I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

"Since you are looking forward to it so much, let's let you see it."

From Yukihira Sōma's eyes, Mimasaka Subaru could see that he was defiant with contempt.

If it had been a month ago, Mimasaka Subaru would have felt anger at Yukihira Sōma's defiant and defiant intent.

But now, he only has disdain in his heart.

Only the incompetent will feel angry because of the roar of the opponent.

This is what Mimasaka Subaru taught him shortly after he entered the Dark Cuisine Research Society.

"You look so confident now that you're just bluffing to cover up your unease, Yukihira Sōma.

Mimasaka Subaru pinpoints Yukihira Sōma's psychology.

"what are you saying?!"

Yukihira Sōma's expression became colder.

However, his eyes flickered unconsciously.

As soon as Yukihira Sōma looks like this, Mimasaka Subaru is even more aware.

"Yukihira Sōma, you are afraid of me."

Yukihira Sōma snorted coldly.

"It's better to speak with strength instead of talking loudly at me."

"My cooking has been shown, Mimasaka Subaru, now, it's your turn.

Mimasaka Subaru smiled.

"If that's the case, just watch it.

He stepped forward with his dishes.

"Oh, is Misaku-san's cooking finally ready?"

The judges looked at Mimasaka Subaru as he walked to the judge's seat.

"To be honest, we were almost full just now.

"Yeah, I didn't expect Yukihira-kun's food to be so delicious that I couldn't stop."

"The smell of that long-lost mother is really unforgettable."

The judges spoke.

As judges, they know very well that they are addicted to one of the dishes before they have tasted all the dishes made by the contestants.

It is a taboo for judges.

Because of this, it will affect the comments on the next dish because the satiety of the previous dish is too strong, or in terms of taste, smell, etc.

It is also unfair to the fairness of the normal game.

But for judges, this situation is unavoidable.

After all, judges are not rational and precise machines, and they also have human emotions.

In such a case, it is inevitable that the reviews are personal.

This is also the reason why the number of judges must be set to an odd number in each halberd.

Just 650 is to maintain the fairness of the judgment.

But from another angle, if a dish is cooked, the judges present can't help but indulge in it.

That's enough to show the excellence of this dish.

And Yukihira Sōma's cuisine does exactly that.

"Next, we'll see if Mimasaka Subaru's cooking can reverse the judges' minds."

Hōjō Miyoko said seriously.

Anyone can see that at this time, the balance of the halberd eating in the hearts of the judges is all in favor of Yukihira Sōma.

How to break this stereotype and win this halberd victory is the biggest problem that Mimasaka Subaru is facing at the moment.

And Mimasaka Subaru's cooking, which is now complete, seems to have been replicated by Yukihira Sōma's actions in the first half.

Among the theme dishes of this stewed rice dish, Mimasaka Subaru cooks, in all likelihood, stewed rice with chicken soup.

On the basis of Yukihira Sōma's original chicken soup stewed rice dish, he will create his own unique chicken soup stewed rice dish.

This is the key to Mimasaka Subaru's victory.

However, from the expression on Mimasaka Subaru's face, he seems to be full of confidence in this point.

"That's what I cook.

Mimasaka Subaru placed three white porcelain cups in front of the three judges.

“Misaku-ryu Happy Chicken Soup and Rice!”

"Sounds a lot like Yukihira-kun's Yukihira Chicken Soup for the Soul, doesn't it even copy the name?

"It feels like...it does.

Just as the audience was complaining, Mimasaka Subaru lifted the lid of the white porcelain cup.

Suddenly, three brilliant golden lights burst out from under the white porcelain cup cover!

"Wow! What's this, the cooking actually glows?"

"What a dazzling golden color, is this the color of cooking, but what, the color of cooking will make people dazzling as if seeing light?! 35

"My eyes are about to close!"

It was the first time that the three judges saw such a scene in their lifetime.

They raised their hands subconsciously, covering them in front of their eyes.

At the same time, other spectators in the Shiji stadium also saw this scene clearly through the big screen.

Except for the members of the Dark Cuisine Research Association, no one is not shocked by such a scene!

"What's the matter (aifg), cooking, how can cooking shine by itself?"

"I-I don't know either..."

Everyone from Polar Star Dorm who came to cheer on Yukihira Sōma was also shocked by this golden light.

They don't even know if this light is the color of the dish itself, or if the dish really shines.

Even Nakiri Erina in the individual stand room leaned forward unconsciously and grasped the armrests on both sides of the chair.

On the beautiful face, there is a real emotion called shock.

"Cooking, actually... it glows?"

It took a long time for Nakiri Erina to tell the fact that she couldn't believe it.

If other people in Tōtsuki Academy were to see what Nakiri Erina looked like at the moment, I'm afraid they would be shocked by the surprise shown by the Iceberg Witch.

But at this moment, except for the members of the Dark Cuisine Research Association, there is no one in the venue who is not shocked by what is happening in front of them!

After more than ten seconds, the three golden rays of light gradually dissipated.

"Finally...disappeared..."

The judges wiped the sweat from their heads.

Although the golden light that existed as a violation of science disappeared, but the judges felt a sense of regret in their hearts.

However, this feeling did not last long, and at the moment when the golden light disappeared, the faint aroma of chicken soup emanated from the white porcelain cup.

"Well, this is the smell of chicken soup. Although it is very light, it can make people feel a refreshing taste."

"Yeah, just from this aroma, I can already smell the sweetness of the chicken itself in the chicken soup, as well as a lingering aroma of wine, mixed with other medicinal foods."

"It's not right. Why does the chicken soup with so many ingredients simmered together, the aroma only radiates to this extent?"

"It seems reasonable for you to say that, as if the aroma was sealed by something..."

The judges looked into the white porcelain cup suspiciously, and then suddenly realized.

"I see!

"The chicken soup and stewed rice...is actually covered with a layer of yellow chicken fat!"

On the white porcelain cup, a layer of light butter was condensed on the chicken broth, which was about half a finger above the level of the stewed rice.

And this kind of oil is purely boiled from the fatty chicken skin of the chicken body, pure chicken oil!

"Is this... using chicken fat to seal the heat and aroma of the chicken soup?"

The judges looked suspiciously at the aroma of chicken and rice, and even the steaming chicken fat, which had sealed most of the chicken soup.

"This kind of dish that uses chicken oil to seal the heat and aroma reminds me of a Chinese dish called 'Crossing the Bridge Rice Noodles' that I tasted a few years ago. 35

"Oh, cross the bridge rice noodles, the delicious taste of that dish is really unforgettable.

"In this case, be careful when eating this dish, the temperature under the chicken oil is very high.

Experienced judges remind others.

"But just the smell of chicken soup oozing from under the chicken oil made me feel like I was going to be addicted.

"The umami of this chicken soup makes the brain seem to melt."

"Even if I didn't feel any heat, the aroma of the chicken soup itself made people involuntarily make up this warm taste in their minds.

Some judges picked up the spoon under the temptation of this fragrance.

"Amazing heat..."

Just put the metal spoon into the chicken broth, and stir it with the simmering rice.

Feeling a touch of warmth, I was ironing the handle of the spoon.

What is even more intoxicating is that after the chicken oil on the surface of the chicken soup is stirred up, the rich aroma of the chicken soup and stewed rice finally permeates at this moment.

"It's so fragrant... The sweet aroma of chicken, as well as a faint smell of medicinal herbs, and the aroma of old wine, perfectly blended together.

"This smell is like turning into a stream of sweet water, pouring into the body along the nose."

"Just smelling this smell makes my whole body feel exhausted, as if all of a sudden disappeared without a trace."

"It's like having a herbal sauna! 35

After the judges described how they felt about the aroma, they scooped up a spoonful of the soup with soft rice, and after blowing it repeatedly, they dared to put it into their mouths.

"AA..."

The person who tasted it first kept exhaling into his mouth.

"I didn't expect this layer of chicken fat to keep warm, and the chicken soup is incredibly hot now! 35

"But when the chicken broth and rice were poured on the tip of the tongue, the rice melted in the mouth like cream!

"The sweetness of the rice, combined with the freshness of the chicken soup, is far better than any thick soup I've ever tasted!

Just a small spoonful of chicken broth mixed with rice packs such a strong aroma punch to the taste buds.

This was something the three judges never expected.

However, their attention is no longer on this.

Because of the aroma of the chicken soup and the sweetness of the rice, they simply can't stop!

"So delicious, so delicious!

The three judges couldn't help themselves, and while hurriedly blowing the heat of the stewed rice on the spoons, they put the stewed rice into their mouths.

"I have never tasted such a delicious chicken soup, the unique mellow aroma of medicinal food, and the strong aroma of old wine, can bring such an incredible taste to the originally sweet chicken soup itself!

"The tender and sweet chicken gives this stewed rice the soul, while the herbal diet and aged wine make this flavor even more powerful! 55

"With the sweetness of the all-inclusive rice, this chicken soup has a sense of belonging!"

Rice, as long as the word is mentioned, many people can't help but think of home.

Because no matter it is, even a seasoned cook, or a food critic who is always running around the world without touching the ground.

Where they taste the most rice, it must be at home!

Only at home, you don't need to worry about whether to eat or not, you can taste the delicious food on the table at will!

"It's so delicious, it's so delicious.

"In each bite of the stewed rice soup, not only the rich and sweet aroma of chicken, but even the rice seems to be full of the umami of the chicken.

"It's unbelievable that even a very sculptural rice can taste this much!"

"Even from the beginning, the chicken and rice were stewed with wine, it was difficult to achieve this level of flavor, right?!

The judges spoke up.

And Mimasaka Subaru smiled smugly after hearing their comments.

He and Yukihira Sōma had their differences in the cooking process from the start of making stewed rice.

What Yukihira Sōma uses is stewing chicken and rice together, so that the flavors of the rice and chicken blend with each other.

With Mimasaka Subaru, that's not the case.

"What the hell did you do, your chicken soup, and your stewed rice...why are there so many aromas?!

Yukihira Sōma also looked at Mimasaka Subaru in disbelief.

His stewed rice, but after repeated simmering and time calculation, can achieve such a delicious level.

But Mimasaka Subaru's chicken soup stewed rice, according to the judge's comments, is obviously far superior to him in terms of aroma and taste!

However, Yukihira Sōma could clearly see the difference between himself and Mimasaka Subaru from the heat used by Mimasaka Subaru just now.

The fire in Mimasaka Subaru looks more violent, and that kind of fire will only speed up the cooking of the ingredients.

However, stewed dishes, especially dishes such as chicken soup, require low heat and patience, otherwise, the heat and time will not be in place.

It will cause the taste of chicken soup to fall short!

In addition to chicken, Mimasaka Subaru also added ingredients such as medicinal herbs and Nakakuni's aged wine to the chicken soup, which require more time to simmer.

The heat and time required for his stewed rice are more stringent than his own requirements!

"Accidental?"

Looking at Yukihira Sōma who was in awe, Mimasaka Subaru grinned at him with a grin.

He could feel Yukihira Sōma's anxiety at the moment.

"Yukihira Sōma, in a hurry."

At the same time, Mo Yu, who was in the stands, also said lightly.

Mito Ikumi and the others also saw this.

Even Yukihira Sōma started to get anxious, which just means that after reading the comments of the judges, this eating halberd.

Yukihira Sōma is starting to feel a lot of pressure to win.

"It's not good, Yukihira-kun looks like he will be led by Mimasaka Subaru's nose.

Ryoko Kamiko, who originally supported Yukihira Sōma, also said worriedly.

"However, the result has not been announced yet, Yukihira-kun, what is he worried about?"

Yoshino Yuuki said inexplicably.

"Or does he think that the secret of Mimasaka Subaru's chicken soup is the key to the game?