I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

Of course, it has to be said that the placement of the two sides is also extremely delicate.

Whether it is Kurokiba Cool or Tadokoro Megumi, they are all excellent.

In Tadokoro Megumi, the bottom is crystal clear, and you can see the feeling of ramen.

Of course, unlike Kurokiba Ryo's thick and thick ramen, Tadokoro Megumi uses formal slender ramen.

On top of the ramen is a clear soup.

Although the soup is light and elegant, you can still smell a faint aroma.

The scent is rather clear.

Unlike the rich soup that is full of violence, Tadokoro Megumi's has a look of eagerness to try and hidden power.

On top of the soup, he used vegetables from his hometown, white taro, yellow carrots, green beans and mushrooms as side dishes.

Instead, it seems that this fresh and elegant feeling is more filled with a bit of color.

It looks very comfortable and makes people feel warm in their hearts.

But looking at this bowl of ramen made by Tadokoro Megumi, although Tadokoro Megumi is said to be extremely comfortable, the judges could not help but be disappointed.

After all, they just finished eating the very rich seafood ramen made by Kurokiba Ryo.

That feeling still filled their hearts, as if they were about to destroy what Tadokoro Megumi had made.

That extremely violent feeling still hasn't dissipated.

So when they saw what Tadokoro Megumi made, they thought it looked too bland and didn't have the appetite to eat it.

Of course, this is really what Kurokiba Ryo wants to see.

She understands that what Tadokoro Megumi makes must be an elegant soup, so compare it to her own rich soup.

That is of course a very big difference.

If Tadokoro Megumi's came first, it might make Kurokiba's production more contrasting.

However, after tasting the one made by Ryo Kurokiba at this time, and then tasting the Tadokoro Megumi again later, the judges may not think that the Tadokoro Megumi made is very delicious.

This is the contrast between a rich soup and a light soup.

It can be said that compared with the rich soup made by Kurokiba Ryo, Tadokoro Megumi's completely lacks the feeling of shock, that kind of feeling that people want to eat it at a glance.

Mo Yu in the audience naturally knew this. After seeing the faint regrets on the faces of several referees, he naturally knew what the referees were thinking.

However, Mo Yu doesn't think that Tadokoro Megumi's work can't compare with Kurokiba Ryo's because of that.

After eating, you can really tell the deliciousness of it.

There are regrets of course, after all, when Tadokoro Megumi made the elegant soup, even Tadokoro Megumi himself probably thought of this.

The reason why I did not make a rich soup that can be compared with Kurokiba Ryo is because it is not suitable for Tadokoro Megumi's personality.

Secondly, the dishes he makes are fresh and elegant.

If Tadokoro Megumi is really making a rich soup, it will have a strange taste instead.

Anything needs to be made with one's own expertise, rather than messing with everything.

So Mo Yu believes in Tadokoro Megumi very much.

The ramen made by this person is not inferior to the one made by Ryo Kurokiba.

Maybe the only difference between the two is the soup.

But the game is still in the game.

So even if the judges don't want to taste this dish any more.

They still held up their spoons.

Follow the steps for eating ramen.

Slowly put the soup stock of this refreshing and elegant dish made by Tadokoro Megumi into the spoon.

Then put it in your mouth.

However, what happened next was completely different.

They just lightly tasted the dishes such as spoons, then picked up the chopsticks, and without saying a word, they began to inhale the noodles in the bowl like crazy.

Seeing this scene, everyone was a little puzzled, not knowing what happened.

God, how did this come about? How is this deliciousness so strong?

A referee said in shock.

And after speaking, he ate again.

That storm inhalation is no worse than Kurokiba Ryo's appearance, and even much higher than Kuroki Chang Ryo.

Seeing this scene, Mo Yu in the audience also had a calm look on his face.

He knew that what Tadokoro Megumi made was not just on the job.

Because of the required cooking and some ingredients, he also has big eyes.

The people around were a little confused.

As for the others, they were even more surprised, not knowing what happened.

Everyone is wondering, does Tadokoro Megumi make not an elegant soup, but a rich one?

Finally after the storm took in a few mouthfuls.

When the ramen bottomed out, the judges stopped the chopsticks in their hands, and looked at the bowl that was being held by themselves.

What they tasted, this dish made by Tadokoro Megumi is indeed extremely fresh and elegant.

But under that refreshing taste, there are other flavors.

What kind of flavor they didn't see?

"'" No, the sweetness hidden in it should be the fusion of the whole soup, right?" 35

These ingredients seem to remind me of a dish.

Another referee also said in a deep voice.

Tadokoro Megumi took over.

"That's right, what I make is based on what you think can be a good soup, and then I mix it with other chefs that I use."

"The dish I made at this time was just mixed and made like that.

After hearing Tadokoro Megumi's cooking, even Kurokiba Ryo was a little puzzled, and he didn't seem to have heard of this dish (for the money).

But Zaemon knows that this dish is more popular in the countryside.

However, they did not expect that after using such a stewed dish to make it, it would be so delicious.

They didn't even think that Tadokoro Megumi had also made innovations in ramen, and the taste of this innovation was also extremely delicious.

"It turns out that the scallops you used are here, and then combined with other fish soup.

"The flavor is also extremely solid, and I didn't expect the sauce base to be full of flavor.

"Not only is it salty, but it also has a sweet taste."

"When these two flavors are combined, it goes well with the soup you're making.

"But there's a problem with that sweet scent in it.

"It's not just because Tadokoro Megumi said that it is made with stewed soup, and it has that kind of rich umami that comes out.