Is It Possible That Farming Is The Real Cultivation Of Immortals?

Chapter 144 Slapping People And Slapping My Aunt Violently (12/6)

The woman knew that she couldn't resist the third punch, she gritted her teeth and let out a low shout, while twisting her body.

In addition to exerting strength on the body, the whole body bursts with gang qi, and the cyclone blooms.

boom!

With the triple force applied, An Jia was directly thrown into the air.

He stepped back and landed steadily, and when he saw the woman standing up, he immediately surged with energy.

The fist turned into blue, and the back turned into black.

Homecoming Hammer!

He rushed forward in one step, and directly punched her face with his fist.

Suddenly, a figure stood in front of him.

An Jia hastily turned his heel and swung his fist backwards.

The strong wind on the fist was released, and a fist mark appeared on the ground not far from the punch.

"Is this someone you know?" An Jia asked, looking at the key in front of him.

Key was so nervous that he couldn't speak, he nodded repeatedly: "This is my aunt."

An Jia looked at the woman behind her who looked a bit like a survivor of a catastrophe, walked over and pulled the key away.

He directly pinched the woman's chin, ignoring her shameful and angry face, and looked at her for a while.

Then let go.

"Is it really a family? If you don't enter a family."

"You two look a little alike."

"The most similar thing is this shit with a bad temper, who will grab things if he disagrees."

"It's even worse than when you came to steal food."

"Your family started from robbers in the lower realm, why are you acting like a bird."

An Jia snorted, really not happy if she didn't scold.

He didn't need the key to prove anything to this woman.

The key looked at the Moyun talisman in An Jia's hand, and said in surprise, "Moyun talisman!"

An Jia didn't know what she was surprised about.

But seeing that she can recognize this thing, it is clear that the woman is telling the truth.

Immediately throw this sign to the key: "Let's talk, I'm going to work."

After An Jia left, Key frowned and said, "Little! Auntie!"

"Isn't it for you?" Huai Ting was also a little annoyed.

But the key said: "The hog and the rain in this rotten place are all made by you.

Huai Ting didn't hide it, and said bluntly: "Return."

"You're good at me, why bother him? He built this place bit by bit. If you beat him and scold him, he won't fight back. But if this place is broken... oh, how to deal with it? What do you say.

The key was a little anxious, and directly brought Huai Ting to the small garden of the Five Elements in Dongshichang.

After the rain stopped, the marinated meat had already been hung up here.

"Your pig monsters were all stripped and killed by him, that's the result."

"I'm afraid that many of them here were killed by that black monster."

"The black monster killed the male, and the rest were smothered to death after being caught by him."

Can you suffocate the hog monster?!

Who doesn't know that a hog can be buried alive for ten days without dying?

This thing is a famous breath-holding titan.

Huai Ting trembled and said, "Who is he?"

"Lingnong, who came up from the lower realm two years ago... After counting, he is now nineteen years old."

"impossible!"

"I also know it's impossible, he said it himself.

"There must be an expert behind him, and I almost suffered a disadvantage."

What is almost a disadvantage?

From the beginning to the end, auntie, where did you take advantage?

Before changing it, the key will definitely echo this statement.

No matter what, they are all on their own, and my aunt is really powerful.

But now...

She had no choice but to look at her aunt who wanted to save face.

At this moment, Huai Ting's stomach growled with hunger.

"Auntie, haven't you eaten breakfast yet?" Key asked.

Huai Ting snorted and said, "For you, I stayed in the woods all night."

"Huh..." The key was a little disgusted: "No wonder you smell a little rotten.

Huai Ting was fine with being so disgusted by his niece.

This is how the two of them played together.

It is said that they are nieces, but they are actually of seniority. In terms of age, there is not much difference between the two.

She said: "You smell better now? Like a coolie, your parents pampered you, gave you the things you learned in the Danling Temple, and raised everyone who is blind. You don't take care of it." Mirror, country girl."

The two hurt each other.

After a while, Ju pulled Buzhong to take a shower.

"I don't like you here, I'm going back to town to wash..."

"Come on, come on, hypocritical."

This bathing room is in Daohualou.

Before entering Daohualou from Dongshichang, the key took out a pair of bamboo clogs from the door and asked my aunt to change them.

"What? You think I'm dirty?" Huai Ting said displeased, "I don't want to enter your rag house yet.

The key rolled his eyes and said, "You'll know when you come in after you put it on, I'm too lazy to explain to you."

Then, Huai Ting put it on and walked inside, dazed.

The bamboo floor was as clean as if it had been polished and waxed.

The shoes I have been walking outside for so long are indeed a bit muddy.

This is going to come in, isn't it just one step at a time, Lian?

Looking at the top of the house, it was also covered with rice paper brushed with tung oil.

At first glance, the yellowish color is similar to bamboo and wood.

The whole house is made of bamboo, and all kinds of furniture are made of bamboo, which is very integrated.

An indescribable beauty, cleanliness, and tranquility welled up in my heart.

In just a short moment, Huai Ting fell in love with this place.

Then, she was pushed into the bathing room by her niece.

Looking at the bathing room, she was stunned again.

In the town, at most, you can just take a bath in a bathtub, and the bathtub is still round.

The bathtub here is in the shape of a long oval, like a boat, and there are bamboo chairs to lean on inside.

Next to it, there is a huge fan.

Such a big clear water pool, how can people in this poor place enjoy it so much?

This is much more comfortable than in her mansion.

"I want a hot bath."

"Got it, look at your hypocrisy, you won't die if you wash it in cold water." Key rolled his eyes.

She laughed when she finished speaking.

She was like this when she first came here, and she was beaten by An Jia because of it.

She told her aunt to wait a while and go to boil the water by herself.

Huai Ting said how long to wait, but there is no change of clothes here.

The key told her to take it easy.

Soon, the key used the whirlwind to control the fire, boiled a large pot of water, and rolled it over with the whirlwind.

One pot after another.

Three cups of tea, three pots of water, already half a tub full.

The remaining cold water is used for brewing, and it is drawn directly from the ground pool.

An Jia brought the water from the stream outside through layers of filtration.

There is always water in the ground pool, a steady stream.

What overflows flows out into the ditch.

"The white one is a bar of soap, just like soap bean soap."

The key took my aunt's clothes and soaked them in the pool.

After you fish it out, throw it in the air to shake out the bar of soap.

After lathering with a frying hand, remove the bar of soap.

Then change to the whirlwind winch—the light version, with a burst of forward and reverse rapid twisting.

When the foam became thick and discolored, she put the clothes into the ground pool and stirred them out.

Wet clothes, and then use the Whirlwind Art to blow them clean.

As for the frothy water in an underground pool, it quickly flowed out.

After a while, the water in the pool was clean again.

"When did you know how to control the wind?" Huai Ting said in surprise, "You're still playing it well."

"You have to use this to work."

The key hangs up the clothes, so my aunt can wash them with peace of mind, and she goes out to get food.

But it's not even noon at home, where can I eat?

In the kitchen, there are only broth, bean curd, bean string and dough.

Reluctantly, I took out the dough that An Jia had kneaded in the morning.

An Jia has taught her more than once, and she has done face-to-face more than once by herself.

It is to use this surface to beat and pull to make ramen.

However, when the key is taken out to look at this side, people are a little dumb.

This surface is full of holes, it is a hair surface, and it is not suitable for making a face case at all.

"Let's just let it go, my aunt's mouth is too tricky, and it's time for her to suffer."

She immediately picked up the face and rubbed and beat it for a while, pulling it into thick strands.

Previously, she could pull the noodles very thinly, which An Jia called ".~dragon beard".

Now this face can't be done at all, it can only be like this.

Then, she directly put the remaining broth of snail noodles into the pot.

Place the casserole on a nearby charcoal stove to heat.

As for this noodle, it can't be cooked right away, my aunt doesn't know when to wash it.

Then dust the stretched semolina and throw it on the board.

Taking advantage of this time, she went to pick some green onions and coriander.

My aunt likes shallots and white moss the most, plus Kai Minmo.

When she came back, she heard the sound of splashing water in the shower room.

Knowing that the washing was almost done, I entered the hot water in the kitchen and poured the noodles into it.

When the water in the pot is cloudy, the surface is clean, and the water boils, add another scoop of water.

After the second boiling, take it out immediately and put cold water for a shock.

This kind of surface is clean and resilient - taught by An Shi.

She adds some seasoning like soy sauce and salt to the bottom of the bowl, and then adds the dashi.

After reconciling the noodle soup to a good taste, soak the bean curd and press into the noodles.

Pile the beans on the surface of the noodles, sprinkle with chopped green onion and coriander.

This is brought to my aunt.

Her eyes could see the densely packed, large and small holes in the noodles.

It is almost as good as honeycomb and Taihu stone.

It feels a little dizzy just looking at it.

Putting the noodles on the table, Huai Ting put on clean clothes, wiped his hair and came out.

"Noodles? Will you give me this when I come over?"

"Eat it or not."

"Look at your attitude, for your face, eat."

After the hypocritical Huai Ting quarreled with his niece, he stirred the noodles and took the first bite.

Then her eyes lit up. (by Zhao)

He didn't speak again until he finished eating, and pushed the bowl away.

"It's not bad, I'll give you face, let's have another bowl. 17

"Dream, the broth is gone, only this bowl."

The key gave her a suspicious look, not used to it at all.

After taking away the soup bowl, the key asked my aunt to sit in the tea room by herself.

When she came to the kitchen, she quickly made noodles with the remaining noodles.

In fact, there is a broth base in the casserole.

After some operations, a small handful of noodles came out of the pot.

She quickly ate two bites, a little surprised.

The strange texture and taste of this noodle is not weaker than that of snail noodles.

It turns out that after making noodles with leavened noodles, there are pores everywhere in the noodles.

After soaking in the soup, the pores absorb the soup, and the taste goes inside!

As for the smell of alcohol or something, it was all gone when it was heated.

The strange thing is that the noodles are not very sweet even though the prepared sugar water is so sweet.

Only a trace of special sweetness remains.

The key is to know that it must be the effect of An Jia's water and noodles prepared with rice wine, fermented glutinous rice, and sugar.

But she didn't know the specific reason.

"Wow! How come you have such good tea here!"

"It's terrible!"

"I finally know why you refuse to go back!"

The voice of my aunt came from outside, and the key hurriedly washed the dishes and cleaned the stove and went out.

An Jia cuts a piece of hog hide from the warehouse and drags it to the kiln.

Burn the fire directly on the earthen stove, add lime water and boil Pizishi.

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