Imperfect Entertainer

Maybe he really has the level of a star chef, at least this knife skill is really not comparable to him.

Mr. Huang cooks by himself, and basically seldom arranges the dishes. A little tidy would be enough, but Ye Zhi can actually carve. a cherry tomato.

pleasing to the eye.

After finishing this, Ye Zhi started his real work.

It just so happened that Mr. Hu bought back the chicken he wanted to buy, and then it was time to witness the miracle. I saw Ye Zhi's hands forming claws, accompanied by the rhythm of opening and closing, and the fingers made the sound of knuckle friction.

In less than a minute, the chicken bones without much blood were pulled out whole by one, but the speed was so fast that the eyes couldn't react and couldn't see his operation clearly. what's going on.

If you slow down...

In fact, it can be seen that Ye Zhi’s little finger seems to be along the position marked with a knife before, how to draw on the belly of the chicken, and then make a hook like this, the thumb supports the other side, and sees the position of the hand, and then The index finger and middle finger penetrate hard, and the other hand presses and rubs around the outside according to a certain direction and strength.

With two fingers, you can pull out the whole connected chicken bones!

The most powerful thing is that not only did he finish the treatment in such a short time, but even the bones in the chicken body were pulled out, but the shape of the chicken was still maintained. Cooked it.

Not only strength and speed, but also the separated bones can be seen to be connected together as much as possible!

Such small bones can also come out together, which shows that Ye Zhi also has a very good understanding of the body structure of chickens. At the same time, the bone extraction technique is also quite technical and ornamental. This is simply a show operation!

Strength, speed, skill, all three can achieve such a fast and thorough chicken treatment!

Awesome.

I've seen someone who handles chickens before, but it's the first time I've seen Ye Zhi handle it like this. It's as precise as a machine!

No, he might be more accurate than a machine!

He is making soup, and it is clear soup.

Soup is usually divided into three types: maotang, milk soup and clear soup.

The clear soup usually uses old hen as the main material and pork as the auxiliary material. The pork and chicken are boiled separately, and the optimal reaction temperature and environment of the two kinds of meat are obviously different. high demands.

If it is too small, it will not taste good, if it is too large, it will easily develop into milk soup.

The speed in the middle needs to be carefully grasped, but in Ye Zhi's hands, everything seems to be taken for granted.

Above clear soup, there is actually another level, that is 'refined clear soup', also known as 'top soup'!

The clear soup itself is the most difficult among the high soups, and the really high-quality 'top soup' even has a soup that is like white water, without any oily smell, but it has a strong umami taste.

Top soup is usually eaten with high-grade ingredients, and top-quality top soup is the best auxiliary material.

As for the refined clear soup that was the final product, Ye Zhi did not add any high-end ingredients, but put the chopped cabbage, radish and tofu into it. Obviously, it had been boiled three times, but the soup in Ye Zhi's hand was not. Compared with the clear chicken soup before, it is a bit more transparent, and even the faint golden color can hardly be seen.

It looks like boiled cabbage tofu!

However, this 'clear water' exudes a charming fragrance, which constantly seduces the gluttons in everyone's belly.

Xu Ruoying: I feel like I'm watching some food competition show.

Xixi: Ye Zhi, I'm hungry.

Immediately afterwards, another series of pleasing and fragrant dishes were continuously born from Ye Zhi's hands. Who can resist this, the whole country-style open kitchen is filled with extremely attractive food flavors.

At this time, Wang Chenjie came back from shopping: Oh my god, this is too delicious, isn't it?

I am starving.

Huang Yixin couldn't help feeling, It would be great if Ye Zi could be a resident guest, then I would be much more relaxed.

Hu Qin: It is estimated that no one would like to eat the dishes you cook, Lao Huang.

Huang Yixin stood up suddenly, and he didn't even drink his favorite Kung Fu tea, This is killing me, it's too fragrant, no way...I decided to steal some, is there anyone with me?

Wang Chenjie was the first to raise his hand, Teacher, take me one.

Hu Qin: Let's go, what are you waiting for?

Unfortunately, before they entered the kitchen, they were stopped by two female door gods.

Can't go in.

why?

Ye Zhi said that in order to prevent you from stealing food, let the two of us guard the door here.

...

This is really predictable~~~

But these two people don't seem to be such obedient people, until Huang Yixin noticed the faint oily light on the corner of Xu Ruoying's mouth, and then he probably knew what it was, I don't take you like this, I eat alone!

Xu Ruoying defended herself strongly, No, I didn't eat it alone, it was Ye Zi who asked me to taste it.

Huang Yixin, My classmate Yingying, can you pass before you speak, and try the taste, can you eat so much oil in your mouth?

It's so delicious, I can't help but try a little more.

How many?

About half a plate.

...

Looking at Xixi again, she doesn't have much oil on her lips, but Huang Yixin and the others always feel that something is wrong, but they can't tell where it is, but this big calculation of 'stealing' is in vain, It's hard, Ye Zi's It's torture.

It was all right, the two teachers started chatting.

Huang Yixin glanced at the direction of the kitchen and said with emotion, Actually, I never thought that Ye Zi could really come, and this time I brought Xixi with her. Xixi is also sweet-mouthed, diligent in doing things, and very smart, as expected of Ye Zi. my sister...

Hu Qin asked suddenly, Speaking of which, does any of you know how old Xixi is this year?

Wang Chenjie: Thirteen years old.

Hu Qin took a deep breath: Thirteen! How tall is this at thirteen? Are you kidding me?

Wang Chenjie nodded, Well, it's Thirteen, it's written on the ID card, she's almost ten years younger than Ye Zhi.

My God! This... This is too high, this child, if you don't tell me, I think she is 16.

Maybe it's because of the good nutrition. The leaves also grow taller.

Okay... yes, maybe it's because of good genes. Xixi is also very cute. She looks so good at a young age. When she grows up, she will definitely be great. I don't know if she will enter the circle. If you enter this circle, you must be very popular.

Probably not. Brother Zhi dotes on his sister so much, how could he be willing to let her into our circle, not to mention that Xixi is also a top student just like brother.

yes.

...

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