I'm in Food Wars: Starting a Food World

The time is tight and the tasks are heavy. Although I have the help of Nakiri Erina, the chat just now took up a while.

It was already meal time, Li Xuan and the others were naturally hungry, and Tadokoro Megumi and the others had no appetite at noon because Nakamura Ji was doing something in Tōtsuki today.

When I came to Li Xuan, I made it clear, my mood improved, and my hunger naturally surged up.

Li Xuan plans to cook three dishes here, one is the staple food Jade Jade Hengdan Dan noodles, one is Yunwu twice-cooked pork, and one is stir-fried vegetables with vegetables.

Basically, if the meal is not served with green vegetables, Li Xuan always feels that there is something missing and not very good. This is a small problem of southerners.

To make twice-cooked pork, of course pork belly pork is the most suitable. First cook the pork belly in a pot, then add cooking wine, green onion and ginger and other spices to remove fishy smell.

While waiting, Li Xuan will have a face-to-face meeting!

Jade Yuheng Dandan Noodles, from the name, it can be seen that Yuheng pepper is used, which is the same as the previous Yuheng Mapo Tofu.

The most important thing about this dandan noodles is the saozi poured on the noodles, and it is decided that the taste of this dandan noodles is on the saozi.

Thin noodles are not a big problem for Li Xuan. Generally, chefs want to make thin and long dan dan noodles, they have to roll the noodles evenly into slices, and then cut them into thin noodles.

But for Li Xuan who has the white snake chain, there is no need to be so troublesome, he can do it in one step directly in his own hands, and there is no need to get the slice later.

After the noodles were ready, Nakiri Erina also helped to chop the green onions, almonds, and mustard, and the pork leg that was taken out was also chopped into minced meat.

Li Xuan first took a look at the pork belly in the stewing pot. After cooking for a while, it was almost ready, and the meat would be too old if it was cooked again.

Nakiri Erina also asked Nakiri Erina to take out the pork belly and put it in cold water to make the pork meat more compact, and at the same time lower the temperature so that she could change the knife to slice it.

Li Xuan's side is about to start stir-frying the noodle dumplings. He has cut up all kinds of spare ingredients and stir-fried the minced pork with bean paste, Shaoxing wine, and sweet noodle sauce until fragrant.

Add mustard and chopped green onion, and a large pot of noodles with thick oil and red sauce is ready.

After the noodles are ready, Erina also slices and shreds the pork belly and the fresh scallions used, so she happens to fry Yunwu twice-cooked pork and seasonal vegetables, and let her cook the noodles.

Twice-cooked pork and stir-fried seasonal vegetables both pay attention to the matter of high heat and vigorous frying. What is important is that the fire is high and the time is fast.

Let Thor and the others come in to help serve the dishes, and Li Xuan started to season the dandan noodles.

The cooked noodles do not need to be watered, and they are made into balls in a colander before they become sticky and clumpy. Add the fried meat dumplings, dried shrimp, chili oil, a little soy sauce and sesame paste.

Everyone has a bowl of Dandan noodles, because the family's appetite is not low.

Over there, Nakiri Erina even made a pickled cucumber when she was free. It is hot and sour and refreshing, and it can relieve the tiredness after a while.

Sea bowls that were a bit bigger than a human head were placed in a circle on the table. Although there were only three dishes in the middle, the plates were not small, and they didn't look shabby when placed in the middle of the table.

Smelling the spicy taste of Dandan noodles, everyone who was already hungry felt even more hungry!

The noodle aroma of noodles, the meaty aroma of minced pork, the onion aroma of chopped green onion, the sauce aroma of sweet noodle sauce and bean paste, the spicy and numb aroma of spicy oil, the fishy aroma of dried shrimp, etc. are all mixed together. Can't wait.

It's just that Li Xuan didn't move his chopsticks over there. Regardless of his status as the head of Li Xuan's family or today's status as the chef, everyone has to wait for him to move his chopsticks.

Li Xuan didn't make a long speech, just two words 'open the meal'!

Li Xuan himself was also hungry, so he didn't care to say anything more. Everyone picked up the chopsticks and stirred the noodles and meat sausages evenly, then ate them with a snort.

Once in the mouth, the taste is absolutely amazing!

The noodles are smooth and chewy, and are completely wrapped by the meat dumplings. It tastes spicy and tender, and the dried shrimp in the meat dumplings also adds a different flavor and chewiness.

The numbness given by peppercorns, the spiciness given by chili peppers, the meaty aroma made from minced pork, and the feeling of bursting in the mouth with other sauces, make everyone forget to talk and just bury their heads in eating

Although Li Xuan put a lot of chili oil, the spiciness is different from the general wild spiciness, the spiciness is softer,

When eating noodles, you can feel the refreshing aroma of pepper, and you will feel a sense of boundless happiness1

Serving a bowl of Jade and Jade Hengdan Dan noodles in such a relatively cool weather gives people a feeling of strength overflowing from the belly and a feeling of joy all over the body.

At the same time, there are fine beads of sweat oozing from the forehead, it is refreshing to sweat in such weather!

A large bowl of noodles, everyone ate half of the bowl before stopping to taste it slowly. Don’t look at the noodles in the bowl, there are a lot of them, but no matter how much you eat, you won’t feel tired.

After all, that kind of happy and hearty feeling is never enough!

Coupled with the strong noodles, the delicious smell of meat, the tingling sensation, the lingering fragrance on the lips and teeth, the spiciness of chili and the aroma of sesame, the happiness that rushes into the mouth in an instant, who would not want to eat DE?!

"||Brother Li Xuan, what is this dish called?".!"

"Emerald jade balance dan dan face tongue!"

Hearing Li Xuan's name, Tadokoro Megumi and the others couldn't guess where the numbness in the dandan noodles just came from [Huanjiao!

But when they said that, Li Xuan replied with a smile: "It's not just pepper, don't forget that this dish is called Jade Jade Heng Dan Dan Noodles, Yu Heng said pepper, so (the) jade also represents a kind Oh food!"

"It's rattan pepper! And it's not fully ripe rattan pepper! That's why the word jade is added to the name of the dish!"

The answer to this question is not Nakiri Erina, who has been busy in the kitchen with Li Xuan, but our food connoisseur Elma!!!

Unexpected?!

"Hmph, do you think I haven't done anything in this period of time? I'm working very hard on the road of being a connoisseur!"

Seeing everyone looking at her in surprise, Elma said proudly.

Elma is not a three-minute favorite, since she has chosen this path, she must study hard.

And there are so many excellent chefs around her, she can taste the knowledge and taste of all kinds of cuisines, everyone is good at different cuisines, and of course it is not a problem to grow rapidly!.