I’m Not a Scumbag

"I'm not really a scumbag ( Find the latest chapter!

Sister Hua followed and got out of the car, but saw Lin Fang standing in front of the Wanli Restaurant, just staring at the restaurant in a daze, but did not go in.

"Little sir? But is there any discomfort?"

"No." Lin Fang smiled and shook his head, "I just remembered some things from the past and felt a little emotional. Let's go in."

"Okay, keep up with the three bets."

"coming!"

As soon as the three of them entered the door, they were blocked by Chen Gui and his two subordinates. He looked disdainful, "Lin family boy, my cooking skills are outstanding among the super chefs in our entire kitchen, you and him" There is only one dead end. Listen to my advice, you lose half of the surrender, as long as you surrender now, I can show mercy and don't want your arm. Boy, this is your last chance, you'd better seize it!"

"Sir..."

"Lin Ye!"

After listening to Chen Gui's words, Lin Fang was still fine, but Sister Hua and Sanzhu couldn't help but feel a little moved.

"Huaiyang Kitchen Gang" is like a big mountain, hanging over the hearts of everyone at the bottom of Shiliyangchang.

Fierce reputation, incomparable is almost their consensus.

Chen Gui's attitude made people uncomfortable, but his words were very agreeable.

"Otherwise, we will surrender..."

"Lin Ye, there is nothing to be ashamed of surrendering to the special chef of the 'Huaiyang Kitchen Gang', I see it!"

Sister Hua and Sanzhu two quickly changed from intention to action.

"I've come here, I want to try." Lin Fang smiled and waved to the two of them, looking at Chen Gui, "Old man Chen, are you here to provoke me on purpose? Or, how about we raise? Why not? Add another arm, add two legs? Whoever loses will become a stick, do you think it will be more interesting?"

"Mad!" Chen Gui narrowed his eyes, turned around and left, "Let's go!"

"Master Chen, what if you didn't scare that kid?"

"Master Du asked us to welcome people, so let's go back like this, is it appropriate?"

"That kid is a lunatic, he won't take the bait, what do you want me to do?" Chen Gui angrily slapped each of the two followers, "No matter what nonsense, I'll take off your arms first!"

In one night, the results of the investigation of Lin Fang by the "Huaiyang Kitchen Gang" were already in front of Chen Gui.

Chen Gui was frightened by the evaluation of Lin Fang's cooking skills.

If it weren't for the worry that Du Changhai would lose to Lin Fang, Chen Gui wouldn't look down and run to the door to greet Lin Fang.

It's just that Chen Gui is used to being arrogant, and Lin Fang is not a member of the kitchen gang, so his welcome is a bit nondescript.

…

Stepping past the screen at the entrance is the lobby of Wanli Restaurant.

The outside of the restaurant is simple and elegant, and the inside of the restaurant is carved with beams and paintings.

Each set of tables and chairs is carved from mahogany, and the details are particularly delicate and extremely skillful.

Lin Fang just glanced at the tables and chairs in the restaurant, and couldn't help but be speechless.

The owner of this restaurant is really rich!

Not to mention, just keep this set of mahogany furniture for future generations, that is the wealth of the sky.

In this restaurant, these tables and chairs are placed in the hall to entertain ordinary guests.

Seeing Lin put the door, Du Changhai, who was sitting at the top, stood up and said nothing.

However, an old man with a shaved head stood up next to him and said, "Chef Lin Fanglin, right? The old Shen Zhouyi, who loves food, is the best in the world with his mouth, and is very weak in his hands. In Shiliyangchang, the old man can be regarded as a weak one. Wei Ming. I heard that the two of you have a 'cooking decision' today, so I was brought here as a witness."

"Hi...Shen Zhouyi?"

"Shen Zhouyi, a great gourmet!"

Sister Hua and Sanzhu were astonished. Shili Yangchang gathered north and south, blending Chinese and Western. The self-proclaimed gourmets were like crucian carp crossing the river.

These dozens of people got together and organized a "Cooking Decision Association" to help people solve culinary disputes.

Because of the popularity of "cooking decisions" in Shiliyangchang, the birth of the "Cooking Juice Association" is not only recognized by the Chinese people, but even foreign chefs who are known as international chefs are also convinced by their ruling.

Shen Zhouyi not only represented himself, but also the "Cooking Juice Association", and his ruling had high credibility.

Shen Zhouyi looked at Sister Hua and touched her bald head, "Since the two of you have heard some of Shen's micro-names, you must know that this old man represents the 'Cooking Juice Association' and will not take sides. Good food is good, not good. It's just not delicious, don't worry about the old man's favoritism."

Sister Hua whispered beside Lin Fang: "Sir, with Mr. Shen here, I can rest assured about the results of the competition. He has a very famous reputation, and he only has food in his eyes, which can be trusted. What's more, he represents the 'Cooking Association', no problem!"

"Yeah." Lin Fang nodded slightly, since Sister Hua felt that Shen Zhouyi could be trusted, there was no need to rush the table.

Compare first.

"Okay, since Chef Lin and Chef Du Te recognize the old man, then the old man is out of the question." Shen Zhouyi touched his bald head, "The old man prefers to eat fish, no matter how it is done, what flavor it is, whether it's sweet or sour or sweet and sour. Spicy, old people like it. Today, let's take fish as the topic, how about you two each make a dish?"

"If I cook fish, then I will take advantage of it." Du Changhai smiled slightly, "Our 'Huaiyang Kitchen Gang' is best at cooking Huaiyang cuisine. Among the top ten famous dishes in Huaiyang cuisine, there are soft pockets. The long fish, the steamed snails with the squid, the shepherd's purse pond, and the squirrel are all fish. Old Shen, aren't you helping me?"

"Joke!" Shen Zhouyi rolled his eyes, "Who doesn't know that Shen Zhouyi loves to eat fish in Shili Yangchang? No matter which restaurant has a new fish-related dish, I will be the first to try it. Du Special chef, are you questioning me?"

"Of course not." Du Changhai looked at Lin Fang, "I was originally taking advantage of me, so why would I question you? I'm taking grievances for Chef Lin, Chef Lin, what do you think?"

"It doesn't matter." Lin Fang smiled lightly, "There are many ways to do fish in Sichuan cuisine. If you beat you at what you are best at, I think it will be easier for you to be convinced."

"Humph!" Du Changhai's smile narrowed, "You're young and your tone is not small!"

"Hold on! Hold on! Don't worry, the two of you!" Shen Zhouyi stood between the two of them cheerfully, "This competition has not yet started, so don't be in a hurry to release the smell of gunpowder. If you say that, neither of you are good at making fish. Doubt?"

"I agree!"

"As you wish."

"Okay!" Shen Zhouyi slapped, "Then you two will each make a fish dish. The back kitchen of Wanli Restaurant just prepared a lot of freshly caught live fish. If you have no problem, go and choose the fish, and our people will start immediately. Build the stove!"

Because of the popularity of "Cook Jue", Shili Yangchang has spawned spectators to watch the "Cook Jue" competition. Many people who are not particularly fond of food also like to watch the "Cook Jue" competition.

In order to facilitate chefs to make "cooking decisions", the "Cooking Decision Association" has exploded with unimaginable wisdom in logistical work and developed many tools.

Quick stomp is just one of the trivial things.

"Little sir, have you thought about what fish to make?" Sister Hua looked at Lin Fang worriedly, "Four of the top ten famous dishes in Huaiyang cuisine are fish, and this guy named Du must be very good at it. We seem to be at a disadvantage when it comes to making fish!"

"It doesn't matter." Lin Fang smiled lightly, "As long as it's delicious, even if I can only make one fish, I can still win. I plan to make a boiled fish fillet, spicy and fragrant, and I think it will win Mr. Shen's favor. "

Boiled fish originated in the 1980s on the real earth, with a history of only 30 years.

Now that Lin Fang took out this dish, it was like leaving a king fried in the culinary world of Shiliyangchang.

"Boiled fish fillet? What is boiled fish fillet? Boil it with water, won't it fall apart?"

"Sister Hua, it's too late to explain to you. Let's go back after the game and I'll make it for you to eat."

"Uh-huh!"

Boiled fish fillets are not very picky, almost as long as they are freshwater fish, they can be used for cooking.

In order to facilitate the consumption of diners, it is easier to win the favor of diners by choosing fish species with relatively few fish bones and relatively delicious meat.

Lin Fang and Du Changhai went to the back kitchen and picked a live fish each.

When they returned to the hall, the two stoves were already standing in the hall, and the redundant tables and chairs were removed. Except for Shen Zhouyi, who was sitting in the position of the chief examiner, there were additional auditoriums around.

After a circle, there were at least hundreds of people, men, women and children.

Lin Fang just glanced at the auditorium, and didn't pay any more attention.

"Chef Lin, choose a stove."

"If that's the case, then I'm welcome." Lin Fang nodded slightly, glanced at the built stove, moved his eyes slightly, and stood by the stove on the left, "I choose this."

"Chef Lin has good eyesight!" Du Changhai exclaimed, "I heard that the stove you chose is made of Western-style materials. It has obvious advantages, such as strong fire and stable fire, but... I still prefer my traditional stove, which is better than a safe one. ."

"As long as you like it. I was a little embarrassed at first, but now everyone is happy."

"Uh…"

Boom!

Sitting in the position of the chief examiner, Shen Zhouyi rang the small bronze bell at his hand, "Now I announce that Du Changhai, the representative of the 'Huaiyang Kitchen Gang', and Lin Fang, the representative of the 'Zhiwei Building', the 'Cooking Jue' begins!"

As the bronze bell rang again, Lin Fang and Du Changhai shot at the same time.

After the live fish is slaughtered, the scales are removed, the viscera is removed, the head and tail are removed, the remaining fish body is sliced, and the remaining fish fillet is cut into pieces.

The fish fillet is relatively tender and should be marinated separately, and the fish head, fish tail and fish steak should be marinated separately.

When making boiled fish fillets, be sure to choose a large pot for vegetables, and you can choose different vegetables for the bottom of the pot.

Generally, there are more soybean sprouts and lettuce tips. The soybean sprouts are crisp and refreshing, and the lettuce tips are fragrant and delicious.

Just as Lin Fang started, Du Changhai also started production.

To be on the safe side, he chose to make squirrel mandarin fish.

Not to mention the fame of this dish, Du Changhai is confident to win just by his own craftsmanship.

Especially when he put the mandarin fish with the cut flower knife into the frying pan to set it, he noticed Shen Zhouyi's satisfied eyes, and the corner of his mouth couldn't help but twitch slightly, feeling that he was stable.

After the squirrel mandarin fish was set, it was put into the pot and fried again. Because of the oil temperature, it came out of the pot very quickly. When Du Changhai made the ingredients and poured it on the squirrel-shaped fish, he found that Lin Fang's fish fillets began to go in. Pot, he couldn't help but smile again.

This one, won!

Du Changhai quickly finished setting the plate, raised his hand, "Done!"

"Ah? Why so fast..."

"Oops, Lord Lin is in danger!"

Sister Hua and Sanzhu, who were sitting in the auditorium, were about to panic.

Wanli Restaurant was Du Changhai's home court, and he was the first to finish it. No matter how fair Shen Zhouyi was, let him eat the squirrel mandarin fish made by Du Changhai first. With a preconceived impression, how could Lin Fang still have a chance? ?

But the two of them had nothing to do but worry.

Lin Fang glanced at Du Changhai who raised his hand, and continued the movement in his hand unhurriedly.

Good dishes are not afraid of being late.

Besides, squirrel mandarin fish is sweet, let you run 39 meters first, and then you will know how powerful the 40-meter knife is!

"Oh? It's already done?" Shen Zhouyi nodded slightly, glanced at Lin Fang who was still working on it, and shook his head slightly, "Okay, serve it up!"

There is an unwritten unwritten consensus in "Cooking Decisions", whoever serves the food first has a better chance of winning.

Therefore, when it comes to "cooking decisions", whether or not you can quickly serve food will almost determine whether you can win.

Du Changhai brought the squirrel mandarin fish to the dish and placed it in front of Shen Zhouyi, "Mr. Shen, my squirrel mandarin fish is not only one of the top ten famous dishes in Huaiyang, but also a good delicacy that Qianlong had eaten in the previous dynasty. , crispy on the outside and tender on the inside, sweet and sour, delicious, please use it slowly!"

"You boy!" Shen Zhouyi scolded with a smile: "When I was eating squirrel mandarin fish, UUkanshu www.uukanshu.com you were still breastfeeding, do you need to tell me? Go on, is it delicious? I'll try it first. Say it again!"

Shen Zhouyi drove away Du Changhai, took a piece of fish meat with chopsticks, put it in his mouth, and chewed it lightly.

The skin is crispy and fried just right.

When the fish skin and the fried fish meat on the outer layer were bitten, there was a crackling sound, which sounded so pleasant.

"Gudu!"

"This sound is awesome!"

"Yes, this sound is the essence of squirrel mandarin fish!"

Shen Zhou didn't bite down tightly with this bite, and the audience around him swallowed.

It was as if the "click" had some kind of magic power, and people couldn't help but take Shen Zhouyi's place, as if they were also tasting this squirrel mandarin fish.

"Hey!" Seeing the reactions of Shen Zhouyi and the audience, Du Changhai couldn't help but smile, he felt that he was already winning.

Shen Zhouyi continued chewing, biting through the skin and eating the fish meat. The tender fish meat entered the mouth, and the sweet and sour juice was mixed into the fish meat. Almost at the same time, the crispy, tender, sweet and sour melted together, and he nodded again and again.

"Not bad! Not bad!" Shen Zhouyi swallowed the fish in his mouth, and then said with admiration: "As expected of the special chef of the 'Huaiyang Kitchen Gang', your squirrel mandarin fish has at least nine points of heat, and it is delicious. !"

"Only nine points?" After hearing Shen Zhouyi's evaluation, Du Changhai's smile faded, and his heart was slightly unhappy.

However, thinking of Shen Zhouyi's status in the rivers and lakes that he has eaten all over the world, even if Du Changhai is dissatisfied, he can only forcibly suppress it in his heart.

Shen Zhouyi said that his squirrel mandarin fish skill is only nine points, that is nine points, obviously someone can do it better than him, Shen Zhouyi has eaten squirrel mandarin fish better than him!