I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

The characteristic of this noodle is its elasticity.

But if you want to incorporate the springy noodles into the taste of the broth, you need a thicker broth.

So Tadokoro Megumi also planned to make a rich soup at the beginning to counteract Kurokiba Ryo.

But after making a few copies, she was a little helpless.

Although the ramen made by myself can't be said to be bad, but if I go to the stadium, I can't make it at all.

She has only discovered the problem now. It is very difficult to make a very rich soup base. A little carelessness will make the taste of the whole soup base extremely strange.

Tadokoro Megumi is not good at this rich soup base.

However, Tadokoro Megumi was a little lucky, that is, when he didn't know what to do, his hometown unexpectedly gave him a very important gift.

And this gift has become the best way for Tadokoro Megumi to make bisque.

And because of those ingredients, he also seemed to know how to make a rich soup.

A firm look reappeared in the so-called eyes.

The soup is slowly simmering, and the final ramen just needs to be put in by Tadokoro Megumi at the last moment.

On Kurokiba Ryo's side, the same 790 steps are made with Tadokoro Megumi.

Similarly, waiting quietly is slightly different from the frenzy that he usually spreads.

The judges were also a little surprised when the dishes were being prepared.

This year's topic is not only bento, but even the ramen topic this time is extremely difficult for people.

After all, whether it is ramen or bento, the flavors that come out need to be integrated, not just one dish can be solved.

Although ramen looks simple, just put the ramen in the soup and you're done.

At the same time, it can be produced in various small shops on the street.

But in order to make extremely delicious ramen, the craftsmanship and taste contained in it are difficult to replicate.

The soups made by different cuisines are also different.

Whether the ramen is delicious or not is also a difficult choice.

It doesn't mean that the ramen noodles made from a rich soup will have a taste, but it can only be done when the two sides are compatible.

So, although ramen seems easy, it is still very difficult.

And the most important point is that whether it is Tadokoro Megumi or Kurokiba Ryo, (afg) their production time and practice time are only one night.

The topic that I was told the day before, and the day after I had to do this ramen test.

Of course, this short time is also to exercise the resilience of the two people.

So this game is not only about ramen, but also about the way they can think of in a short period of time, and the long-term power contained in that way.

At this moment, no one dared to make any sound in the entire arena.

They were all quietly watching the match between Tadokoro Megumi and Ryo Kurokiba below.

Looking at the dishes that Tadokoro Megumi was putting on the cooking table at this moment, Mo Yu already knew pretty much what Tadokoro Megumi needed to make.

It was about the ingredients of her own hometown, an ingredient with a very warm meaning.

Certainly not only Tadokoro Megumi.

On Kurokiba Ryo's side, on the big screen, I didn't expect that after he boiled the broth, there were actually fish bones in it.

It seems that Ryo Kurokiba is also a ramen made from seafood.

Unexpectedly, this game, whether it is Tadokoro Megumi or Kurokiba Ryo, is a collision of seafood.

After all, when the two of them came to this academy, they had been using the cooking knowledge they had learned in their hometown.

And cooking is something they can make more easily.

In their hometown, fish is the most indispensable.

But even so, although it can be guessed, no one can correctly think of Kurokiba Ryo, what kind of cuisine is going to be made?

But I didn't expect that when Kurokiba Ryo took out the fish bone residues in the soup and simmered for a while, a strong fishy smell came out from the soup.

The strong taste immediately made one of the judges stand up.

This fish scent is his favorite.

And he didn't smell a bit of fishy smell from it. Obviously, this is the result that the black wood farm treated the fish very well.

Hearing the judges' comments, Tadokoro Megumi couldn't help being curious and turned to look at the dishes made by Ryo Kurokiba.

He looked at the dishes that matched his thoughts.

A look of confidence appeared on Tadokoro Megumi's face.

In this case, it is time to show his true strength in the future.

He put the dried scallops from his hometown directly into the cooking pot, yes, this is the soup he needs to cook.

Tadokoro Megumi is not confronting Kurokiba Ryo through some rich soup, but has its own flavor.

In the soup, there are carrots and fish.

Although this flavor is cooler and lighter than Kurokiba, it is another flavor.

Sure enough, some people were surprised.

Unexpectedly, Tadokoro Megumi also uses seafood soup to contrast with the cool seafood soup from Kurokiba.

But Mo Yu shook his head.

"It's not like that. Don't you realize that Ryo Kurokiba uses very rich soup? 35

"While Tadokoro Megumi is very light at this time, it uses seafood as well, but the taste of the two is different. They are fundamentally different.

Nao Sadazuka, who is good at making soup, nodded beside him.

Although she made dark dishes, she could naturally see that.

Mito Ikumi and Hōjō Miyoko, who were next to him, were a little helpless. When did Mo Yu's nose become so smart, they could only smell the cold soup base of Kurokiba.

"If Tadokoro Megumi is using the soup stock from the list, then the ramen she needs should not be the cool, wide one from Kurokiba, right? 35

Mito Ikumi also thought of the ramen used by Kurokiba Ryo at this time, so he can also naturally think of the ramen used by Tadokoro Megumi, probably thin.

And this also needs to wait until Tadokoro Megumi is made to be confirmed.

However, all the people are dignified in this person. With the relatively light soup made by Tadokoro Megumi, can it be compared with the soup made by Kurokiba Ryo?

After all, eating ramen is also about the deliciousness of the soup, and the rich soup can make the ramen more delicious, right?.