I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

Under the doubtful eyes of the audience, the mutton was soon cut into pieces.

It only took less than five seconds before and after, and it can only be said that Ye Shanliang is also an excellent existence in swordsmanship.

Ye Shanliang hung the mutton pieces one by one on the machine next to him.

"He's making roast lamb!

Tadokoro Megumi, who was next to him, saw Ryo Hayama's behavior and said suddenly.

She was already surprised when she took out lamb as the meat for this burger theme.

It turns out that now Hayama chose BBQ lamb instead of deep frying?!

What does Ye Shanliang want to do?

Can grilled lamb be a burger staple?

It's not that no one has tried barbecued lamb as a hamburger before.

But now there are almost no 08 flavors in hamburger restaurants.

Obviously this approach failed and was eliminated by the masses.

You must know that burgers have their own overall taste as a meal.

Among them, the rich flavors of fried meat, lettuce, sauce and so on constitute a whole.

As a chef to use barbecue lamb, its flavor will instantly take over the heights and devour all other flavors.

In this way, the rich, multi-layered integrity of the burger is destroyed.

It's a horrible thing for a burger-eating foodie.

Since burgers are all about roast lamb, why don't I just go for roast lamb.

And the taste is much better than eating a burger alone.

"Should be called turkey. 39

Mo Yu's words interrupted Tadokoro Megumi's thoughts.

"Turkey Lamb? Could it be that he wanted a way to infuse the spice into the meat!

That's right, Mo Yu knew what he was thinking when he saw Ye Shanliang taking out the mutton.

Turkey kebab is a way to combine fat and spice roasting using a swirling and slow fire.

As a spice lab, Hayama Ryo is best at spice.

This Turkish barbecue method can be said to bring Hayama Ryo's expertise to the extreme.

Even if the roast lamb has not been released, the audience seems to have smelled the smell from the prairie.

Slowly, time seemed to pass by for a long, long time.

Ding.

The oven beeps for the completion of baking.

The moment Ye Shanliang took out the barbecue.

The competition stage was instantly filled with a rich roasting aroma.

"It looks delicious."

"Yes, yes. This is only part of the process, and I'm drooling just like that.

"Look at the layers of oily and shiny crispy skin on the mutton, it feels really delicious.

. . . . . . .

Just the roast lamb that was just out of the oven has already caused a big stir in the entire arena.

Even the judges sitting on the side nodded, obviously satisfied with Ye Shanliang's handling.

Add oil and fire.

Sizzle, sizzle.

"What is Ye Shanliang doing?"

"Yeah, now that the fire is burning again, could it be that he wants to fry it again.

"But wouldn't it be easy to paste? Wouldn't the taste of the mutton be destroyed?"

Ye Shanliang's series of operations is really a riddle.

No one could guess what he was going to do next.

However, as a spice expert, Hayama Ryo must have his own way.

Under the expectations of the audience, Ye Guangliang really put the freshly baked mutton into the oil.

After tossing the mutton a few times,

I saw that he spilled some spices from the small jar next to him.

The spice touches the oily lamb.

In an instant, bursts of aroma spread out from Ha Shanliang's pot toward the surroundings.

It shocked every audience in the seat like a bomb.

This kind of taste, the richness and fragrance of mutton in the competition field are extremely prominent at this moment.

More importantly, there is no smell of mutton from the sheep itself in this mutton.

Be aware that no matter what you do with the lamb, it will leave more or less a little taint in the end.

For most people, as long as the fresh flavor of the lamb can cover the smell of mutton, it will be fine.

But Ye Shanliang's mutton could not smell a trace of mutton.

Amazing.

As the lamb is deep-fried, the aroma grows stronger.

Many people in the audience who smelled the fragrance of 803 made a hungry voice at this time.

Next, Hayama Ryo began to process ingredients such as flour.

And Nao Sadazuka, who was cooking his own cooking next to him, was also shocked by Ryo Hayama's cooking.

"No, no. You can't be disrupted by Ye Shanliang."

Just like Hayama Ryo, a spice master, showed his specialties through special methods.

She also wants to incorporate burgers into her own characteristics, and then use it to bring out her own specialties.

Only in this way can he be qualified to compete with him.

Nao Sadazuka also knew that Hayama Ryo was very powerful as Shiomi Jun's assistant.

He himself has an extraordinary talent for smell, coupled with a lot of experience in the laboratory and the most advanced theory as the backbone.

Nao Sadazuka had to admit it.

Hayama Ryo is the most feared player she has ever met besides Mo Yu.

In this competition, if she can't surpass her previous limit, then according to Ye Shanliang's strength, she will most likely fail.