I’m Not a Scumbag
Vol 2 Chapter 379: Little Snow Day, When BBQ
He Naibin didn't care about Lin Fang, he called Luo Zhanglang and Li Jianfeng for help, and sorted out the pile of cardboard boxes.
Then, according to the amount of price, came a sort.
The result is good, the glass bottle of Evian is actually the most "civilian" kind of drinks in this pile.
And the most expensive one can be said to be a drink, after all, it is not intoxicating.
But in fact, these six bottles of champagne squeezed in an inconspicuous alley are the most expensive champagne that He Naibin has ever seen, the Blossom of Paris.
There are only two bottles in his house, and he has been greedy for a long time. He has always wanted to drink it, but the old man is staring at it tightly, and he will not give it.
It's not that He Naibin can't afford it himself, but he just thinks that this wine is the best drink if it is stolen from his own old man.
Lin Fang was fine, and released a satellite silently.
Just moved half a dozen and came back, not counting the boxes of all kinds of local tyrants.
At the beginning, He Naibin also had the same idea as Luo Zhanglang and Li Jianfeng. He also felt that Lin Fang brushed his face and took it back from Wu Ziqi.
Now he doesn't think so anymore. There are so many things that can no longer be measured by money. Some drinks are produced in limited quantities, not just money can buy.
At least he, the rich second generation, can't find a way to buy it.
He Naibin looked back at Lin Fang, who was reading with peace of mind, hesitated for a while, but still didn't ask.
This roommate, who has lived together for more than three years, has become increasingly incomprehensible to He Naibin.
In He Naibin's eyes before, Lin Fang was just a scumbag, a humanoid planter, walking hormones, either sowing seeds or on the way to sowing.
It was not until they started their internships that He Naibin suddenly realized that what he saw was only a side of Lin Fang.
Maybe some people look unremarkable on the surface, just because he is too low-key!
...
A few weeks later, Lin Fang managed two things at the same time, and decided to bring the three brothers in the dormitory, together with their girlfriends, to a farmhouse buffet barbecue to celebrate.
After their respective notifications were in place, He Naibin, Luo Zhanglang, and Li Jianfeng all said that they would bring some ingredients.
Lin Fang thought about it? He just went home and fiddled around for a while, and packed several large boxes of sauces in a crisper.
It's already the end of November? It coincides with the solar term of Xiaoxue. When Lin Fang and He Naibin meet up? The sky has already started to sprinkle with little snow.
I don't know where the eldest grandson Yunxiu heard about Lin Fang's early graduation? He had to come together and celebrate for Lin Fang.
However, Lin Fang was not very affectionate, so he had to take her with him.
As a result, today has become a situation of four men and four women? Compared to the last time I went to Neverland? It happened to be one more eldest grandson, Yunxiu.
As soon as snow started to fall in the sky, a few girls seemed to be crazy, rushing to the open open space without cover, letting the snowflakes fall on their faces, jumping and jumping.
The eldest grandson Yunxiu is the only exception? Maybe it's her background, maybe it's upbringing? Or maybe she's used to seeing the world and doesn't think it's strange? She followed Lin Fang and watched the other three girls rush out with a smile. All kinds of fun.
How far is Jincheng to the south? Even in the cold winter months, it rarely snows.
Even if there is little snow today? The north is already silver, and even the high-speed rail has been affected by the severe cold and freezing, and many lines travel slowly.
There are also very few cities in the south where snow falls, and Jincheng has not experienced snow for at least ten years.
I don't know if today is a good day, but Lin Fang managed the opening of the detective agency and the graduation of his undergraduate degree. He decided to celebrate, and Xiaoxuexiang congratulated him in the sky.
"Green ants make new wine, red mud small stove, it's like snow in the evening, can you drink a cup without it? Good snow, good poetry! Brother Fang, this place you chose is so right, and there is a little snow to add to the fun, it's a perfect score. !"
He Naibin rarely remembered a poem that suited the occasion. After reciting it, he consciously got full marks, and looked at Lin Fang happily, ready to receive praise.
Lin Fang thought it was funny, he pushed him away, and said, "Get out of the way, don't delay me in handling the ingredients. If you have nothing to do, just go play with the girls in the snow, it's really not good, it's good to take pictures for them! "
Photograph? It is impossible to take pictures! Do not shoot to death!
He Naibin shuddered and shook his head decisively.
It's not that he didn't shoot for Sun Yulu, and he was disgusted to death every time. Once, he felt perfect after filming, and he sent it to the circle of friends.
Then……
Sun Yulu exploded!
Not only asked him to delete it immediately, but also got angry with him for a long time, saying that he had never posted a photo before, but he actually posted it on the Moments. Do you dislike her and want to break up with her.
He Naibin said that he was suffering and almost closed himself.
Lin Fangxuan’s place is a farmhouse located halfway up the mountain outside the city. This farmhouse covers a large area. There are two kinds of self-service barbecue settings, indoor and outdoor, to choose from. The fee is charged per person, and most of the ingredients can be self-service.
There are only a few high-end ingredients, which need to be paid extra.
What's more humane is that there is no extra charge for bringing your own drinks. Even if you buy drinks from them, you only charge 10% more than the supermarket at the foot of the mountain.
Even if it is an outdoor barbecue facility, there is a roof to block the wind and snow, so you are not afraid of getting wet.
Lin Fang took out a few boxes of homemade sauces, put them aside, and prepared to marinate the ingredients.
Although there are only three kinds of sauces: minced garlic, Sichuan spicy and spicy, they are all the efforts of Mr. Peng Zilin to press the bottom of the box.
Lin put a large piece of fresh-keeping box, and He Naibin and the three of them surrounded him.
Li Jianfeng couldn't even help but want to scoop it out with a spoon to taste it. If Lin Fang hadn't slapped it away quickly, he would have put it in his mouth.
Lin Fang said amusedly: "I marinate the ingredients for a while, won't they be more fragrant when baked? What's so delicious about the sauce?"
Li Jianfeng shook his head and said: "Brother Fang, your sauce smells very knowledgeable, it's too fragrant, I can't stand it! I really want to find some green onions, lettuce, zucchini, etc., dip them directly eat!"
Lin Fang was even more amused, and couldn't help but say, "If you really can't, you can find a small bowl. I'll scoop out some for you. You can find some vegetables yourself and eat them first?"
Li Jianfeng was overjoyed: "That feeling is good! Brother Fang, you wait, I'll go right away!"
He was still kissing Luoxue with his face in the open space, but he could only kiss the lonely girls. After playing around for a while, he found that Luoxue was easy to melt away, and it was difficult to accumulate. The initial excitement was gone.
Seeing the lively chat here, they muttered a few words, and then they all rushed over.
As soon as Ao Jing came over, he kept twitching his nose, sniffing and shouting, "It's so fragrant, what delicious food are you eating?"
Li Jianfeng held a small bowl and a small basket of washed vegetables, just in time to rush back, and hurriedly said: "Brother Fang brought some homemade sauces, I smelled very delicious, so I plan to go with him. I want some dipping, do you want to try it?"
"do not want!"
Ao Jing glanced at Li Jianfeng and decisively refused.
She is only interested in soft girls. Men and so on are all big pig hooves. They are so dirty that she doesn't bother to take care of them.
At most... At most, it is to take care of a man like Lin Fang who is full of daughter fragrance, and indirectly absorb his SAN value.
hey hey hey...
Thinking of the beauty, Ao Jing could not help but wipe his mouth, feeling a little excited.
Just a little trouble today...
Ao Jing thought about it, and couldn't help but glanced at the demure face standing next to Lin Fang, the eldest grandson Yunxiu on the shelf, and could not help but secretly pouted.
What to wear, just your lady!
There were a total of four girls, and all three ran to the open space to meet Luo Xue. The eldest grandson, Yunxiu, insisted on leaning beside Lin Fang. The smile was a fake, it was really disgusting!
"Hey, that's okay, if you don't eat it, I will!"
Li Jianfeng smiled happily, but was not angry. He brought the small bowl in front of Lin Fang and asked him to make himself a small half bowl of spicy sauce. eat.
"Oh my god, it's so fragrant. Brother Fang, the sauce you've fried is absolutely amazing!"
Li Jianfeng's mother is from the Northeast, and from time to time, the family will prepare some meals with Northeast taste.
Northeastern miso and dipping sauces are more indispensable, and from time to time, they will order the whole meal with rice or something.
Li Jianfeng just took a sip, and felt that he couldn't stop.
In Li Jianfeng's eyes, the northeastern sauce made by my mother has always been a reserved-level delicacy, but compared with the sauce made by Lin Fang, it is at least one Jinjiang in the middle, and the deliciousness is not a star.
Maybe it was because Li Jianfeng was eating too fragrantly. He Naibin and Luo Zhanglang couldn't help it. They dipped in the sauce and took a few bites. After eating... they couldn't stop.
Lin put the pickled ingredients aside, and watched them gobble up their food. He was slightly proud, but also a little scared. He quickly said, "You eat less! There are so many ingredients, you will be full just by dipping in the sauce. Now, do you want to eat or not to eat barbecue for a while?"
He Naibin couldn't bear to swallow anything in his mouth, waved his hand and said, "Brother Fang... Leave us alone, you are busy with you, we will eat ours! This stuff is so delicious, we must eat until we are full!"
Seeing this, Sun Yulu was furious: "Well, you He Naibin, patronize yourself to eat, what about mine?"
Lin Fang stopped Sun Yulu, who wanted to rush over to find He Naibin's theory, and said: "Forget it, they eat theirs, we eat ours. I have already dealt with the oysters that Nian Bin brought, and they will be baked right away. of."
In other words, Lin Fang put the oysters that had been brushed with a layer of garlic sauce on it.
These garlic sauces secretly made by Lin Fang are specially prepared for seafood.
I don't know who invented the garlic sauce first, this stuff and seafood together, it is a match made in heaven, a perfect match.
Lin Fang learned from Peng Zilin's garlic sauce, and after many minor adjustments, he added a little pepper oil to ensure that as an envoy, he would not steal the taste.
This addition is definitely a revolutionary breakthrough.
At least, Lin Zhuang has never tasted this kind of taste in other restaurants.
The slightly numb garlic sauce was added and evenly spread on each oyster. Even during the roasting process, it began to emit a strange fragrance that made people drool unconsciously.
He Naibin, who had vowed a second ago that he wanted to eat all-you-can-eat pickles, was the first to rush over. He just stood beside Lin Fang, staring at Lin Fang's roasting oysters, his saliva dripping. Tick tock dripping down.
Li Jianfeng and Luo Zhanglang were not much better either. Jiang Wenwen and Ao Jing were regarded as nothing by the two of them, and were forced out by the two of them, occupying a favorable position around Lin Fang.
"Gu! Brother Fang... What's the delicious thing you bake? Gu!"
He Naibin's mouth was full of saliva, and he stared at Lin Fang's movements without blinking. He was ready to grab the first baked oyster, but he was still asking.
Lin Fang couldn't help but want to laugh, and deliberately said, "I didn't bake anything, it's what girls eat, you continue to eat yours, leave us alone."
Li Jianfeng couldn't help but correct: "Brother Fang, don't lie! These are all raw oysters, like chives, they are all nourishing holy products, they are clearly what boys need more!"
Lin Fang nodded and said, "It's true that boys need it more. Whoever needs it will need it more. If you don't have a girlfriend, you won't be able to eat well. You should go and eat the pickles. And you, Nian Bin, you don't mean you are special. Strong, don't you need to make up at all?"
"No! No! I need it!"
When the food was in front of him, He Naibin resolutely gave up his face, and said sternly: "I'm really fake, I've been overworked recently, and I really need supplements. Our Lulu can help us prove this! Lulu, you say I'm fake. Not false?"
"Xu you big-headed bastard!"
Sun Yulu couldn't help blushing. In front of so many people, this stinky guy even told such a boudoir secret, it was really shameless.
What's more, this **** actually asked her to help prove it.
He Naibin is shameless, she still wants it!
Sun Yulu was really angry, grabbed the soft flesh around He Naibin's waist, and twisted it a few times.
He Naibin was twisted and grinned, but even so, he still refused to take a half step back, stared at the minced garlic oysters, and kept sniffing.
The charcoal fire has long been in place. Roasting oysters with garlic will take a little less time than Lin Fang estimated. He picked up the plates that he had prepared a long time ago. He gave it to the eldest grandson Yunxiu, and said, "Junior grandson, help me distribute it to other girls first, and then bake it for you later."
"Okay!"
The eldest grandson Yunxiu smiled lightly and agreed very readily. Holding the plate, she walked out first and handed it to Jiang Wenwen and Ao Jing.
Jiang Wenwen took it generously, said thank you and was ready to eat.
Ao Jing was a little embarrassed, she didn't want to accept it, and she was very curious about the taste of this garlic oyster. If she accepted it, she felt like she would lower her eldest grandson Yunxiu's head.
If it was another girl, it was too late for Ao Jing to get close, but more than that, she just couldn't get close to the eldest grandson Yunxiu.
"Ao Jing? Don't you eat oysters?"
"Eat! Why don't you eat!"
In the end, it was Changsun Yunxiu who was superior, she just pretended to ask a question and pretended to leave, Ao Jing had to grab the plate, grabbed the oyster angrily and stuffed it into her mouth, as if the oyster in her hand was Changsun Yun. Show is normal, take one bite and bite to death!
Under the full of minced garlic, are delicious oysters.
Unexpectedly, the fresh oysters were roasted for a while, but they were not very old and cooked.
I don't know how Lin Fang did it. This oyster was stunned by the oyster smell that was difficult for ordinary people to accept, but it perfectly retained its fresh and juicy taste.
Ao Jing can clearly feel how soft and tender the oysters he bites, and can also clearly feel how the delicious and juicy oyster meat bursts open in his mouth, how it makes people ascend to heaven.
What is even more addicting is the garlic sauce that has the finishing touch. The fragrance of garlic, the numbness of Chinese prickly ash, and the spiciness of chili peppers. With just the right salt flavor, it tightly wraps the oyster meat and eats every bite. , makes people want to swallow the tongue together.
The oysters were so delicious that Ao Jing's eyes widened, she couldn't help sighing: "Mom, Lin Fang, your grilled oysters are so delicious, right? This is definitely the best I've ever eaten. Oysters, no one!"
Lin Fang handed the freshly loaded oysters to the eldest grandson Yunxiu, smiled lightly, and said, "My credit is very small, the main reason is that the oysters bought by Ni Bin are of better quality, fresh and large, so the taste is good. previous point."
At this moment, he didn't want to ask Lin Fang to help with platter, so he grabbed one by himself. He Naibin, who had already eaten it, was amazed by the taste of oysters with minced garlic. Hearing Lin Fang's words at this moment, He shook his head decisively and said, "Brother Fang, this credit can't really be counted on me! The raw oysters I bought are at most fresh, and they are not high-quality ones. The key is your garlic sauce, it's really amazing. Suck it!"
He swallowed the whole oyster in his hand. He Naibin glanced at the oven and found that the oysters on it had already been divided up. He could only sigh and add, "Brother Fang, your garlic sauce is real. It's delicious, I've never eaten such delicious garlic oysters before, grill more! Grill more! If you're really too busy, I'll grill it for you!"
Lin Fang hurriedly stopped He Naibin, who was trying to help. He didn't want to relax, but He Naibin was such a spoiled young master~www.wuxiaspot.com~ Where can I bake oysters? He didn't even know how to cook them for a few minutes. Not to mention precise control of the heat.
Not to mention He Naibin, if it weren't for the great body in this life, the muscle memory would be like a hang-up. Let Lin Fang steal the master chef's cooking skills from Peng Zilin perfectly. Lin Fang also can't bake this. oysters.
But Lin Fang has only one person, and the clones are inexperienced. One person roasts and seven people eat. Even if he is fast enough, he can't bake an oyster, so he can play the skill of shadowing clones?
In desperation, Lin Fang had to give out some of the sauce to He Naibin, let him take the ingredients and sauce, and set up another barbecue grill to cook for himself.
He Naibin was full of self-confidence, took over the sauce, picked up some of the ingredients, and happily dragged Sun Yulu, Li Jianfeng, and Luo Zhanglang to the next door.
Ao Jing originally planned to follow, but seeing the eldest grandson Yunxiu standing beside Lin Fang with a smile, she didn't understand, so she simply stayed behind.
(I have encountered some things in the past few days. I have to break up and say that I am not sad. I originally planned to adjust my schedule and move the update arrangement forward, but the result is still delayed until now.)
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