I'm in Food Wars: Starting a Food World

"Brother Li Xuan, here it is!"

Nakiri Erina took the initiative to scoop up a large bowl of boiled dried shredded silk and gently placed it in front of Li Xuan, looking at him expectantly.

Looking at the light yellow dried shreds, dark yellow thick soup, light red shrimp, dark red ham, and green vegetables floating in the soup, this color combination is still very perfect and pleasing to the eye .

Of course, there are dots of shiitake mushrooms, winter bamboo shoots, carrots and other ingredients in the pale yellow shredded tofu. The boiled shredded tofu looks like a colorful ink painting.

The main ingredient of this dish is naturally the light yellow dried shredded tofu, that is, shredded dried tofu, because the dried tofu used is square, and it is generally called court.

Others include shredded winter bamboo shoots, shredded shiitake mushrooms, carrots, dried shrimps, sliced ​​Jinhua ham, blanched pea sprouts, shredded skinless chicken, etc.

Among them, there are also requirements for the selection of dried squares, which must be made of soybeans with fine texture and tight pressing.

The most important test of this dish is the chef's knife skills. It can be seen from the name that the 293 ingredients used in this dish must be cut into shreds.

If the knife skills are not good, the cut dry shreds are of different sizes, which will greatly affect the taste.

The second is to test the chef's control over the ingredients. There are many types of ingredients used here.

It is very important to let other side dishes show their own style while highlighting the taste of square dry and chicken. It is necessary to perfectly control the amount of ingredients so that they are not too much or too little.

Don't compete for beauty, but don't lose your own style!

And it is quite a test for the chef to remove its unique beany smell.

After all, this big boiled dried shredded dish is not simply shredded with various ingredients, cooked and mixed together, and then poured with chicken broth.

This is just a simple family recipe. If a professional chef does the same thing, no one will approve it, let alone serve it to Li Xuan, even if it is served to diners!

As for the end, it is a test of the chef's heat. All kinds of ingredients are just broken, but still retain their own taste, as well as the cooking of chicken soup.

The perfect fusion (cjce) of chicken soup and various ingredients, rather than chicken soup and its side dishes, or a combination of various shreds and clear soups with little water, requires the chef to adjust bit by bit.

As a traditional famous dish in Yangzhou, boiled dry silk is also called chicken sauce boiled dry silk, which belongs to the housekeeping dish in Huaiyang cuisine.

Its predecessor is Jiusi soup, which is said to have been appreciated by Qianlong.

The beautifully colored boiled dried shredded silk is of course not a simple ornamental dish, but a dish with a complete color, flavor and taste, otherwise it would not be called the housekeeping dish of Huaiyang cuisine!

Pick up a chopstick full of dry silk, and the aroma invades before it enters the mouth.

"Light and refreshing, moderately salty and sweet, and this recipe of dried shredded rice is also cooked very well. The dried shredded rice is soft and chewy, and the other ingredients also perform their duties. It blends perfectly with the dried shredded rice, making it tender and smooth!"

Li Xuan felt the feeling of various ingredients between his lips and teeth, smooth and glutinous, and at the same time, he was blessed with chicken soup, and there was a very unique finishing touch inside.

"Erina, you added lard to this boiled dry shredded dish, right!"

Erina nodded, sometimes she felt that Li Xuan should be given the title of God's Tongue.

Li Xuan's sensitivity to taste definitely far exceeds his own!

"That's right, with more lard, it will make this boiled dried silk more smooth and mellow!"

If Li Xuan knew what was going on in Nakiri Erina's mind, he would definitely laugh.

To be honest, God's Tongue is a talent that is more sensitive to taste and able to taste the taste of food.

But for people like Li Xuan, when the gourmet cells in the body are continuously promoted, it will also drive the evolution of the whole body.

Just like the super-sense of smell, super-taste, super-hearing and other talents in the world of the little master, in fact, Li Xuan can also be said to have seven or eight percent of their abilities now

Human evolution is holistic, not singular.

If it's just a single one, it can only be said that a certain part is gifted, like Nakiri Erina's tongue of God, and the super-tactile ability in the world of the little head.

In a world without demons and supernatural powers like theirs, without the energy to meet the needs of these talents, it would be like the tongue of God.

To a certain extent, the super-sense of smell and other talents of the Little Master World may be more perfect than God's Tongue, after all, there is no such obvious sequelae.

In fact, it's not just Li Xuan. For example, Thor and the others are better than ordinary people in terms of taste, smell, and touch, but they are worse than Li Xuan.

It is a difference of species, no matter how much they look like people, they can't hide the fact that they are giant dragons.

With their strength and control over their bodies, it is normal for them to be better than ordinary people like Shen Liangzi in this regard.

This is because when they ascended, most of their energy was developed to strengthen their bodies, unlike Li Xuan's gourmet cells.

Although it is also improved in all aspects, it will take more care of the organs related to eating, such as the stomach and mouth.

The delicious and light boiled dried shredded silk was approved by Li Xuan, and also got everyone's thumbs up.

This also made Nakiri Erina, who had been beating drums in her heart, finally relieved. This nervous feeling was stronger than when she cooked food for Nakamura Ji and others when she was a child!

When she was young, she hoped that her cooking would be recognized by Nakamura Ji, but now, Nakamura Ji is just a passer-by, and she hopes to be recognized by Li Xuan even more!

And this big boiled dry shredded dish is also a very new attempt for her. The ingredients used are very common, which can be said to be civilian ingredients.

The only thing that can be considered expensive is Jinhua ham, but the portion that can be used is not much money at all.

At the same time, the cooking method and technique of this Dazhugansi dish are not so gorgeous, unlike her previous dishes.

Simple and simple, the test is entirely on the basic skills of the chef, without mixing too many things in it, which is why Nakiri Erina is so nervous.

This is her new attempt and new field, so she naturally hopes to get positive feedback.

Now it seems that my new attempt has been recognized by everyone!

Nakiri Erina and Li Xuan tasted all their dishes, and expressed their satisfaction with their growth during this period.