I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

The first one is abalone sushi. There is mousse on top of abalone sushi, but the mousse has been dissolved by molecules and looks extremely delicate.

Alice said lightly.

"I made this mousse with kelp. In terms of ingredients, it is also marinated with kelp. 35

As Alice said, everyone had put the abalone sushi into their mouths and kept chewing.

There is a faint umami that is constantly released from the mouth.

How delicious that is, mixed with kelp and other fragrances that also make this delicious richness.

Not only the taste of the abalone, but the whole sushi is equally delicious!

However, Feizi looked at the method Alice used on the field and knew the mystery, said.

"In this way, the moisture in the abalone can be removed, and it can be stored longer, but it is very suitable for lunch cooking.

Erina nodded too, "But I don't think it's just like that. I'm afraid it has other effects as well."

Hearing this, the concubine also became puzzled, not knowing what it was for.

And all the judges below have picked up the third sushi, which is a red meat that looks like it is made of fish.

Sure enough, Alice said.

"This sushi is made from squid, and this squid has been cooked at low temperature for two days."

Without hesitation, everyone ate the sushi into their mouths.

The very strong umami that bursts out from the sushi.

A referee even couldn't help licking his fingers, wanting the umami to be fully eaten in his mouth.

Of course, he didn't just eat the umami of the carp, but also some other tastes late.

Alice said again that the acidic component contained in the squid is added to the acidic component contained in the kelp just now.

Under the combination of the two, the umami in the food is more intense.

"This is a bento that can be tasted according to the taste."

"Each bento has its own characteristics, but when it is completely eaten, it has a progressive feeling."5

When he said this, everyone was surprised.

This is also amazing, more people want to taste this gorgeous bento, it must be very delicious.

And after eating the seafood bento in the first row, the rich seafood taste made the judges linger.

In the second row is sushi made with vegetables.

The appearance of each sushi is very neat, and you can see what kind of vegetables are used to make it.

The first sushi was with yellow squash, which looked extremely thin and crispy.

Of course, each one is made from a different vegetable.

And in order to make it more eye-catching, it did not use dark vegetables, but light colors.

Soon, the second row was wiped out by all the referees.

That taste, they simply can't stop.

After the third row, here are the colors of the snowflakes.

Not only that, but also red and the most intense one, white.

The third row is a meat dish. This dish is naturally made from beef tenderloin and pork tenderloin.

When they saw these, they didn't hesitate and swallowed them directly.

All of a sudden, the rich umami flavor burst into the mouth, and even made the whole person's spirit rise a level at this moment.

And this meat also contains some kind of acid.

But although no seaweed was used.

"So, where did that other acid come from?"5

Because they tasted the same taste as the seafood, but the umami does not have the sea taste of seafood.

"Then how did this taste come from?"

But Alice took it over and said lightly.

"I used tomatoes."

However, after hearing this, all the referees were a little puzzled.

Because they did not see tomatoes in sushi.

But Alice replied slowly.

It's actually wrapped in vegetable sushi, you just don't know it.

"I used a centrifuge to break down the acidity from the tomatoes and only added their juice."

"Because the juice has been separated, it doesn't have that pigment from tomatoes, but it's extremely pure."

Hearing this, the referees were shocked, what kind of technology is this?

Unexpectedly, they disappeared without a trace and ate several kinds of ingredients.

While Alice was making comments, Mo Yu was still making it.

And they got the last piece of sushi at the end.

However, this sushi is not made of meat such as beef, but also fish.

This is also a type of seafood, which is a type of snapper. Next to the snapper, there is a pinkish sphere that looks extremely flickering, don't know what it is?

But they can feel that there is an energy contained in it, and they want to explode at any time.

This sushi also utilizes a spoon and seems to have been made specifically for that sushi as well.

Without any hesitation, the judges ate the sushi into their mouths.

All of a sudden, because of Tamako's explosion, they could feel that there was an explosion of juice in their entire minds.

The pink and tender soup has wrapped everyone and lived there.

Unexpectedly, this sphere is actually made of solidified soup.

The kind of soup that fills my mind, even the whole taste buds, suddenly makes this sushi unusual.

Originally it was just sushi, but at this moment it was like soaked rice, and the whole sushi was filled with the taste of the soup stock.

Everyone was shocked by this high scene.

Because those (Zhao Nuo's) referees kept chewing the food in their mouths at this moment.

That juicy feeling makes them extremely enjoy.

Even if Zaemon is evaluating his granddaughter at this moment, he feels that his granddaughter is extremely powerful. Even the genius of molecular science.

This kind of molecular cuisine can indeed keep diners' interest in mind, and the delicacy also makes them linger.

Such a satisfying feast and so on are only these twelve dishes, but these twelve sushis are full of wisdom donkeys in the molecular world.

Zuowei can't stand the deliciousness.

In the next moment, his upper body clothes actually burst open.

This kind of bloom is exactly the kind of bursting feeling unique to Zaemon, and it also reveals the plump muscles of Zaemon.

Slowly putting on his clothes again, Zaemon also commented lightly.

"You are very good."