard to swallow.

After putting the spring roll mapo tofu in the steamer, Li Xuan started to stretch the noodles.

This dough Li Xuan took out from the super backpack when he turned around, or from Sky Vegetables.

Because Li Xuan made Longxu noodles, in order to increase the flavor of the noodles, it was necessary to wrap the dough with lotus petals and lotus leaves, and let it stand for several hours.

Li Xuan put it directly into the gourmet world, using different time flow rates to complete this step.

Flour was sprinkled on the panel, and Li Xuan began to knead the noodles.

One buckle, two buckles, three buckles. . . . . .

When Li Xuan got ten buckles, Zhen Jianai and the others who were sitting in the dining room all looked over intently.

Watching Li Xuan's movements through the glass.

"Brother Li Xuan's control over the noodles is really amazing. I have seen other people make ramen noodles, and I have seen them with ten buckles or even more than ten buckles.

But compared with Brother Li Xuan, they all lack such calmness and confidence. They are careful in every movement, for fear that the noodles will break in the process of Kun.

Compared to Brother Li Xuan's flowing movements, he is really not afraid of ignorance, but afraid of comparing goods!"

Mito Ikumi praised and said, given her family background, she has a lot of knowledge, but looking at Li Xuan's actions in the kitchen, there is really no one who can compare.

Sometimes it dances wildly like a silver snake, and sometimes it shakes like a stormy sea, which is amazing!

"Yeah, brother Li Xuan's culinary skills are absolutely outstanding. Don't forget, he will make us a new spring roll mapo tofu later. Yesterday's pastry mapo tofu has surpassed my imagination. Had a spring roll mapo tofu!"

"Lord Li Xuan is the best!"

Everyone was discussing with each other, but when they were talking, Li Xuan had already stretched the noodles in his hands to more than twenty buckles.

Looking at the fineness and quantity of the noodles, Li Xuan felt that it was enough, and lightly threw his hands upwards.

Millions of noodles that looked like fine silk threads slowly fell from the sky like a waterfall, and all the girls all remembered the poem Li Xuan mentioned earlier.

Flying down three thousand feet, it is suspected that the Milky Way falls nine days!

After Li Xuan finished playing, he didn't rush to deal with the dragon beard noodles. He took out the whole spring roll mapo tofu and let it dry for a while.

Let’s take a look at the broth over there first, it’s already boiled, Li Xuan puts side dishes such as shiitake mushrooms, fish fillets, quail eggs, shrimp, etc. The ingredients of these gourmet worlds, mix them together and let them cook for a while,

Pour the oil, see that the temperature in the oil is right, deep-fry the longxu noodles stretched earlier, the oil temperature should not be too high, the thin longxu noodles will be overheated at once!

After all, the noodles are too thin, and they will melt completely when they are put into the pot and boiled. When they are fried in the oil pan, you must pay great attention to the heat.

Sometimes a few seconds more, it means that this side is completely useless!

Lixuan fried noodles are naturally made into a ball according to the weight of a bowl and put into a frying pan. After frying, put it in a bowl, and don't rush to add broth.

The hot broth is added in advance, and the taste of the dragon beard noodles will change after soaking for a few minutes, and it will completely melt, affecting the taste.

"Zizizi"

In the kitchen, apart from the sound of boiling broth in the pot, there is the sound of deep-frying dragon beard noodles and mapo tofu for spring rolls.

The aroma of fried noodles, fried spring rolls, and the nourishing aroma of broth, Xiao Kangna was the first to come to the kitchen irresistibly, no matter what others said.

"Are you hungry?"

"Mmmmmm"

Regarding Li Xuan's question, Kang Na nodded her head very honestly, Li Xuan couldn't help but smile with her well-behaved appearance.

...... Ask for flowers O......

It's normal, it's already late for breakfast today, and I usually eat early at this time at home, so it's no wonder that Kang Na is hungry.

"It's okay, you can have breakfast right away, you let your sister Thor and the others come in and serve it out!"

Li Xuan didn't want Kang Na to stand next to the oil pan, what would happen if the oil splashed out and burned Kang Na, so he simply found something for her to do.

And he didn't just talk about it, but it was really good. The spring roll mapo tofu fried in the pot was almost done, and it was ready to come out.

"Thor, you scoop out the stock from the pot over there, and put some of every side dish in every bowl.

Seeing Thor coming in, Li Xuan directly arranged the task, and at the same time asked Elma to finish the work in her hand, picking up all the spring rolls and mapo tofu in the pot.

Li Xuan started another job, decorating and arranging the dishes. In fact, he put a flower on each bowl of dragon beard noodles topped with broth.

A rose flower, to be precise, is a rose meat flower, an ingredient that Xuan got in a lottery before.

Holding a fire torch, put a rose meat flower on it, and roast it for a while, so that the rose flower composed of sweet fat meat and soft lean meat will be roasted to give out the burnt aroma of meat.

The rose meat flower, after being roasted by flames, has become more magnificent in color, really blooming like a bright red rose.

"This bowl of noodles looks so good!"

Seeing the noodles served by Tadokoro Megumi and Erma, Yoshino Yuuki couldn't help but exclaim.

Deep-fried golden noodles, milky white broth, flaming rose meat flowers [plus quail eggs floating in the bowl, fish board, tender steak scallops, shiitake mushrooms, shrimp, edamame flounder.

Indeed, like a painting, the collocation of all materials has been carefully collocated by Thor.

She scooped out the ingredients in the broth with a colander, and then distributed them one by one with chopsticks. The weight and placement of each ingredient were considered, and she manually turned the bowl of dragon beard noodles into a painting.

Let this bowl of noodles not only smell good, taste delicious, but also look good!