I’m Not a Scumbag

"I'm not really a scumbag ( Find the latest chapter!

Early the next morning, Lin put some bean curd, washed briefly, and went out.

After inquiring several times, he found a place dedicated to congratulating people and lion dances, and when he opened his mouth, it was 200 yuan in the ocean, and Lin Fang turned his head and left.

A bowl of bean curd rice can only be sold for 20 yuan for ten copper yuan, and 300 yuan for ten copper yuan can be exchanged for a piece of cash.

Looking for a lion dance is equivalent to 3,000 bowls of bean curd rice gone.

Such a waste, pure loss, not worth it!

Lin Fang touched his shriveled trouser pocket and comforted himself indignantly.

As long as the other party can wipe a zero, as long as 20 yuan is in the ocean, Lin Fang will also give it.

200 yuan, I really can't get it out.

No way, Lin Fang had to turn a corner, found a place selling fireworks and firecrackers, bought a bunch of firecrackers, and rushed back happily.

"Master, are you back?" After Lin Fang went out, Qi Ruizhu had already started scrubbing and she quickly greeted Lin Fang when she saw Lin Fang from a distance, "Why did you just buy a set of firecrackers, didn't the lion dance team come with you? "

Which pot is not opened to mention which pot.

"There's no lion dance!" Lin Fang's face darkened, "Do some small business, what kind of bicycle do you want, wouldn't it be fragrant with firecrackers?"

"What is a bicycle?"

"It's not a good thing, ready to open for business!" Lin Fang tore apart the firecrackers and laid them out, hung them on the blackboard, and started the business amid the roar of firecrackers.

When the firecrackers sounded, it attracted some people around and pointing.

There are also many children rushing to pick up the squibs regardless of the firecrackers.

In this era, even street children living in Shiliyangchang have no toys.

Just pick up a few squibs, and you can play happily all day with a stick of incense.

Exploding dung pits and scaring wild dogs is their specialty.

Ten thousand firecrackers roared on the street for a long time, and everyone in the neighborhood knew that there was a snack shop on this street.

The two large iron pots were full of white tofu cubes, and they couldn't smell the fragrance.

That is, in another steamer, the smell of meat can emerge from time to time.

The aroma of the pork belly wafts far away.

Lin Fang took a few of the salted duck eggs and preserved eggs that he had marinated yesterday and steamed them in a pot. The salted duck eggs were put in first, and the preserved eggs were steamed for 5 minutes.

"Master, can't you do this?" Qi Ruizhu looked at the passers-by who were only poking their heads outside the door, but didn't want to enter the door, with a worried look on her face, "How about I go out and shout twice?"

"Don't worry." After another five minutes, Lin Fang took out the steamed salted duck eggs and preserved eggs, soaked them in cold water, and placed two bowls of bean curd on the table, "I haven't eaten breakfast yet, first. Have a meal."

"Master, it's time for breakfast, it's just opened, and there's not a single customer, aren't you in a hurry?" Qi Ruizhu stomped her feet anxiously, "You have to look like you're doing business!"

"I like it or not." Lin Fang took out the cooled salted duck egg, put the two halves on a plate, then took out the preserved egg, peeled it, put it into the cooking plate, and brought it to the table together, filled a bowl of rice and ate it straight away.

The passers-by by the door stretched their heads to watch Lin Fang eat, and watched him take a piece of hot, white tofu, put it in the sauce plate and dip it in the saucepan. Mouth of rice, eat fragrant.

I don't know why, they couldn't help but swallowed when they watched Lin Fang eat a few mouthfuls.

Qi Ruizhu only hesitated for a few seconds, then rushed to Lin Fang's side, picked up his rice bowl and started eating.

Lin Fang brought two bowls of beancurd with two sauces, one with red oil, which was fragrant and spicy, and one with clear oil, only fragrant and not spicy.

The red oil dish contains minced garlic, fish fragrance, red oil, and fried secret watercress, which is fragrant and spicy, especially appetizing.

The clear oil dish is filled with minced garlic, fragrant fish, and crushed green chili, which is only fragrant and not spicy, suitable for guests who do not eat spicy food.

Lin Fang spent a lot of time buying Yuxiang. He only knew the Sichuan-style name for this stuff. It was an indispensable seasoning for bean curd rice dipped in water, but he didn't know that it was the basil commonly used in Western food.

Qi Ruizhu picked up a piece of bean curd, hesitated for a while, or dipped the bean curd in a clear oil dish, and then stuffed it into his mouth.

Qi Ruizhu's eyes lit up the moment Douhua entered.

"It's delicious! The bean curd is soft and chewy, dipped in water, salty and delicious, and not spicy!" Qi Ruizhu selected a few words from the flattery after thinking hard in the middle of the night, "Master, your craftsmanship is absolutely amazing! Yummy! Yummy! Really delicious!"

"Yo, not bad!" There was something in the first few sentences, Lin Fang nodded slightly when he heard it, but his face darkened when he heard it behind him, "Eat your meal and talk less!"

Lin Fang picked up half of the salted duck egg and put it in his hand, then used chopsticks to pick up some egg yolk and put it in his mouth.

Martial arts in this world really is a panacea for cooking.

Duck eggs marinated by using routine techniques to stimulate Quan Jin, after only one night, are comparable to 15 days of natural fermentation.

Not only does the salty taste penetrate deep into the egg yolk, but it also stimulates the butter to come out.

The oily duck eggs are not the usual fragrance!

Lin Fang took a sip, nodded slightly, and knew a little more about this world.

Each world has characteristics of each world, which are rooted in the underlying rules and have different biases.

Pushing the boat with the current is always more worry-free and labor-saving than going against the trend.

"Master, is it delicious?"

"..." Lin Fang glanced at Qi Ruizhu speechlessly, and pushed the small bowl with the other half of the duck eggs over, "Do you know if you taste it yourself?"

"Yeah, I'll try it right away!" Qi Ruizhu waited for Lin Fang's words, she picked up half of the duck egg and stuffed a small piece of egg white into her mouth, "Wow! It's so fragrant, so layered, so delicious. !"

Huh? Any new words? Lin Fang couldn't help but glance at Qi Ruizhu more.

Before he could say his praise, when Qi Ruizhu ate the egg yolk, she was beaten back to its original shape, "Master, the egg yolk is delicious, it's very, very delicious!"

Lin Fang: "..."

Forget it, this girl is helpless!

Delicious salted duck eggs must be fresh, fine, loose, sandy, and oily.

After cutting, the yellow and white are distinct and the texture is delicate.

The egg yolk is as soft as fine sand, the color is vermilion and oily, the center is not hard, and the taste is delicious.

Where is what's delicious, delicious, delicious!

Lin Fang was too lazy to answer Qi Ruizhu. He used chopsticks to break the preserved egg, and then divided it into several pieces. Without stirring it in the dipping plate, he took one piece and took it in front of him and watched it carefully.

The preserved egg solidifies very well, the egg is golden yellow, and the egg white is yellowish.

Because no tea leaves were added to adjust the flavor, only caustic soda and salt were used, and the protein and egg yolk of the preserved egg preserved by Lin Fang were yellowish.

After adding tea leaves, the color will deepen and even turn black.

Even if it has been steamed, the yolk is still fluffy because the steaming time is half the time when the salted duck eggs are put in.

Lin Fang's preserved eggs are also called "soft-hearted preserved eggs". They have a relatively short recovery time in the mouth and are not spicy, so they are suitable for mixing.

The preserved eggs obtained by adding tea leaves and marinating for a longer time are hard-hearted preserved eggs, which have a long aftertaste in the mouth and a slightly spicy taste.

Lin Fang put the preserved egg on the chopsticks into the dipping plate and stirred it for a while before putting it into his mouth.

The dipping dish of preserved egg is different from the dipping dish of tofu rice. It is served with minced garlic, spicy millet, soy sauce, vinegar, monosodium glutamate, sesame oil, pepper oil and oyster sauce. Dip it in and put it in your mouth. It has a unique flavor and has a skin-jelly taste. The preserved eggs are sour, salty, fresh, fragrant, numb and spicy under the contrast of many seasonings.

And because of the special taste of the preserved egg itself, it is delicious to the top.

"Not bad." Lin Fang nodded slightly, quite satisfied with the condiments he bought.

He originally thought that he could not buy MSG and oil consumption, but he was surprised when he walked around the condiment store.

It turns out that oil consumption has appeared as early as the end of the Qing Dynasty (1888), and MSG was imported from Japan before the Republic of China (1909).

The Sichuan pepper oil is refined by Lin Fang himself. The selected Hanyuan Sichuan pepper is full of numbness.

Sesame oil is also a time-honored product that I bought.

The seasoning is powerful, and the resulting dipping dish has a great natural flavor.

Seeing that Lin Fang nodded in satisfaction, Qi Ruizhu couldn't help but put a chopstick of preserved egg into her mouth. After taking a bite, her little face turned red all of a sudden.

"It's so numb! It's so numb!" She took a few mouthfuls of rice and went down, "Huh? It's not numb, it seems to be delicious! Why does it taste so strange?"

Qi Ruizhu didn't give up and took another piece of preserved egg to taste.

"Ah! Ah! Still numb! Still numb!"

Lin Fang didn't even look at Qi Ruizhu, who was constantly on the verge of death, and ate quietly.

"I'm done eating, remember to wash the dishes later." Lin Fang noticed someone entering the door, accelerated to finish eating, and got up to meet him.

"Welcome to the light..." When I was playing Douyin in my previous life, Aunt Qingdao's magical "Welcome" almost didn't blurt out of Lin Fang's mouth, so he lowered his tone in time, "Come!"

The person who entered the door was an aunt with gray hair and a braided braid. She was wearing a coarse cloth and carrying a bamboo basket in her hand. She was almost scared out by a word from Lin Fang.

"In the shopkeeper, I just wanted to ask..." The aunt hesitated for a while, and when she saw Lin Fang's smile and gentle attitude, she continued, "I just wanted to ask, do you want a chick?"

Lin Fang: "..."

"Yes!" Yes, breaking the money before seeing the money, Lin Fang took a deep breath, "How do you sell this chicken?"

"I don't know, I just know, my son said that this basket can sell a piece of ocean!"

"A basket? How many chickens are in your basket?"

"Three, they are all big roosters, and they can be fat or fat! They are all 4 or 5 pounds of fat chickens!"

"That's 100 copper dollars, so let's go, I'll give you 4 small oceans, 260 copper dollars, and I'll give you a piece of tofu rice, two salted duck eggs, how about you? You sell me chicken, and I'll sell it. Give you a meal, fair and reasonable."

"I... I'm not hungry! I don't want to eat tender rice, I just want to sell it!"

"Then you can ask others if it's okay?" Lin Fang knocked on the blackboard next to him, "What's the price of the food in my store, it's all written on it, we just opened today, so we can't be the first order of business. Can't get in?"

"Then I'll ask again..."

oooooooooooo~~

Before the aunt's door was out, her stomach made a shriveled roar.

I didn't realize it when I looked outside the door, but after entering the door, the beancurd in Qi Ruizhu's bowl was rolled into the dipping saucer, and it immediately exuded an amazing fragrance.

The scent pierced into Aunt's nostrils, and she only had a quarter of her mind to negotiate the price with Lin Fang, but she had six of her thoughts on Qi Ruizhu's bowl of beancurd.

"In the shopkeeper..." The aunt walked halfway and couldn't move, she took out a dark object from her arms and handed it to Lin Fang, "I can't move the money in the chicken, let's see if this thing can be changed. food?"

"What's this?" Lin Fang took it over and looked at the sunlight outside, and saw that it was in the shape of a small pot, the size of a baby's fist, made of wood, with a faint aroma.

"I don't know either. My mother left it to me and said that I can put things in it and wipe my nose."

"Wipe your nose? Snuff bottles? Snuff bottles are all made of porcelain. I've never heard of wooden snuff bottles..."

"I don't know if it's a snuff bottle, but my mother left it for me anyway!"

Lin Fang fumbled twice, the snuff bottle in his hand was a little moist, and it felt like it was sinking in with a little force, and there was a little oil oozing out.

A thought came to Lin Fang's mind, shouldn't it be... an agarwood snuff bottle?

If it is really an agarwood snuff bottle, even in the period of the Republic of China, this thing has to be calculated on the basis of money. One dollar is equal to five grams, and one or two dollars.

This baby's fist-sized snuff bottle was slightly larger than an egg, and it was about a dozen or so, that is, eleven or two coins, and it was worth more than thirty dollars.

A real agarwood snuff bottle is worth the price, or even more.

It's not agarwood, it's just an ordinary wood-carved snuff bottle, it's worthless, and a portion of bean curd rice is a loss.

"I can't judge the value of your stuff." Lin Fang thought for a while, "Well, I want your stuff~www.wuxiaspot.com~ I'll give you a choice. First, you can eat it with me. You can order any meal for a month. Second, you can eat whatever you want today, and I'll give you another piece of ocean."

"I choose the second one!" The aunt made her choice almost without hesitation, "My family lives far away, and it is inconvenient to enter the city!"

Even if you live close by, the aunt will not choose the first one.

She has been pinching this **** for half her life, and she can't remember it at all when it is thrown on the offering table. If it wasn't for her naughty grandson who was knocked off the offering table last night, she wouldn't even remember this thing.

If she can change money, of course, it is safe to change money. She only wants one to be safe.

"Okay. Then I'll give you two pieces of ocean, you can take it." Lin Fang handed over the ocean, "Ruizhu, take the chicken to the backyard."

Aunt took two pieces of ocean, carefully wrapped it in red cloth and stuffed it into her arms, then sat at the dining table, watching Lin Fang put the bean curd rice, the pork with plum vegetables, salted duck eggs, and preserved eggs on the table. , his eyes almost fell to the ground.

"In the shopkeeper, can this meat... be eaten casually?"

"Well, eat whatever you want."

"Then I eat meat, I don't want eggs!"

"Okay, I'll exchange meat for you." Lin Fang couldn't help but smile, he was still thinking habitually, but he ignored the age gap.

Lin Fang removed the salted duck eggs and preserved eggs, and replaced them with two plates of pork belly with plums.

Auntie put a few large pieces of pork on top of the rice, picked up the bowl and started to shove it into her mouth.

"Eat slowly, no one will rob you."

Lin Fang persuaded that it was useless.

Auntie put all her thoughts on the rice and the pork belly, and she didn't even move the bean curd.

Who can eat meat, who eats tofu!

Anyway, the meat doesn't need money, and it's still full!

This meat is so delicious, it melts in your mouth, and it is soft and fragrant. It would be great if you could bring a bowl back for the grandson to taste...