I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

In her feeling, the tip of her tongue, when natto was being stirred with curry, still had a crackling sound that kept echoing.

Where does this popping sound come from?

The female referee couldn't help but wonder.

I just heard Sakaki Ryoko say lightly.

"I use soy sauce mixed with rice koji, and then fermented within a few days to produce a sauce.

When she heard this, Mito Ikumi also immediately understood, it turned out that the black jar of things that she saw at that time, Ryoko Kanko took out, it turned out to be the sauce that Ryoko Sakaki was talking about at this moment. .

"So that kind of sauce is the substance mixed with natto?" Mito Ikumi said blankly.

He also did not expect that Sakaki Ryoko could make such an ingredient, and Mo Yu also knew that the ingredient in it was glutamic acid. This ingredient can be expanded to the greatest extent, and it is 10% of the ingredients of ordinary salts. times more.

Therefore, when it is mixed with the curry gun, it is not directly dissipated by the taste of curry, but leaves 08 with a more delicious taste.

Sure enough, this also makes full use of the essence of fermentation, and this is also the characteristic of Sakaki Ryoko. He is more suitable for fermenting beans and mixing them with curry.

This curry dish is more umami and more delicious, even if it has the stickiness of natto, it can be blended together.

Under the fusion of the three, there is a strong change, the sticky taste is not like eating curry, but like eating natto rice.

However, it has the taste of curry, and the delicious taste of natto can also appear from it.

In addition, the finely chopped green onion seeds fused on top of the curry filled the mouths of every referee, and even between their breaths, the smell continued to emanate.

At this time, they felt like they were swimming in a sea of ​​natto, a refreshing feeling filled their hearts.

In the end, Sakaki Ryoko's score was also directly hit. Although the score did not reach 90, it has reached the score of 86, which is extremely powerful.

Third place already has 86 points, but that's a high score here!

The referee still didn't react, but at this moment, Ryoko Sakaki's score was already ranked third.

However, Sakaki Ryoko was not reconciled at all when she saw her score. She didn't expect that she only scored 86 points for the food she worked so hard to cook.

In his mouth, there was originally a calm face, but it was also full of a hint of resignation.

But it's worth it, after all, everyone is trying their best to make their own delicious dishes. Now that I can get this score, it is already very good.

"Kami Ryoko, you seem to have made a very delicious dish. Would you like to try it for me next time?"

Mito Ikumi patted Ryoko on the shoulder at this time. Speaking of.

Sakaki Ryoko's face, originally unwilling, also slowly showed a smile, like a big sister.

"Of course it can.

Seeing that three high scores came out one after another, all the spectators present also spread out a fiery color, this is the result they want to see.

Not the silence just now, but the warm atmosphere at this moment.

At this time, the whole scene began to be in a fiery atmosphere.

Everyone is shouting and cheering for high scores, they are naturally more willing to see them, and those with low scores are left out in the cold.

Then another man stood in front of the referees.

At this moment, he was holding the handkerchief in one hand and the glasses in the other hand and wiping it gently.

Seeing such an indifferent man, the audience also sneered a little, what is this guy doing?

Of course, in fact, many people do not have expectations for him, because he is like Tadokoro Megumi in the b group.

When he also entered this school, his food grades were not high, but with his own efforts, he believed that he would definitely improve.

Of course, he could naturally feel the gaze of the audience. Similarly, everyone who knows the presence of them will probably not have expectations for themselves.

But so what? The competition is their own, and they are just spectators. Anything can't be determined by them, but by the judges' thoughts.

Come on, Marui-shi, but there are still such a group of people in the audience, and they are still cheering on the men.

And this person is really Marui.

Marui is one of the richest in theory.

In a world dominated by knowledge, she must be a real scholar.

But the world he was in at this time was in the world of food.

But even so, it does not affect his use of knowledge.

Marui believes that he will definitely be able to cause a huge disturbance in this arena. This is also due to her own efforts. After all, his ability to stand here also shows that she has this strength.

In fact, eating Marui was holding his glasses, and there was still light shining in the glasses. Directly Marui just put his bowl of noodles in front of the judges.

This bowl of noodles looks very ordinary, but there is a huge fluctuation hidden under the more ordinary.

Although this bowl of noodles is very ordinary, the whole color is extremely milky white. Whether it's noodles or 773 sauce, it's all milky white.

This kind of thing that has never existed before is impossible among the top players.

It's like Kurokiba Ryo's dishes are completely red, but at this time, this white color doesn't taste like curry at all.

Seeing this scene, everyone is also puzzled, even if the judges are the same, but they don't seem to be optimistic. Marui's.

Just add udon noodles. At the same time, I smelled a kind of cumin, and I understood. In fact, this dish should be udon noodles made with curry.

The judge wearing a white suit also looked at Marui, and seemed to understand how this dish came from.

Marui-san also nodded.

"Yes, this is what I made. There is a pure white curry in a thick soup. Please also taste it. 99

Marui, the whole person is very humble, not as fanatical as Kurokiba Ryo and Mito Ikumi.

However, this made Marui's own lack of some characteristics.

"That's alright." The bearded man nodded, although it was very ordinary, but the udon noodles were extremely beautiful because they were covered in white.

If Kurokiba Ryo's dishes look like red. Then this delicacy is as close as a clear spring.