I'm in Food Wars: Starting a Food World

To be honest, after the golden light dissipated, the chow mein on the huge plate was really unremarkable, like a girl without makeup and no makeup.

There is no way, the main reason is that the golden light that Li Xuan made just now made Qian Kubotao and the others full of anticipation, which can be said to be full!

The fried noodles on the plate are very simple, there are no messy ingredients, and there are no gorgeous colors, but the aroma invades the nasal cavity very domineeringly.

In addition, the fried noodles that look the same in thickness have different patterns. Even though Zhaoji and Yukihira Sōma hadn’t seen the waterfall of noodles in Lixuan Nong just now, we knew that there was absolutely nothing wrong with the plain fried noodles. Hidden mystery.

After seeing Li Xuan moving their chopsticks, everyone picked up the chopsticks and put a bowl of fried noodles in their own bowls.

"Suck"

Everyone moved in unison, sucking the steaming noodles into their mouths, and it seemed that there was nothing special when they first entered the mouth.

It simply tastes good, but the more you eat, the more hungry you feel, the more you want to eat?!

And the taste and texture of each mouthful of noodles in the mouth are completely different, and there is no ~ similar place.

Spinach, preserved eggs, crab roe, lobster, sweet potato, soft-shelled turtle, basil, and black-bone chicken are common ingredients

Li Xuan used more ingredients from the gourmet world, such as the roasted whole pig from Hankilla Island, the Hanklila bird, pufferfish whale, and giant Kaila crocodile.

Gem meat of Ligaroo mammoth, frozen bison, crab pig, spiced beef, various vegetables from the sky vegetable field, ruby ​​crab, potato radish and onion chicken, sparkling silk foot fish, tender steak scallops. . . . . .

In order to make these flavors blend together without conflict or exclusion, especially the matching in terms of weight is completely tormenting.

The difference that Tadokoro Megumi and the others eat in every bite now is consumed bit by bit by Li Xuan, and delicious food often takes time to accumulate and settle.

But they are eating really cool now!

Every mouthful spreads in the mouth, it is a completely different taste! It’s like enjoying thousands of different fried noodles. You can’t stop at all. You keep flying with chopsticks. The same, through your constant attempts.

They finally understood what Li Xuan meant by naming this fried noodles Ganghe Fried Noodles, which perfectly matched the description.

It tastes rich and unique, creating an ever-changing taste.

"It turns out that every noodle has a taste!"

With Li Xuan's help, Nakiri Erina's God's Tongue has become more and more perfect, and she discovered the secret of noodles very easily.

At this moment, she also thought of the noodle waterfall that Li Xuan made in the kitchen earlier. According to Li Xuan's previous style, it would definitely not be such a big scene.

I also specially put the noodles on the rack and set them up. Now it seems that they need to be separated according to the taste, so that it is convenient for cooking later!

The different collocation of each flavor makes the taste of each mouthful have such a big difference.

Noodles of the same taste and noodles of different tastes and shapes have completely different tastes and textures. Just like opening a blind box, you can’t predict the taste and texture of the next bite. Each bite is different. Al dente, taste and crunch can vary infinitely.

Generally speaking, fried noodles with heavy salt and oil, no matter how delicious the first bite, will feel greasy and monotonous as long as you eat a few more bites, and the speed of swinging chopsticks will become slower and slower.

But I have to say that this dish of Ganges Fried Noodles by Li Xuan really makes people never get tired of eating it, and it also makes people's appetite expand to the sky!

"Actually, there are only 108 flavors in this dish of fried noodles. Just now you saw so many noodles in the kitchen because I made more noodles of each flavor, not as many as thousands of flavors. Can’t get that many ingredients.”

Everyone naturally knows what Li Xuan means, there are thousands of flavors of noodles, let alone the issue of mutual generation and restraint and fusion.

Just talk about the ingredients to be used, thousands of kinds, no matter which chef will be disappointed when he hears it?!

You should know that this is purely manual dough kneading, unlike using a machine, just pour the flour, water and ingredients into the machine together!

Even with a machine, you have to collect thousands of ingredients bit by bit. What a huge project!

……… Ask for flowers--

Let alone thousands of ingredients, just now Li Xuan said that there are 108 kinds of ingredients here, which is already very astonishing.

A dish uses hundreds of ingredients, which can definitely be called extravagant and exaggerated.

There is absolutely nothing to say about the cost and energy. Except for Thor and the others, all of them are chefs, but there is no one who cooks hundreds of ingredients like Li Xuan!

Let alone hundreds of them. Usually, more than a dozen kinds of cooking are considered too much, and dozens of kinds are basically enough to count all kinds of spices and seasonings.

There are hundreds of ingredients, you say it is possible to make a table feast, but it is just a dish, it is really beyond their ability!

Sometimes the more ingredients, the better. Everyone knows that the more ingredients, the richer the taste of the cuisine and the more delicious the taste.

But this is all based on the fact that the chef can control all the ingredients and blend them perfectly.

But this is not water and mud. Foods are mutually reinforcing, and different foods can even be poisonous when combined.

Combining some foods will cause all the original taste to be lost, and at the same time become extremely unpalatable!

It's like a math problem, the longer the problem, the harder it is to solve!

Moreover, food like this is meant to be eaten in the mouth, so you need to be more careful.

To be honest, if it wasn't for Li Xuan's inheritance of the Ganges Fried Noodles, coupled with his good cooking skills and the blessing of the God of Cooking space, he could try again and again.

In addition, Li Xuan's current physique is invulnerable to all poisons in the God of Cooking space, and he can adjust his eating status in it at will.

Otherwise, it would be impossible for Li Xuan to learn and improve this Ganges fried noodles in a few days. As an ordinary chef, the stomach space is limited. improved.

That is to say, Li Xuan can eat without restriction in the God of Cooking space, even if his physique is much stronger than ordinary people.

But it is still limited, so this is why the eyes of Ryoko Sakaki and the others have changed when they look at Li Xuan after tasting this Ganges fried noodles.