I'm in Food Wars: The Establishment Of The Dark Cooking World at the Start

In the beginning, other Chinese food restaurants in Chinatown, after hearing the news of the reopening of Hōjō Building.

There are also some who hold the mentality of watching a good show.

I want to see how the Hōjō Building, which is on the verge of collapse, can figure out a way to save the Hōjō Building within two days.

However, to their surprise, this method was really found by Hōjō Lou!

Hōjō Lou, which is more focused on the taste of cooking than before, seems to have suddenly opened up in terms of aesthetics.

All kinds of decorations representing Zhongguo cultural symbols are decorated in the Hōjō building.

It is these seemingly inconspicuous decorations that give the Hōjō Building a strong Chinese cultural atmosphere.

You must know that everyone who comes to Chinatown is more or less interested in Chinese civilization.

And these careful thoughts of Hōjōlou undoubtedly moved them in the details.

Compared to other Chinese restaurants that are too modern, Hōjō Building has been re-cleaned and decorated.

The Zhongguo cultural atmosphere in the store is obviously much stronger.

Even many foreigners who love Chinese civilization can see it at a glance when they come to the Hōjō building.

This is definitely not just a little bit of understanding of Zhongguo culture, you can do this to such an extent!

The person who arranged these must be someone who has a good understanding of Zhongguo culture!

And the re-opened Hōjō Building brought them more surprises than that.

With the re-opening of Hōjō Lou, there are countless new dishes developed by the chef of Hōjō Lou on the updated menu.

Some are created out of thin air by the chefs, and some are improved on the basis of some original Chinese dishes.

But no matter which dish it is, after tasting it, these diners can only say two words.

That is "617" and "delicious".

For them, the difference between these dishes is that they are delicious and more delicious.

The reopened Hōjō Building has seen a steady stream of customers all day long.

Even until it was about to close in the middle of the night, there were still several guests who were reluctant to leave, wanting to pack a few dishes before leaving.

After closing, it was a daily staff meeting of a cooking restaurant.

In the past, after Hōjō Building closed, this kind of thing was done by Hōjō Yudou.

But today, although Hōjō Yuto also came to the Hōjō building, he just stood aside with Hōjō Miyoko.

It's like the boss of Hōjō Building, who was originally a high-ranking and one-of-a-kind boss, has become a boss who is not much different from these people.

On this day, the members of the Dark Cuisine Research Association, who had been busy in the back kitchen, also wore their white uniforms as real chefs.

Standing in a row with the three remaining chefs in the Hōjō building, they stood with their hands down.

It seems to be waiting for someone to come.

Soon, outside the open door, a tall and slender boy walked in.

"Mr. Mo Yu.

After seeing the boy, Hōjō Yuto hurried up to meet him.

This was the third time he had seen Mo Yu, and since the two days since the Hōjō building closed, Mo Yu has been coming here regularly every day.

Check the renovation of Hōjō Building, and other work preparation progress before reopening.

At the beginning, Hōjō Youdou was a little unaccustomed to handing over the right to manage the Hōjō building to others.

You know, even Hōjō Miyoko, his own daughter, has never been able to gain such trust from Hōjō Yuto.

One is because Hōjō Miyoko's daughter has always been a knot in Hōjō Yuto's heart.

There is another reason, because Hōjō Miyoko is still too young in his opinion to be worthy of such a big responsibility.

However, on the first day that Mo Yu came to Hōjō Building to inspect, Hōjō Youdou could clearly feel the temperament in Mo Yu that was completely different from other peers.

Different from his extremely young face, Mo Yu's eyebrows have always been filled with an indescribable calm temperament.

Looking at him is like peering into an unreachable mountain. The more you look up, the more you can feel your own humbleness and insignificance.

Those piercing eyes, as if just glanced at him, the thoughts in his heart will be completely invisible.

This kind of special temperament is unforgettable even after seeing it at a glance.

It is something that Hōjō Youdou has come into contact with, something that even some old and successful people don't have!

Hōjō Youdou vaguely understood why he used to look like a very cold and arrogant daughter, and now he often mentions Mo Yu.

There is always a feeling of admiration and admiration from the heart involuntarily in the tone.

Especially today is the first day that Hōjō House reopened.

After nearly ten days of decadence and depression, the popularity of Hōjō Building today has completely exceeded Hōjō Youdou's expectations.

Mo Yu, it really took less than three days to bring Hōjō Lou back to life!

With such an excited mood, seeing Mo Yu's arrival, Hōjō Yuto's heart is full of respect.

Now Mo Yu is not only the largest shareholder of Hōjō Building, but also the benefactor of Hōjō Building.

At the same time, the life and death of Hōjōlou is still in his hands.

Mo Yu must not be offended, this is Hōjō Yudou's firm understanding right now.

"How's the business going today?"

Without Mo Yu speaking, the members of the Dark Cuisine Research Association immediately pushed over a pair of cleanly wiped tables and chairs and asked him to sit down.

Nao Sadazuka quickly brought the freshly brewed hot tea.

Mo Yu sat in the seat, his eyes slowly swept across the faces of everyone in the Hōjō building.

"Go back to Lord Mo Yu."

Under the order of Mo Yu, Nao Sadazuka, who was in charge of managing the operation of the Hōjō Building, skillfully took out the notebook.

"Today, the passenger flow of Hōjō Building has reached nearly 1,000, and the revenue has hit a new high in the history of Hōjō Building. Today's turnover is probably the number added up by Hōjō Building in the previous week...

"And about the number of dishes sold by each member of the Dark Cooking Research Association today, I have also recorded them all, please take a look. 55

Saying that, Nao Sadazuka presented the handwritten record to Mo Yu.

Since taking on the role of an assistant next to Mo Yu, Nao Sadazuka has worked hard on his handwriting.

Now she can write neat and beautiful handwriting even with the speed of the pen.

Mo Yu took her report and glanced at it.

"It's only the first day of opening, how the newly developed cuisine will look like depends on the efforts behind it.

"If it is delicious enough, it will naturally attract repeat customers."

"From the third day, I was responsible for counting the daily sales of new dishes, and then ranking according to the sales."

Mo Yu said lightly.

"Yes, Lord Mo Yu. 95"

Nao Sadazuka bowed his head respectfully.

"By the way, Lord Mo Yu, I have something to report to you."

Hōjō Miyoko remembered something, and she stepped forward and respectfully asked Mo Yu for instructions.

It was not until Mo Yu looked at her and signaled that she could speak, that Hōjō Miyoko told Mo Yu one by one about the fact that Teruki Kuga and Eizan Zhijin also came to the Hōjō building today.

"Long time I take care of you, and Eizan?"

Hearing Hōjō Miyoko's report, Mo Yu was not surprised, just nodded calmly.

As if all this was within his expectations.

"When these two heard the news of the reopening of the Hōjō Building, they must have rushed to find out."

Nao Sadazuka said.

"Lord Mo Yu, should we be on guard? 35

Hōjō Miyoko asks Mo Yu for instructions.

For her, this reopening has really come to the point of deciding the life and death of Hōjōlou.

If Jiuga Teruki and Eishan Zhijin also have good intentions and see the Hōjō building revived, and in order to achieve the purpose of acquiring the Hōjō building, they will stumble in private.

Maybe the Hōjō Building, which has finally improved, will be destroyed again.

Hōjō Miyoko would never allow such a thing to happen.

"Need not."

However, Mo Yu just waved lightly and denied her proposal.

"Eizan Zhijin and Jiugao are also unsure of the current situation of Hōjō Building, so they will continue to observe for a while.

"During this time, you just need to do your own thing well.

"Worrying in vain about what hasn't happened will only backfire."

Mo Yu said calmly.

"Even if they really intend to use some despicable means, it will only make them backfire.

The cold tone made everyone's heart shudder.

Hōjō Miyoko, who was still a little worried at first, was relieved when he heard Mo Yu's words.

From Mo Yu's words, she could hear that even Eizan Edejin and Kuga Teruki wanted to make some small calculations, and they couldn't escape Mo Yu's grasp.

In Mo Yu's eyes, the tricks they played were simply not enough to watch.

"After the business is over, the daily special training still has to be completed."

After inspecting the operation of Hōjō Building, Mo Yu put down the teacup in his hand and stood up leisurely.

Even after a day of preparation and busyness for these members, Mo Yu is not going to let up on their demands.

Special training and internship are two different assessments.

"Yes, Lord Mo Yu."

These members who fought through the trials of the Dark Cuisine Research Association heard what Mo Yu said.

It did not show any wavering emotions, but answered 0 with great firmness..

This surprised Hōjō Youdou and the others in the Hōjō building.

Especially the chefs who participated in today's kitchen work together with the members of the Dark Cuisine Research Society.

Their workload today is far less than that of these new real chefs.

But even so, after a busy day, they were exhausted.

Just thinking about taking a quick shower and then going to bed.

Unexpectedly, after the end of the day's work, these teenagers not only did not have a rest, but also had some special training!

Is there really such a big gap between people?

After seeing Mo Yu's order, they immediately returned to the back kitchen, preparing to start today's special training for those real chefs.

The people in the Hōjō building couldn't help being curious and ran to the door to watch.

Even Hōjō Yuto is no exception.

When he saw the content of the special training these people were going to receive, he opened his mouth wide in shock, unable to utter a word.

In his mind, the same thoughts popped up as everyone who saw this kind of special training for the first time.

That is, is this really something that humans can accomplish?

What shocked him even more was what Mo Yu said next.

"Hōjō, the content of your personal training should be strictly completed after the end of each day's work."

"Yes, Lord Mo Yu."

Although Hōjō Miyoko, who was named, had some slight fatigue on his face after a busy day, he nodded firmly without saying a word.

Looking at the front of the stove, he skillfully took out a heavy iron pot full of sand and bricks that he obtained from nowhere.

Hōjō Miyoko, who started practicing in the fire that was about to reach the ceiling.

Hōjō Youdou's mouth could hardly be closed.

This is Hōjō Miyoko, the content of the special training to receive?!

If it wasn't for seeing Hōjō Miyoko being scorched by such a close-up fire, it would just be sweating profusely on his face, but nothing else was out of the ordinary.

Hōjō Youdou will definitely step up to stop her immediately!

It was not until the members of the Dark Cuisine Research Association completed their special training for today that the people in the Hōjō building slowly recovered.

Especially the chefs who used to work in the Hōjō building felt complicated.

They were still wondering why these children, who looked a decade or two younger than them, were able to cook delicious dishes that were far superior to theirs.

These chefs didn't understand until they saw their special training content.

Maybe people are more talented than you, but more importantly, they work harder than you!

Originally, I heard from Hōjō Youdou that there will be a group of sixteen-year-old students coming to Hōjō to cook.

I also vaguely felt that Hōjō Youdou was looking down on their Hōjō chefs, and couldn't say a word.

And Hōjō Youdou's mood is complicated 5.6, no less than them.

Because Hōjō Miyoko has special training contents specially customized for her by Mo Yu in addition to the daily special training contents established by the Dark Cuisine Research Society.

Therefore, when the others completed the special training tasks and left, Hōjō Miyoko was still in the back kitchen and continued his special training.

Looking at the dripping sweat on her daughter's face, and the expression of clenching her teeth and insisting.

Hōjō Yuto felt some kind of stubborn idea that he had firmly believed in.

It seems to have begun to falter.

"Perhaps, the cooking of female chefs will not be inferior to those of male chefs."

Although this thought only flashed in Hōjō Yuto's mind, it seemed like a seed.

Gradually it took root in his heart.

Perhaps, as the days go by, Hōjō Yuto sees Hōjō Miyoko's efforts in his eyes.

One day the seed in my heart will finally break out of the ground and sprout and grow.

"Mo Yu-kun, you are really, really amazing. 35

After Hōjō Miyoko finished his day's special training and went to wash his hands with red hands, Hōjō Yuto said to Mo Yu.

He also felt why these people treated Mo Yu so respectfully.

In addition to the incomparable aura he exudes, his words and deeds are unique, and he is always clever in strategizing.

It even made him pull the others out of a fault-like gap.

Such a person really deserves to be looked up to.

"Miyoko, she'll ask you."

Thinking of the content of the special training just now, Hōjō Yuto said to Mo Yu even though he felt a little distressed.

With Mo Yu around, Hōjō Yudou firmly believed that Hōjō Miyoko would achieve far more in the future than himself, or even the leader of any generation in the Hōjō family.