I'm in Food Wars: Starting a Food World

Li Xuan’s Spring Roll Mapo Tofu also provides takeaway service, which means you can order more servings, and you can decide how many servings you want. Anyway, each serving of Spring Roll Mapo Tofu is packed in a separate paper bag.

It is very convenient, so many customers really ordered several spring rolls and mapo tofu.

There was such a scene at the Moon Food Festival, many guests were walking and eating with Li Xuan's special paper bags in their hands.

The unique aroma of mapo tofu can still stand out in Tōtsuki surrounded by many delicacies.

Curiosity naturally made a wave of inquiries, and then the free advertisements started again, which caused tourists who basically entered the Moon Festival to hear more or less about Li Xuan's store

Don't forget, Tōtsuki will publish its own newspaper, for example, the newspaper will publish the sales ranking of the previous day, as well as some food introductions.

These newspapers are available free of charge at the entrance of Tōtsuki Academy.

"Little Connor!!!"

In the evening, just after Li Xuan and the others changed the open sign on the gate to Resting, the door was pushed open, and a person ran in quickly shouting.

Everyone looked over at the same time, Tadokoro Megumi and the others saw a purple figure flash by, and then Kanna over there was hugged.

Li Xuan, Thor and the others saw clearly that this excited guy was Akakubotamo, so they didn't stop him.

Even Kang Na over there didn't stop her little friend from coming up to post with her. After all, after getting along for this period of time, the relationship between Kang Na and Akakubo Momo is not worse than Saikawa Riko.

Come on, these two little guys stick together and can't stop chatting without half an hour.

To be honest, Li Xuan couldn't figure out how Qian Kubotao, a high school student, could have such a conversation with a primary school student, Kang Na.

But after Li Xuan thought about it again, Kang Na only looked like a primary school student. If you really think about it, the age is measured in thousands, so it is not surprising that she can chat with Akakubomomo.

With Xiaolin Gendan here, she had already gone out to buy and buy all kinds of things just now, so there was no shortage of food at all.

It's just that when Li Xuan saw Qian Kubotao coming, he went into the kitchen to make an extra serving of sweet and sour meat.

It just so happens that there are ingredients in the store, which Akakubo Momo likes to eat, so it doesn't take much to make an extra serving.

Anyway, not only Akane Kubo Momo likes sweet and sour meat, but girls like Tadokoro Megumi also like it. Is there any girl who doesn’t like sweet and sour taste?!

Seeing Li Xuan go into the kitchen to work, just one dish, Li Xuan can make it by himself, they should check the plum, bamboo and pine coupons they received today outside.

This dish of sweet and sour pork is on the menu, so there are basically all the ingredients in the kitchen, mainly various seasonings, and the tenderloin is not enough. "Li Xuan took some from the super backpack.

There are many people, so we should do more, don't be stingy.

In order to ensure that the sweet and sour meat is thoroughly tasty, Li Xuan squeezed the lemon, ginger, tomato and other ingredients, and then filtered out the residue, so that the sweet and sour sauce obtained after mixing will be beautiful and the taste will be more integrated.

Li Xuan first cut the tenderloin into bite-sized pieces. In order to make the sweet and sour meat taste better, Li Xuan used crab pig tenderloin.

The meat of the crab pig has a hint of sweetness from the crab meat, which is a perfect match with the sweet and sour glutinous rice.

First marinate the sliced ​​tenderloin with egg liquid and other seasonings. At this time, Li Xuan mixes sweet and sour sauce and cuts side dishes.

The golden pineapple, the emerald green pepper, and the red carrot are all subdued under Li Xuan's hands, making it rhombus-shaped, making it a rhombus, and making it into strips, it will become strips, and if it changes into pieces, it will become pieces.

Put the tenderloin pieces that have been marinated for a while on the batter, and fry them in an oil pan.

When frying tenderloin, if you want it to be charred on the outside and tender on the inside, the oil temperature must not be low. If it is too low, the meat will be fried dry!

So sometimes just the small program of frying meat can tell how good the chef is.

The chef who has controlled the heat, the fried meat section is crispy and golden on the outside, the meat inside is smooth and juicy, and the meat is completely cooked but not overcooked.

Chefs who are poor in controlling the heat, or the oil temperature is too low, and the frying time is too long. Although the frying time is too long, the whole meat is dry and difficult to swallow.

If it wasn't for the high temperature of the oil, the batter would be golden and crispy on the outside, but the meat inside would still be raw and even bleed.

Or in order to ensure that the tenderloin inside is well-cooked, the frying time is extended when the oil temperature is high, and it is only slightly over-fried in the oil pan, which looks good.

But after taking it out and leaving it for a period of time, the batter outside will become black and bitter.

The reason is that these chefs ignore the residual temperature.

Although the meat section is taken out from the oil pan, the remaining temperature will continue to roast the meat section.

So experienced chefs will also consider this problem, which is also a problem that many people have when frying things at home.

Obviously, I controlled the heat very well. When I took it out of the pot, it was golden, but it turned black and bitter afterward.

To give the most classic example, it is fried peanuts, or fried peanuts are also fine.

If you take the peanuts out of the pot while holding the fire, the peanuts will definitely turn black and burnt after cooling down.

Li Xuan estimated the heat, and when it was almost right, he could fish out the meat from the oil pan. (Li Wang Zhao)

As long as the batter on the outside is crispy and the tenderloin on the inside is broken, it’s fine, because it will be put into the pot and simmered with sweet and sour sauce for a while.

The chopped green peppers, carrots and pineapples are stir-fried over high heat, add the fried meat, then pour in the sweet and sour sauce prepared earlier, cover and simmer for a while.

Let the tenderloin be fully coated with the shiny sweet and sour sauce, so that all the colorful ingredients are covered with beautiful icing.

By the way, you have to do the last step before going abroad, the finishing touch.

That is hawthorn cake!

The hawthorn cake has been pounded continuously in advance, and a little bit of water was added into it to completely melt the hawthorn cake, so that the hawthorn cake can be blended with other ingredients quickly.

Finally, take it out while it’s still hot, and you don’t need to prepare anything for the staple food. Gentian Xiaolin bought those snacks a lot. .