I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

After listening to Zaemon's words, Mito Ikumi didn't plan to hide her secret either.

"First I used Angus beef."

Mito began to recall the process of his previous preparations.

"Angus cattle, one of the oldest beef cattle breeds in the UK, is also one of the top beef in the world.

"But wouldn't Angus beef age rapidly if it was refrigerated?"

It seems to know the doubts in the hearts of these audiences.

"I use pineapple at the same time as Hōjō Miyoko, but I just use pineapple juice.

Mito picked up a glass of pineapple juice on the kitchen utensils and continued to answer the doubts in the hearts of the "803" people.

By marinating the pineapple juice, the enzymes in it can effectively prevent the beef from aging, and at the same time, it can also ensure that the beef has a refreshing taste.

This ingenious method has made the audience constantly lament how the gap between people is so big.

"It's not just the use of pineapple juice. 99

The bald referee looked at the plate that had already been eaten and said.

"Well, the teacher is right, I also use starch to wrap these beef to strengthen the anti-aging effect. Not only that, starch is also an indispensable part in my subsequent processing."

"It turns out that using the properties of starch to add water will further block the taste of the beef itself."

Several referees nodded at this time, obviously agreeing with Mito Ikumi's approach.

"I didn't expect that Miss Mito actually thought of such a method."

"And both of them thought about the use of pineapple. As expected, we are all a community.

Tadokoro Megumi and Nao Sadazuka were discussing in a low voice, and the two were excited like children now.

After all, both Mito's and Hōjō's work are greatly acknowledged.

"But how did you manage to block all the flavors of the beef into the eggs?"

Another of the referees began to ask.

For them this is the real problem, melt the beef and then keep it in the egg and stir fry it with the whole fried rice without leaking a bit of smell.

This kind of performance is simply a miracle.

"The answer is this."

Saying that, Ikumi Mito took out only half a bottle of brown sauce.

"This sauce is velvet sauce.

"Velvet sauce??? 35

Everyone else was very surprised, but Ikumi Mito even used French cuisine.

Velvet sauce is a basic French sauce. In fact, it is not really a sauce. It should be a semi-finished sauce.

In French cuisine, this semi-finished sauce is often used for fusion processing with other ingredients, which will form a new sauce.

And Mito Ikumi is obviously a brand new sauce made by adding aged Angus beef to a velvet sauce.

Whisk the sauce and egg wash in the right proportions.

The referee here has to admire Mito Ikumi's boldness and carefulness.

It only took a day to find the balance between the sauce and the egg liquid.

Just like building a house, a solid house cannot be built without the right proportions.

Even in the end, the house was built only superficially, and it became vulnerable in the event of a disaster.

And that goes for Mito's exclusive fried rice as well.

Once the balance point is broken, then this fried rice will definitely become unpalatable.

"Pineapple juice, starch, French sauce, a combination of various special methods. This fried rice is unique 0..""

Hearing Zaemon's comments, Mito just smiled.

In fact, she would like to hear another person's evaluation of this fried rice dish, and that person is now standing in the audience watching her.

The game has come to an end.

The current situation is also a little confusing. The fried rice of the two made the commander-in-chief explode his shirt at the same time.

So who's fried rice is more powerful, it can't be seen from the outside.

And the judges seem to behave the same way.

"How strong is the Dark Cooking Club, so many people have entered the official competition. 99

"And now they're not only in the official game, but they have Zong Shuai blowing his shirt. It's a lot harder. 99

'In general, this society is really a bunker.

"Yes, yes, after this game is over, I must see if their club still accepts people."

"I don't think people will accept you if you go like that. I just hope that it's good to be a handyman. I'm afraid that such a powerful society will be a handyman, and the craftsmanship will increase rapidly.

The audience wasn't just talking about Mito and Hōjō 5.6's fried rice at this moment.

It also discussed the power of the dark cooking club.

Thinking about it carefully, these people seem to have achieved rapid growth in a short period of time.

This has nothing to do with the dark cooking club, and they don't believe it if they are killed.

In short, the more they thought about it, the more terrifying they felt about the dark cooking club.

Mo Yu, who was standing in front of Tadokoro Megumi and Nao Sadazuka, watched this scene quietly.

The effects triggered by Mito Ikumi and Hōjō Miyoko are already in play.

As for the benefits that the disturbance caused by the two of them will bring to the dark cooking community after the game, further observation will be required.