He also didn't notice Su Yun standing behind him.

After frying this dish, put him on a plate.

Only then did he feel a pair of eyes staring at him from behind, which shocked him a lot.

"When did you come?"

"I've been watching here for a long time. The young man is not bad, and the dishes are very authentic."

Li Feiyang just smiled, he was naturally happy to be praised by Su Yun.

"Thank you for praising me so much, you have given me such a good opportunity."

"If I don't cherish it well, wouldn't it be a waste? I can cook as much as I can."

Su Yun clearly remembered that this guy once told himself that he hired a very famous chef as his master.

When he came to his restaurant to apply for a job, he had a small assessment, and he would be retained in the restaurant only if he passed the test smoothly.

"It's better than anything else to have such a mentality, and I've seen a lot of people."

"It was emphasized at the beginning that I cherish this opportunity very much."

"When you really entered the workplace, great changes have taken place, and you no longer cherish your work as much as before. I hope you will not forget your original intention.

"I have never forgotten at 27, you also know how to work hard what you told me."

"If I give you a chance to join me in the Chef King Competition, would you like it?"

Li Feiyang couldn't believe his ears, Su Yun actually wanted him to participate in the King of Kitchen Competition, he said to Su Yun.

"It's a high-level competition. I'm just a little cook, so I don't have the qualifications to participate in the competition with you!"

"Who said you don't have the qualifications anymore, you can still do it these two times."

Li Feiyang is not the only chef in the kitchen, there are so many chefs.

Hearing that Su Yun said that he would lead him to participate in the King of Chefs Competition, I was a little unhappy, which is too partial.

He is just a young man, why should he be allowed to participate in this competition?

Chef Lao Zhang was a little unconvinced, he said to Su Yun.

"I also heard from the general manager that there will be a kitchen competition. I have been in the kitchen for so many years, and I have a certain amount of work experience.

"It must be able to help you, or how about you lead me to the competition, he is still young."

"The experience is not particularly rich, and I have never participated in this kind of competition. What should I do if I make a mistake?"

"This time the hegemony contest is related to the business of our restaurant, I hope you can think about it carefully."

Lao Zhang's self-recommendation made Su Yun very uncomfortable. What he said made a little sense and showed himself too much.

It gives people the feeling that he is the only one who is the most powerful here, and the others are nothing.

It can be felt from his words that he is not very friendly to Li Feiyang.

The culinary skills of both of them are similar, it's just because they are older and have certain qualifications, that's why they want Yang Wei.

I wanted to say a few words about them, and because there were so many people watching him in the kitchen, most people's psychology was similar to that of Lao Zhang.

In order to calm down their mentality, let them see how powerful Li Feiyang is, Su Yun said to them.

"Do you really want to participate in the Chef King Competition this time?"

All the chefs nodded and expressed their willingness to participate in this competition.

"Since everyone is willing, I will give you a chance to compete fairly."

Su Yun picked up a piece of tree root next to him and said to them.

"Do you know what his name is?"

"His name is Licorice Tablets."

Lao Zhang was the first to answer, Su Yun has been in the kitchen for so long, so it's possible that he doesn't even know licorice slices.

"The answer is correct, do you see what this is called?"

Su Yun pointed to another spice, "I want to see if he can call out his name.

"His name is Caoguo, am I right?"

"You are right, he is indeed called by this name, you can see that you still have a certain foundation.

pointing to the other spices on his table,

I want to test him.

Lao Zhang recognized half of them, but he couldn't remember the other half.

"Although he can't remember, do you remember? If you know their names, you can tell me directly."

Among these people, Lao Zhang has the oldest qualifications, and he can't even name him.

These people shook their heads and didn't know their names.

"Just now Zhang Luo was quite happy, and he emphasized that he wanted to participate in the King of Kitchen competition with me."

"You can't even name these spices, why should you join me in the battle hall?"

Su Yun was really a little angry, and Li Feiyang also saw that he was unhappy, so he quickly said to Su Yun.

"Don't be so angry, let me admit it."

"The spices on this table are star anise, cinnamon, cloves, and polygonatum."

Li Feiyang called out the names of all the spices placed on the table in one breath, and all the people present were dumbfounded.

Looking at him is like looking at a monster, because not everyone knows these spices.

There are a lot of spices that come from 843 abroad, and ordinary people have never seen it.

Let me put it a little longer, maybe I have never heard of it in my whole life.

"How do you know so much? Could it be that you were born in a noble family, or did you work as a chef in a restaurant before?"

Lao Zhang didn't believe his ears a bit, and asked him this question specially, hoping that he could answer his own question.

"Look at me, I'm inconspicuous, my grandparents had a pretty good life, it's been a day.

"I hired a chef when I was very young, and he came to teach me how to cook."

"That's why I can remember it so clearly. Later, my family fell into poverty, and I could only make a living by selling my wrists.

"Boss, I'm a little hungry, can I get something to eat myself?"

Su Yun understood that he wanted to show off, and also to convince everyone.

He was naturally happy, because he fell in love with Feiyang.

"I'm not a weekly picker. I only let you work and don't let you eat. No one is ordering food right now."

"Hurry up and cook something to eat, don't just cook something for us all for yourself!"

With this sentence, Li Feiyang was not polite, and took a kitchen knife.

The tip of the knife was picked in the vegetable basket, and a piece of mutton flew into the cutting board in a parabola in mid-air. .

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