I'm in Food Wars: Starting a Food World

In the end, the most troublesome whole fish noodles is the most troublesome. In the past life, Li Xuan had seen many food bloggers copy this whole fish noodles from Xiao Dang’s family. First-class torture master.

Think about boiling the dried squid and cutting it into thin strands, and then stuffing them into the catfish noodles one by one, do you think this is torture?!

It is simply a master of torture in the new era! Those who are more impatient will definitely be driven crazy! After all, no one has the hand speed and sophistication of a small master.

The fish used by the little master to make fish noodles is catfish. The reason is that although the meat of catfish contains a lot of fat, the taste is light and without fishy smell, and the fish does not have the unique earthy taste of river fish, so it can be made into any form of cooking.

It can only be said that in the era of the young master, the sky was high and the water was clear, and the environment was good, so the catfish can be said to have no fishy smell.

In modern times, if the catfish is not handled well without all kinds of condiments to remove the fishy smell, believe me, you will definitely not want to taste it.

However, in the God of Cooking space, the best catfish is naturally embodied. Even in the world of halberd, the quality of the catfish is much better than in the previous life.

Of course, catfish also has many benefits. Catfish is sweet and warm in nature, and has the functions of invigorating the middle and benefiting yang, facilitating urination, curing edema and other effects. Good guy, see here and don't arrange for yourself tonight?

But it is worth noting that when cleaning catfish, the eggs must be removed, because catfish eggs are poisonous, inedible, and have an unpalatable taste.

Catfish is a slippery fish. Most people cannot accept its touch, especially girls. The reason is because of the slippery mucus on its body. The treatment method is also very simple. After killing the catfish, put it in boiling water. Let it scald, then rinse with water and you can go to wash.

Trust me, you may not like this step, don't be too curious!

Although it is said that the catfish has few fish bones, it does not mean that there are no catfish fish bones.

Then beat it a few stupid eggs, the ones that are stupid enough, separate the yolk from the egg white, and use the light-flavored egg whites to highlight the refreshing taste of the catfish.

Mix the minced fish meat and egg whites to a certain consistency, set aside, pour the wine into the hot pot at this time, remove the excess water and alcohol, only the taste of the wine is left, add it to the minced fish meat to make it fully Absorption, in fact, is to use wine to replace the flavor of the cereal itself.

Finally, pour the minced fish meat into the powder press for pressing the cold potato noodles in front, and make it into noodles of the same size.

The small master uses a cloth with small holes of the same size, and the cloth has to be reduced and the holes are of the same size. Is it not good to use the powder press directly to fix it at one time?

When it comes to changing (stealing) good (lazy), Li Xuan can always turn his little head around like crazy.

The sun-dried squid is boiled in water, cut into thin threads, and then stuffed into the catfish noodles one by one. This is the most difficult and challenging time for Li Xuan. Think about how many noodles are in a bowl of noodles. Noodle?

Even if the whole fish noodles are thicker than ordinary noodles, there are at least dozens of them?

Therefore, this dish will definitely not be added to the menu of Li's restaurant, Li Xuan guarantees with his own integrity!

But there is no way to omit this step, and Li Xuan has no good way to improve it. After all, the squid core is added to the non-chewy catfish noodles to solve the problem of its lack of tenacity. Otherwise, only the noodles are made of pureed catfish meat. There's no chew at all, so what?!

A good bowl of noodles will definitely be accompanied by a good soup. The Guoshi in the front has no double-sidedness, no, not to mention the noodles with lard.

Separate the flesh and bones of sea bream, the king of sea fish, and make soup with fish head, tail and bone.

While cooking the sea bream, Li Xuan muttered, "When will I get the map of the mainland of sea bream and the mountain of fresh sea bream with strong ice?".

Xiaodang’s family is a specialty fish-flavor stewed and rolled sea bream meat made from marinated abalone and other freshwater fish. In modern society, it’s not so troublesome, and there’s no need to marinate the fish-flavor by yourself. We have fish sauce and oil consumption. !

Of course, it's not impossible if you want, as long as you're not too troublesome and not afraid of overturning, you can!

Finally, add this pot of modern fish flavor to the fish bone soup, cook the catfish noodles, and slice the cooked snapper meat rolls with chopped green onion.

No wonder this bowl of noodles is named Quanyu Noodles, the fresh fish umami of this harmonious fusion of sea and freshwater fish awakens sleeping appetites.

Fish noodles have just the right amount of fat and refreshing taste in the mouth, as well as the aroma of wine that diffuses in the mouth. Catfish noodles do not have the powdery texture that is unique to ordinary pasta, and the taste is better than ordinary noodles.

At the same time, the unique chewiness of the squid noodle core makes the taste of this noodle richer and multi-layered, and paired with the very delicious and excellent snapper soup, one word, fresh!

It has to be said that it is no wonder that the young master can defeat all opponents and become a world-famous chef. I believe that no one will not be convinced by his cooking.

That unique sense of happiness and healing can only exist in his cooking. This is also the purpose of the small master's family. Cooking is to bring happiness to people!

Li Xuan naturally recognizes it and does the same. Every time he tastes delicious and delicious food, his happiness, contentment and happiness are what Li Xuan thinks in his heart every time he cooks. He hopes for the diners who taste his own food. can feel this emotion.

Well, the daily cooking practice is over, Li Xuan should go out to rest, he has no dreams all night, those young and frivolous dreams are far away from Li Xuan.

When he woke up in the morning, Li Xuan went down to the restaurant on the first floor and found that the vending machine he had drawn last night was already set up in the corner.

It is a little taller than a person, about two meters, and there are only two kinds of goods in it. This was also decided by Li Xuan last night.

Rainbow Juice 500ml: 500 yen

Jinping sugar 200g: 500 yen

These are the only two (good) items in the vending machine. Thor and Connor who went downstairs saw Li Xuan standing in front of the vending machine and came over. This should be Li Xuan's new product. .

".~ Incredible! There is candy that Kang Na has never eaten! Mr. Li Xuan, Kang Na wants to eat candy!

Kang Na lay all over the vending machine and looked through the transparent glass to the small and cute star-shaped golden flat candies. This was the first time that Li Xuan took out candy food.

"I give you, the sugar in the vending machine has no energy, and the one I have here is better."

Li Xuan took out two packs of Jinping Candy from the super backpack and gave one to each of Conna and Thor.

Kang Na naturally knew that, otherwise, she would not have waited for Li Xuan to give it.

There are two types of magical ingredients in Li Xuan's hands. Thor, they are clear, and Li Xuan has told them.

The main reason is that they were kind enough to share with Tadokoro Megumi and the others that they would do bad things with good intentions, and in the end, it would be bad if the powerful energy overwhelmed people!

When you have eaten better ones, you will naturally lose sight of the next-level ones, let alone the energy-rich Jinping Candy that is good for Kangna's growth.

This is also the reason why Li Xuan is confident that he can control Kang Na well. In his opinion, Kang Na is still young and needs to be properly disciplined. She is over ten thousand years old, and she was kicked out by the dragon because of a prank.

Of course, only Li Xuan can say that about Kang Na, no one else can, otherwise you will know why the flowers are so red!

"Fuck!"

Looking at the cute little girl in front of her who seemed to think of something delicious and couldn't help swallowing, Nakiri Erina shouted wildly in her heart: "So cute! So cute! So cute! I really want to hold her in my arms! ""

But on the surface, Nakiri Erina was still cold and don't mess with me, but when he heard what Kang Na said, Hisako, who was standing behind, took out his phone and gave it to Kang Na to check, naturally he had done his homework before coming.

After all, it's what her grandfather asked, Erina will still do it well without leaving any clues, arrogant and arrogant, but not brainless.

Since the peak time for eating has passed, and the customers in the store are not talking, Li Xuan also has time to take a break. From the kitchen, he also saw Nakiri Erina and Hisako standing at the door.

"How did they come here?! 35

Li Xuan looked at Nakiri Erina and the others curiously, with Erina's arrogant temperament, shouldn't this store of his own be in the eyes of the other party?.