Inherit For Three Thousand Years

Ling Shaonong put the freshly grilled mutton skewers on the table, and urged: Lan Lan, stop talking so much nonsense, quickly pour the wine for everyone, remember to pour more for me.

You want to eat more and occupy more with such a little bit of hard work. There is something wrong with your thinking. Chen Chulan turned to Le Yao and said, Yaoyao, I think you need to strengthen your education after you go back. You have done so much work today. I just want a reward, I think his intentions for you don't seem so pure.

Le Yao didn't follow Chen Chulan's words this time, Lan Lan, you are purely sowing discord, I treat you as my best friend, and that's how you treat me?

Ling Shaonong is busy today, not to mention whether he has credit or not, but he must have worked hard, right? For the sake of serving everyone wholeheartedly, are you ashamed not to agree to such a small request?

I can see it, we are sisters with plastic flowers, hello, hello, hello everyone, just such a bottle of wine, whether the friendship between us sisters is pure or not, this is a test.

Lan Lan, you make me sad, you can figure out what to do next.

Seeing Le Yao's heartbroken look, Chen Chulan was speechless.

After waiting for Le Yao to perform to her heart's content, she said: Yaoyao, it's a loss for the entertainment industry that you didn't apply for the acting major. We have been friends for so many years, and I only discovered today that your most talented talent is acting. I think it’s still too late for you to change your major, maybe the Oscar statuette in the future will belong to you.”

Is it useful to talk so much nonsense? Whether we sisters will cut off our robes or not depends on your next performance. Le Yao looked arrogant.

Chen Chulan complained: I finally understand that sisterhood is not as good as pillow wind. At the critical moment, the couple is closer.

Ling Shaonong simply hugged Le Yao in his arms, and said excitedly: At the critical moment, my wife still loves me, I'm so touched!

As long as you know it, I will ask you to do something in the future, don't push things around.

From now on, my wife will do whatever she says. If she asks me to beat a dog, I will definitely not chase chickens. I will resolutely obey orders and follow directions.

Seeing Ling Shaonong's funny look, Chen Chulan felt very hot-eyed, Can you two show some public morality, and don't throw dog food anytime and anywhere? I am really convinced by you two. In order to drink more wine, you actually worked so hard. I can't afford it, I really can't afford it.

Chen Chulan finally gave in, and everyone else poured half a glass of wine, except for Ling Shaonong and Le Yao who poured more than half of a glass of wine.

Ling Shaonong picked up the wine glass, took a deep breath of the aroma of the wine, and then showed a look of enjoyment, followed by a sip impatiently.

After taking this sip of wine, it was like eating ginseng fruit. The 108,000 pores of the whole body seemed to be soaked in hot springs. Every cell was warm, and it was indescribably refreshing and refreshing.

Seeing Ling Shaonong's intoxicated look, the others impatiently picked up their wine glasses and took a sip each.

After taking a sip of wine, everyone's behavior was the same as Ling Shaonong's.

Ling Shaonong was the first to drink, and was naturally the first to wake up. He exclaimed: It is indeed 100 times better than drunk spring breeze. It is really unimaginable that there is such a good wine that can intoxicate the soul in the world. Originally, I thought The price of 1 million is simply sky-high, it seems that I am too ignorant, such a good wine deserves such a price.

Ling Shaonong's inadvertent words shocked the other people at the table,

Jia Tingxiu couldn't help asking: I heard it right, Shaodong, you said this bottle of wine is worth 1 million yuan? Is it RMB?

You heard me right, and I'm not wrong. The value of this bottle of wine is indeed 1 million RMB. If other wines can be sold at such a price, it is indeed a sky-high price, but I think Zui Liuxia is worth such a price. That is I have no money in my pocket. If I have 1 million, I must order a bottle. Such an extreme enjoyment can be obtained at a cost of 1 million, which is really worth it.”

The 2005 Romanée-Conti we drank just now can be sold at a high price of more than 180,000. The taste of this bottle of Zui Liuxia is hundreds of times better than the bottle of wine just now. The price of 1 million is really not at all. High. If this bottle of wine is put up for auction, anyone who has tasted it will definitely pay a lot of money to buy it, let alone 1 million, even if it is sold for 10 million, it is normal.

Even Zui Chunfeng can completely conquer Chen Chulan, and Zui Liuxia, whose taste is 100 times better than Zui Chunfeng, is even more irresistible.

I think so too. Fairy Palace's prices for Zui Chunfeng and Zui Liuxia are really conscientious, and the price is not high at all. Although a poor person like me can't afford Zui Liuxia, at least I can buy one occasionally. Drunk in the spring breeze. Ling Shaonong deeply agreed.

The mutton skewers grilled by Ling Shaonong, because they used the special seasoning brought by Xiao Yao, the taste was only inferior to the barbecued meat from Xunweizhai. Such supreme delicacy, paired with top-notch wine like Zui Liuxia, everyone present was intoxicated by the food and wine.

Before they knew it, the mutton skewers brought by Ling Shaonong were about to be eaten up by everyone.

Everyone drink slowly first. The beggar chicken I made for you is ready to eat now. I'll go and get it for everyone, and everyone can try my handicraft. Xiao Yao said.

Xiao Yao, can you do it? Beggar chicken is Ling Shaonong's specialty, and the taste is not much worse than the beggar chicken in five-star restaurants. Our mouths have been tricked by Shaonong. What you do is called If Huaji is not good enough, don't blame everyone for not giving you face.

Few young and old like Xiao Yao are proficient in cooking. Everyone is worried about eating dark dishes, and they are a little resistant to his beggar chicken.

If you have concerns, you don't have to eat it, as long as you don't regret it later. Fang Suxi stood up to support her boyfriend.

As one of Fang Suxi's best girlfriends, Su Wenjing knows her too well, and her tone is obviously enough to explain the problem.

Su Wenjing asked in surprise: Beggar chicken is not easy to cook. If Xiao Yao can cook this dish well, then his culinary skills are amazing. How can a person be proficient in so many talents? Compared with him, We ordinary people really have no way out.

While talking, Xiao Yao had already brought over 4 roasted beggar chickens.

After peeling off the mud and opening the lotus leaves, a strong fragrance wafted out immediately.

It smells so good, the taste is so tempting. It seems that your skill in making beggar chicken is really as good as mine. Ling Shaonong has always been very confident in the beggar chicken he made.

Xiao Yao said: Is it worse than you? You will know when you taste it. I hope your self-confidence will not be hit by me.

Xiao Yao's speed was very fast, and the four beggar chickens were quickly disassembled. Everyone, let's eat.

Ling Shaonong was the first to stretch out his chopsticks, picked up a chicken wing, and put it in his bowl. The others followed suit and waved their chopsticks, picking up chicken legs or heads according to their preferences.

After eating the first bite, everyone stretched out their chopsticks at the same time, picked up a large piece of meat again, and put it in their own bowls.

The crowd no longer had the time to express their admiration, for fear that their movements would be slow and others would take the lead.

Everyone lowered their heads and ate fiercely, and within a short time, all four beggar chickens were robbed.

Su Wenjing put down the chopsticks in her hand, touched her belly in an unladylike way, hiccupped, and said, Starting tomorrow, I have to lose weight. I ate too much today. I haven't eaten for two months. Overeating like today.

But Le Yao said unsatisfactorily: If I can still eat like this tomorrow, I can still eat so much. As long as I can enjoy the food wholeheartedly, based on my experience, I won't gain weight. Just eat as much as you want. The more you enjoy it When eating delicious food, if you still want to lose weight, the more you will gain weight, this is my experience.

Su Wenjing doesn't like to hear this kind of talk the most, People like you are the most annoying, don't you just have a physique that doesn't gain weight no matter how much you eat, is it necessary to be so frightened?

Scientific surveys show that those women who don’t gain weight no matter how much they eat only have this kind of physique before marriage. After marriage, more than 95% of them will gain weight. Those Russian beauties are the best examples.

Some people better not be too frightened, losing weight is a woman's lifelong battle, don't lose your last name just because you won a momentary victory.

Things after marriage are too far away, I never think about it. Besides, even if I will gain weight after marriage, what does it matter? Anyway, I no longer have the right to continue to choose. It doesn't matter whether my own conditions are better or worse. Don't tell me, does Ling Shaonong still dare to return the product? He doesn't even have the guts! Le Yao gave Ling Shaonong a good look.

I like my wife to be fatter. It makes me feel more secure. What I lack most now is a sense of security. Ling Shaonong, a licking dog, is always online.

It's disgusting, it's disgusting, I'm about to throw up. Su Wenjing was irritated.

Have you already eaten enough? The pheasant fairy soup I made is almost ready to drink. It must be very comfortable for everyone to have a bowl. Xiao Yao suggested.

I'm so full today that I don't think I can eat anything. But if it's Xiao Yao's craftsmanship, I think I can continue to try it. Although Ling Shaonong didn't say anything, he was very impressed with Xiao Yao's craftsmanship in his heart. I have already admired him so much.

If you drink soup, I can still have a bowl.

Pheasant Immortal Soup, just hearing the name makes people very appetizing. I'll have a bowl too.

Xiao Yao's craftsmanship has conquered everyone. Everyone knew that Xiao Yao made the soup, and they all expressed that they wanted to drink a bowl.

Xiao Yao directly brought over the pot and filled a bowl full of soup for everyone.

How did you make this chicken soup? Why does it look like milk? If I didn't know it was a bowl of chicken soup, I would have thought it was a bowl of milk. Just looking at the color makes people salivate, besides The fragrance is so strong, it must be delicious. Su Wenjing was amazed.

If you want to make the chicken soup so milky and thick, there's a lot to say here. If you are interested, I will teach you how to do it slowly. This bowl of chicken soup tastes best when it's hot, everyone hurry up. Xiao Yao didn't have the patience to do cooking science popularization for this group of culinary novices.

Pheasant Immortal Soup is the latest signature dish of Xunweizhai. Xiao Yao's cooking skills are not comparable to those of Xunweizhai's chefs. The taste of this dish he made himself is naturally unparalleled.

Xunweizhai’s pheasant fairy soup can conquer even those picky gourmets. The dish made by Xiao Yao is better in every way. Ordinary people like Ling Shaonong who don’t have much food appreciation, after taking a sip of the soup , it has completely fallen.

A big pot full of chicken soup was robbed in less than 10 minutes, and even the two wild pheasants in the pot were eaten up, and even the bones were chewed to pieces.

Everyone was full before drinking the soup. After drinking a pot of soup and eating two pheasants, everyone's stomachs were round and they couldn't eat anything anymore.

Except for Su Wenjing and Xiao Yao, everyone else is registered in Jinling. They have seen the scenic spots around Jinling countless times, and they have long since lost their sense of novelty.

Originally, they mainly wanted to entertain Xiao Yao and Su Wenjing, but the picnic at noon today left a deep impression on everyone.

Lamb kebabs with special seasoning, apple juice and blueberry juice, Zui Chunfeng and Zui Liuxia, beggar's chicken, and especially the pheasant fairy soup, each of which left a deep impression on everyone.

Today's picnic at noon conquered everyone, even Ou Zhengming had enough to eat, but he was not happy.

The high-end ingredients he specially brought, whether it was A5 wagyu beef or Australian giant lobster, were left untouched, which made him feel ashamed.

Obviously the ingredients he brought were of the highest quality, but in the end he ate up ordinary mutton skewers and wild pheasant. He felt that this result was caused by Xiao Yao on purpose.

It's not that he doesn't know Ling Shaonong's craftsmanship, it's better than ordinary people, but it's definitely much worse than professional chefs, that's what it is.

Under normal circumstances, everyone just tastes the mutton skewers he grilled, and each person has a few skewers, at most a dozen skewers are enough.

The end result was that they were all eaten up. This was not because of how good Ling Shaonong's craftsmanship was, but because the seasoning brought by Xiao Yao was too rare.

Such a rare seasoning, if used on the a5 wagyu beef he brought, it would definitely taste better, but Xiao Yao didn't mention it, he obviously did it on purpose.

Xiao Yao's cooking skills are so superb that even ordinary wild pheasant has become a delicacy in the world. If he cooks Australian lobster or hairy crab himself, the taste will definitely be even better. But he turned a blind eye to it. Such good ingredients were left in the end without even moving. Isn't this just deliberately hitting him in the face?

The 2005 Romanée-Conti he brought was unanimously appreciated and welcomed by everyone, but Xiao Yao also brought Zui Chunfeng and Zui Liuxia, which set him off as nothing.

He had already disliked Xiao Yao for a long time, and he was not in a hurry to take action, but after today's incident, he couldn't wait any longer.