I'm in Food Wars: Starting a Food World

After a bowl of eel porridge, together with the Ganges fried noodles that he had just made himself, and Nao Sadazuka's stinky mandarin fish, Li Xuan didn't feel overwhelmed.

On the contrary, Li Xuan, like Kang Na and the others, now officially has a big appetite!

Whether it is Ganges fried noodles, eel porridge or stinky mandarin fish, they are not really big meat. Li Xuan is greedy for a bite of meat. The grilled meat sizzling on the oval iron plate that looked like a helmet was undoubtedly Li Xuan's goal.

To be honest, the name Genghis Khan Barbecue is really an insult to that emperor, if the other party knows the small country next door~ dare to insult himself like this.

Will he just open the coffin board and jump out, leading the iron cavalry that hit the European continent to the south - and destroy this country.

Li Xuan also thought about it, after all, it is impossible for him to let Nihong change the name, after calling it for so many years, could it be possible for him to kill the whole Shihong?!

Ordinary people may think that it has something to do with Mongolian cuisine when they hear this name, but in fact Li Xuan thinks it has nothing to do with it, even if the origin of the name has something to do with it.

The oval iron pot that looks like a helmet is called Genghis Khan pot, and there are three versions of this dish.

The first one is that it is said that this barbecue dish originated from the Mongolian army led by Genghis Khan, the ancestor of the Mongolian Empire. The Mongolian soldiers who have been on expeditions to various countries all the year round use their helmets as cooking utensils to cook roast mutton in their spare time to relieve their worries.

The other is that a thousand years ago, in order to avoid being framed by the then Japanese central government—the Kamakura shogunate, the world-renowned general Minamoto escaped to Hokkaido through untold hardships, where he was reincarnated as Genghis Khan.

The last one is relatively true and is considered to be the orthodox version of the name.

Nihong didn't have the habit of eating mutton at first, and it was only after the invention of the "Genghis Khan BBQ" dish 100 years ago that it started to eat mutton.

At that time, the Neon people thought of the life of the Mongolians with a well-developed sheep herding industry, chose the name of the Mongolians familiar to the Neon people, and named it "Genghis Khan Barbecue".

However, it is said that a few neon people who have been to the northeast of Donghuang actually ate roast lamb dishes there, and thus invented "Genghis Khan barbecue"

The origin of the name is not important, what is important to the chef and diners is the taste of the food!

There is also a portable stove underneath, which is exuding the unique aroma of barbecue. The October mutton with the Maillard color makes Li Xuan's eyes very greedy.

Half of the barbecue plate is occupied by slices of mutton the size of a palm, and the rest is served with vegetables such as onions, bean sprouts, cabbage, green peppers, and shiitake mushrooms.

Of course, this Genghis Khan pot was only the size of Li Xuan's two open palms, and the top of the pot alone was not enough, and there was no need to prepare a stove for it.

Instead, there were plates of cut lamb and vegetables on the trolley behind Li Xuan and the others. As for the delicious dipping sauce, Tadokoro Megumi of course prepared for everyone.

The first bite must be pure meat, of course, Tadokoro Megumi chooses lamb meat, it’s a pity not to taste this kind of meat!

The flames of the stove below are constantly licking the iron pot. Under the action of the high temperature, the mutton slices quickly turn from pink to dark brown, which makes the mutton fully cooked while ensuring the burnt aroma on the outside and tenderness on the inside.

Smooth and chewy, with a light milky aroma and a fruity aroma.

Feeling the collision of mutton between lips and teeth, this taste is not to mention how delicious!

Tadokoro Megumi has two special dipping ingredients, one wet and one dry, and Li Xuan tasted the wet first.

Minced onion, minced garlic, minced ginger, apple puree, orange juice, soy sauce, sugar. . . . . .

This is also the source of the fruity aroma that Li Xuan felt when he tasted it just now, and the ingredients are chili noodles, crushed peanuts, cumin, and sesame seeds. . . . . . .

It seems that this simple Genghis Khan barbecue does not seem to show the progress of Tadokoro Megumi, but from the lamb and vegetables, Li Xuan has seen the progress of Tadokoro Megumi's knife.

From the dipping sauce, we can see Tadokoro Megumi’s combination and use of ingredients, and what Li Xuan just ate was specially roasted by Tadokoro Megumi for him, and he also saw the control of the heat.

The quality of the mutton also showed Tadokoro Megumi's ability to select ingredients, and more importantly, after eating it, Li Xuan could feel the warmth all over his body.

It is not a physical reaction, but a spiritual and spiritual feedback, the kind of joy and warmth that is like playing with your friends in the fields in the warm spring sun

…………… Ask for flowers…

He obviously didn't cook or prepare it much, but such a simple piece of roast lamb actually made Li Xuan feel this way. I have to say that Tadokoro Megumi's progress is so powerful

She has been able to master her cooking heart proficiently and give cooking emotions!

"Delicious, warm, and a very happy feeling!"

Kanna on the side, under the care of Ryoko Sakaki, said with a smile while eating meat, and everyone agreed with what Kanna said.

Nao Sadazuka and the others were not surprised by Tadokoro Megumi's progress. They also studied under Li Xuan and they knew Li Xuan's ability.

Tadokoro Megumi was the first person to contact and ask for advice from Li Xuan!

And Yukihira Sōma, who hadn't tasted Tadokoro Megumi's cooking for a while, was also a little stunned. To be honest, he didn't expect everyone to improve so much!

Especially Tadokoro Megumi, who usually seems to be small and transparent, gentle and gentle, turned out to be the one who has improved the most!

When I was making progress, others did not stop growing!

Kuga Teruji and the others were even more surprised. It was probably the first time they had eaten Tadokoro Megumi's cuisine. They had no impression of Tadokoro Megumi before.

Needless to say, Nakiri Erina and Arato Hisako have had contact with each other.

Among the few remaining people, Mito Ikumi, who has heard about the advancement of the Mito family, and Nao Sadazuka, who likes heavy-flavored cuisine, have also experienced it. Even Yoshino Yuuki and Ryoko Sakaki may have seen their names.

Only Tadokoro Megumi didn't, didn't know anything about it before.

But as far as today's cooking is concerned, it is impossible to be an unknown student before!

No way, who would have thought that before meeting Li Xuan, Tadokoro Megumi was a student who was almost expelled by Tōtsuki?!

At the same time, there was still very serious social fear and tension before this. If Li Xuan hadn't helped overcome it, he might have been forced to drop out of school, let alone show off his talents in the co-education training and the autumn selection competition!