I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

This dish not only has the aroma of the land, but also the aroma of the sea.

The feeling of being completely wrapped up is a little surprising.

Not just pork chops. Beside the pork chop, there is also shredded beef made from beef.

And this shredded beef looks very golden.

Although it is not fried, the rich and warm aroma it brings makes people appetite.

Especially on the shredded beef, the sesame seeds dotted make this side dish look very ornamental.

Of course, at this moment, there is still a lack of that gorgeous ingredient compared to Alice's cooking.

Slowly adding the shredded beef and putting it into their mouths, the judges did not only feel the taste of beef, but more of the strong and thick taste blended with the aroma of the beef.

However, the taste of the whole beef is more preserved under the umami taste.

And after tasting the shredded beef, there is also a piece of fried dishes.

This dish is made with cod.

When the referee lightly clamped it, he found that it was directly smashed by being slowly clamped.

Seeing this scene, they were also a little surprised.

Could it be that it was fried after being sprayed with broth and seasoning.

Looking at the fragrant cod, they couldn't help but put it into their mouths.

Immediately, the soft and tender taste was internalized in the mouth. It seemed that the soft and tender feeling made them slowly enter the mouth without chewing. Great match.

Not only that, but when it was slowly put into the mouth to chew, the crisp sound suddenly exploded.

The crisp sound and the soft and tender taste blend together. Although it is strange, this kind of taste makes people feel like dancing with the cod in the sky in the green bamboo mountain.

Tenderness, coupled with crispness, like a breeze blowing on their faces, yet so elegant.

After feeling this appearance, the five referees were a little shocked.

Zaemon quickly thought about it.

I'm afraid the answer lies within the soup stock that Mo Yu utilizes.

Mo Yu said indifferently.

My stock is made from bonito flakes.

Not only that, but there is kelp in it.

Although it is said that the soup made from bonito flakes is relatively mild, the umami is not comparable to the soup made from other fish, and the taste is still delicious.

Listening to Mo Yu's introduction, the referee was also a little surprised.

Unexpectedly, the cod itself is mainly light, and with this light broth, it goes together so well.

They also rarely see such refreshing fish steak.

Then another lid was slowly opened, and there was soup inside.

Looking at these people, they also know that this is probably miso soup.

In the miso soup, there are onions and bacon.

It seems that the raw materials are these two, slowly pick up the soup, without using any spoon, but just put it into your mouth.

Immediately, the extremely strong umami taste seemed to make the five judges dance non-stop.

In the miso soup, there is also a dashi made from bonito flakes and nori.

Coupled with the taste of bacon and onion, the unique fragrance is even more incomparable.

There is a sweetness in the stock, and the savory aroma of the bacon. It made them feel the rich taste that filled the bone broth.

But in the face of what Mo Yu made, a sneer appeared on Alice's originally smiling face behind her.

Mo Yu, what you have done is not enough, each process is too simple and ordinary.

Although what you make is a bento, you must also make a gorgeous surprise.

Just like my sushi.

Mo Yu was very indifferent, just said your bento, it looks really delicious.

But, if you look at your stuff as a bento, is it really okay?

Listening to Mo Yu's words, Alice was taken aback.

What exactly is our bento? There should be an arrangement!

Mo Yu spoke again.

Bento, although it is called becoming that is naturally extremely convenient.

And Mo Yu looks like Alice when he talks about it here.

The beauty you have doesn't mean I don't.

Just after saying this, when Alice was a little confused, the five judges also slowly opened the rice.

They were a little shocked to see it on top of rice.

0...... ask for flowers·

Because the rice at this time also looked extremely gorgeous, and there was no seaweed as Mo Yu said.

Instead, it has a green wrap on the outside and a black Tamako in the green.

These Tamako are spread all over the bento, look extremely gorgeous, and taste deep.

But they have some doubts, what is this?

Not only them, but even in the audience, they wondered, what the heck is this?

A lot of people are thinking that what Mo Yu is using is caviar or something.

But even so, the more suspicious the ingredient, the more the five judges wanted to put it into their mouths and taste what it was.

The chopsticks slowly added a piece of rice covered with Tamako, and they put it directly into their mouths.

0

Suddenly, a crackling sound came from the mouths of the five people, and it was the sound that was exploded by Tamako.

After Tamako exploded, the five referees suddenly felt a strong taste, which changed into their own mouths and exploded out.

It really tastes like fish.

But what each particle explodes is not the taste of baby fish, but the perfect umami of seaweed.

This kind of umami is like they are swimming in the sea, and the feeling of the strong waves hitting the seaside burst out instantly.

And when you don't taste a chopstick, the crackling sound that pops in your mouth will sound.

The salty aroma of the seaweed is also wrapped around the rice. Let their appetite open up, that kind of feeling seems to make the whole person addicted, and they are constantly chewing.

Seeing this scene, Alice also understands a little, these particles seem to melt the seaweed, and then extract the umami of the seaweed from it, and then use some chemical ingredients to make it.

But it's all about the molecular stuff that Alice is good at.

After thinking of this, everyone present was also shocked.

Even the Dark Cooking Club was a little surprised when they saw Mo Yu using molecular cooking for the first time.

Why do you use this technology? Alice asked solemnly.

Mo Yu was noncommittal, he would naturally do such a small thing.

And after all, this is the easiest one? The door.