I’m Not a Scumbag

A few days later, Li Mengxian came to Lin Fang again.

As soon as he met, he asked Lin Fang about the use of Shenlong Jade with an expression of "every man understands it".

"Boss Lin, how is it? Isn't the baby I gave you a good one?" It's hard for Lin Fang to imagine that a literate person like Li Mengxian can squeeze out such a wretched expression, "Are you satisfied?"

Lin Fang: "Meow meow meow?"

I am satisfied with your sister's size!

I don't know where the dragon and jade went, how can I be satisfied?

Li Mengxian noticed that Lin Fang's face was a little wrong, and he was a little confused.

"Impossible!" Li Mengxian circled around Lin Fang twice, "When I first got this baby, I tried it with some friends, and they all saw the person they wanted to see the most in their dreams, and they all said it was a baby. Honey, haven't you seen it?"

"The person you want to see the most?" Lin Fang couldn't help but stunned for a moment when he heard this. Could it be that he dreamed of his parents was because of the relationship between the dragon and jade, not because he was thinking about it every day and dreaming at night?

"Yes! I tell you..."

Li Mengxian Blabla explained it well, and Lin Fang realized that the disappearance of the dragon jade was actually quite useful.

This divine dragon jade can reflect the deepest desires of people's hearts, so that people can make corresponding dreams.

According to legend, this magical dragon jade stone even had several records of the mysterious disappearance of its directors.

Some people say that they went to the fairyland, and some people say that they went to the world of dreams.

It's just that no one has ever seen them come back, and these rumors are just unverifiable legends after all.

From Lin Fang's point of view, the actual function of the dragon jade is probably to organically combine two seemingly unrelated things, so that the owner of the jade can have a corresponding dream.

"Okay, Mr. Li, let's not talk about jade." Lin Fang turned his head and interrupted Li Mengxian with a smile, "I'm here today, what are you doing?"

"Well..." Li Mengxian rubbed his hands, and said a little embarrassedly: "I brought some things, and they were all left outside the door. I was too embarrassed to bring them in..."

It was rare to see Li Mengxian like this, and Lin Fang felt a little funny.

But I also want to know, what can a big foodie bring here?

The designation is ingredients, and I want Lin Fang to make it!

"Da Mao, go and move things in."

"Good boss!"

Da Mao agreed, and after a while, he came in with a big bamboo basket in his arms.

"Mr. Li, how much do you like to eat pig's trotters? Why do you do so much!" Da Mao put the big bamboo basket in front of Lin Fang, panting from exhaustion, "This stuff isn't delicious! Aren't they all used by rich people to feed their dogs?"

"I know it's not delicious..." Li Mengxian also felt a little guilty, "I was just passing by a meat stall, and I heard the proprietress say that the business is not good, and that I lost a lot of money. I couldn't bear it for a while, so I bought all these things. Now. I thought, Boss Lin's craftsmanship is superb, maybe he can make a good taste."

In this era, the utilization rate of pigs is not so high. Unlike later generations, there is nothing that can be wasted.

Pig's trotters, it's a good thing to supplement collagen in future generations.

In this day and age, the rich people feed the pig's trotters to the dogs, and those who don't have it are just boiled whole.

It's almost impossible to make it delicious.

The main thing is that there is no meat on the pig's trotters. If you have that skill, you might as well get some pigs into the water and earn some chopped soup, so you can eat it anyway.

Some meat.

"Pig trotters?" Lin Fang touched his chin, "How do you want to eat? This stuff can be made into braised pig trotters, braised pig trotters, soybean trotter soup, or roasted. eat."

"What? No..."

"Master, there are so many ways to eat this pig's trotter?"

Just listening to it, Li Mengxian and Da Mao were a little drooling.

“Braised pork trotters!”

"Braised pork trotters!"

“It must be delicious when it is braised!”

"Luwei it drinks!"

Lin Fang saw that Li Mengxian and Da Mao were actually fighting, and quickly persuaded: "Okay, then do some."

The pig trotters that Li Mengxian bought were not very clean, and there were a lot of pig hairs on them.

Fortunately, there is no fishy smell, it is estimated that the pig has been castrated.

Lin Fang vaguely remembered that some of the time-travel seniors didn't read much, and they always liked to go to ancient times to cook pork, thinking that pork was cheap meat.

But I don't think about it, when the emperor's sacrifice, the highest level of sacrifice is too prison, pay attention to the three animals, use cattle, sheep, pigs, if it is really cheap meat, how can it be ranked in the highest level of sacrifice.

They may be even more unaware that the barrow has a long history and a high status.

This pig's trotter, in this era, it is not that no one has thought of a way to make it delicious.

It's just a little too complicated and the cost is slightly higher.

The rich cannot afford it, and the poor cannot afford it.

If there is a simpler way to make pig's trotters delicious, the value of such scraps that cannot be sold will naturally rise.

Lin Fang first let Da Mao and Xiao Hei take the pig's trotters to clean it briefly, and then let Qi Ruizhu ignite the small stove.

Then pass these cleaned and drained pig trotters on a small stove, and burn the pig trotters on the fire, which can easily burn the pig hair.

Small stoves with low heat are the cheapest for this kind of thing.

After burning, wash it again, and you will get a very clean pig's trotter.

Then Lin Fang picked out a few pig trotters, chopped them up, and prepared them for stew.

The front hooves are fleshy and the hind hooves are bony.

Whether it is roasted, marinated, or braised, the meaty ones are very cheap.

The boney ones are still more delicious for soups.

For stewed pig's trotters, Lin Fang prefers to use snow peas, but peas are also good.

Unfortunately, both snow peas and peas need to be soaked in advance. Even if they are soaked for two hours, they are still a little hard and not soft enough.

On the contrary, because of the large amount of soybeans in Douhua Xiaodian, some soaked soybeans are always prepared.

Take it as you use it, instead of having to worry about soaking.

Lin Fang simply used soybeans to cook the soup.

The chopped pig trotters are first boiled in cold water, and then add rice wine and **** slices to remove the first fishy smell.

Rinse out the pig trotters with cold water, put a little oil in the hot pot, stir fry for a while, then add turmeric and yellow wine to remove the fishy smell for the second time, and then fry the pig trotters a little, add hot water Barbecue, cook slowly and leave it alone.

Lin Fang then began to braise pig trotters.

The first way to remove the smell of braised pig trotters is the same as that of stewed pig trotters. You can go for the second time or not. The brine itself can remove the fishy smell. However, Lin Fang is more particular about it, so he went for the second course.

In later generations, all kinds of spices are prepared by merchants. You only need to use the corresponding spices to cook brine, and you can marinate a pot of very good brine at home.

Lin Fang bought a "good family" spicy marinade, which tasted almost the same as some well-known duck shops.

Considering that some people can eat spicy food and some people can't, Lin Fang made two pots of brine.

One pot of five spice, one pot of spicy.

After a while, pig trotters were placed on all three stoves used for business.

Soy bean trotter soup is better, the fragrance is not so obvious.

Before adding soybeans, the aroma of the pig's trotters is more.

Lin Fang thoroughly removed the fishy smell, and the smell of the pig's trotters was very mild.

The other two pots are more powerful.

The five-spice pot can't help but sniff at the smell.

The spicy pot is even more amazing, the spicy taste is more intense, but it can stimulate the appetite more, smell it a little more, and can't help drooling.

"I knew it! I knew it!" Li Mengxian couldn't help but walk around, "Boss Lin is really good at it, pig trotters and other scraps can make such a taste!"

Who knows, it's not over yet.

Lin Fang prepared another pot and used a small stove to braise a pot of pig's trotters.

Everything seems so perfect.

"It's so fragrant! It's so fragrant! I can't stand it!" Li Mengxian felt that his saliva was about to drip, "Boss Lin, when can we eat it?"

"Wait a little while."

The only downside is probably the waiting time, which is longer than other dishes.

Lin was relieved to know that soft and glutinous trotters are essential for pig trotters to be delicious.

That is, the braised pig's trotters can be a little harder, and you can eat them vigorously.

But whether it is stewed soup or braised, it must be soft and glutinous to make it easier to eat.

If you want to get a soft and glutinous taste, it is impossible to achieve it in less than two hours.

For posterity, there are pressure cookers that can speed up this cooking process.

And in this era... there is also punching energy!

Lin Fang pondered for a moment, glanced at the few people who were around him, and said, "I'll be a little faster."

Quan Jin is invisible and has quality, and Lin Fang can control it to penetrate into the inside of the pig's trotter, destroying its tissue and making it easier to rot.

When Lin Fang urged his fist strength, he even vaguely felt that the position of his dantian seemed to be echoed by something.

With every breath, it was like a heart, contracting and expanding with it.

But when Lin Fang carefully sensed it, he felt nothing.

On the contrary, when he let go, didn't look for it, and just focused on urging his fist energy, he could feel its existence again.

Lin Fang couldn't think about it, he didn't notice any harm anyway, so he didn't care.

He just pushed his fist to speed up the cooking process of braised pig's trotters.

Because Lin Fang used his fist strength, the braised pork trotters were the last to be cooked, but they were the first to come out of the pot.

Lin Fang had just filled a pot full of braised pig trotters, and was about to direct Da Mao to bring it to the table when Bai Yutang's voice came from outside the door.

"Aha!" Bai Yutang jumped into the door, "It's better to come early than to come by chance, I should have a meal today!"

"Master Bai, came here empty-handed today?" Bai Yutang came more frequently, even Da Mao and Xiao Hei were familiar with him. He knew that he was a man who was lustful and pretended to be a little bit more aggressive. There was nothing wrong with him. Play some jokes with him.

"That's not possible!" Bai Yutang rolled his eyes, "Is Bai Yutang that kind of person? Everything is left outside the door. You can move it yourself. I'll eat two pads first! Pad it!"

"Put your ass!" Li Mengxian stopped Bai Yutang's hand to take the chopsticks, dissatisfied: "I brought this pig's trotter, I haven't eaten it yet... No, Boss Lin hasn't tasted it yet, you are so What are you in a hurry for?"

"Boss Lin, please go first!" Bai Yutang smiled and handed over the chopstick holder, "If you don't eat it, Mr. Li won't let me have a bite at all! You're stingy!"

"Am I being stingy? I'm being respectful!" Li Mengxian snorted, "If it weren't for Boss Lin, we wouldn't be able to eat delicious pig trotters!"

"Okay, okay, it's not a good thing, look what you care about!" Bai Yutang didn't care at all, it's just pig's trotters, who eats that stuff? The poor who have no money buy it back and cook it to relieve their cravings.

It's not delicious or full, how rare it is!

"Okay, I'll take a bite first." Lin Fang didn't refuse. After working so hard for so long, he should have eaten first.

Lin Fang stuffed a piece of braised pig's trotter into his mouth, twitched it lightly, and separated the flesh and bones.

The red and bright Q-bombed pigskin was wrapped in hoof meat with more lean meat and less fat, along with a few tendons, and he sucked it in in one bite.

Lin Fang's heat was very well controlled. The pork trotters wrapped in pig skins were soft and delicious, but they retained the texture and chewiness of pork skin and tendons, and it was the kind that will be softer if there is more, and less The score will be on the hard middle position.

After this bite, the fat meat is juicy and not greasy, the lean meat is soft and tender but not woody, the tendons are not tough, the pork skin is chewy but not hard, and the taste is simply overwhelming.

"tasty!"

Lin Fang couldn't help but praise it.

Whether it is the real earth in later generations, or in the earth era, Lin Fang did not eat less meat.

There are countless things that have something to do with pigs.

But all of them together are not as rich as this braised pork trotters.

Just this mouthful, fat, thin, tendon, and skin, all four tastes are taken into account. The rich taste, one after another, layer upon layer, is simply unstoppable.

The best part is that Lin Fang's seasoning was just right. After eating this mouthful of pig's trotters, Lin Fang couldn't help but want to drink.

With good meat, how can it not be paired with good wine?

Seeing Lin Fang move his chopsticks, the others would be polite and put down the chopsticks one after another.

"My mother, why is this pig's trotter so delicious?" Xiao Hei took a bite of the pig's trotter, tears almost bursting out, "My mother cooked me so bad! Raise your voice!"

"Can Xinniang compare with our boss? Bah! I was almost taken astray by you!" Big Mao glared at Xiao Hei, "Let you speak Mandarin! You always speak vernacular, and you don't have a long memory at all!"

"I... didn't I forget? Hehe..." Xiao Hei smiled honestly~www.wuxiaspot.com~ and hurriedly took another piece, "I just ate it too quickly, I didn't taste what it was, I have to Take another bite!"

Da Mao: "..."

What about your special liar? Did you just say that the delicious food is a dog?

After scolding secretly, Da Mao hurriedly grabbed a bite.

This pig's trotters go down, and the hair is also beautiful.

The pork trotters wrapped in some soup have a more mellow taste, and the salty taste is just right. The soup falls on the tongue, making people miss the taste of rice or steamed buns.

It's too delicious, and I always want to eat something white and moisturizing, so that this beauty can last longer.

Chew a bite of pork trotters, the taste is even more beautiful.

The toughness of the skin, the elasticity of the tendons, the tenderness of the lean meat, the bursting of the fat meat, and even the bones make people want to lick them a few more times.

If you are lucky, and you get a piece of bone marrow, it will blow everyone up!