Island Fishery

Chapter 128 Master Chef Xu Sheng

Just two cups of sour plum soup. Li Shu looked away from the window, looked at the waiter and smiled.

Okay, gentlemen, please wait a moment. The waiter walked away quickly, and soon two glasses of delicious drinks were served.

The sun outside the window became more and more blazing, and the pedestrians on the street hurriedly walked, and beads of sweat began to roll off the foreheads of many people.

The little squirrel in the iron cage is gnawing nuts, and the nuts gnawed by its white big teeth are crackling. It quietly raises its eyes to look at the plum tree outside the cage. Boss Jing seems to be curious that these two people will bring him where to go.

Boss, what are we going to do later? Go straight back to Neverland? Boss Jing asked, looking around, seeing other customers of the cold drink shop far away, he even lowered his voice and said: I still want to find stone Take a look near the bottom of the treasure chest, because it has been a long time, the sand nearby is relatively thick, and there may be other treasure chests buried in the sand.”.

Not bad. Li Shu's eyes lit up, and he was very happy with Boss Jing's diligence and seriousness. Although it is difficult to find sunken ships in the sea, with Boss Jing's seriousness, he should be able to find many.

Just try your best, even if you don't find it in the end, it doesn't matter. Li Shu said: Later, let's go buy a shack, a wooden bed, and finally buy a box of ice cream for the little girl, and then go back to Neverland. .

Shack? Boss Jing was taken aback for a moment, but he was loyal to Li Shu and would not ask the reason, so he said, Understood, boss..

There is also a table of guests at the right back of Li Shu - a young man and an old man.

The young man said helplessly: Uncle Xu, we have just visited the seafood market twice, we are really tired, and there is really no better seafood, you see, my skin is almost covered. Burned to black charcoal..

The young man Li Shaba was full of bitterness. The old man in front of him, wearing a gray cloth double-breasted jacket, was called Xu Sheng (sheng), and he was a very famous chef.

More than two months ago, Xu Sheng accidentally bought two top-quality breaded crabs from Li Shaba's seafood shop, and the situation was out of control.

The rather burly Xu Sheng glared at Li Shaba, glanced at the latter, and hummed: Your body is too weak, and you don't need to carry things. You can't bear it if you just walk? I’m already in my 70s and I still don’t feel tired. How can you, a young man in your 30s, still be tired? You’re so imaginary, your wife is easy to cheat.”.

Pfft~ Li Shaba wished he could spit out a mouthful of old blood.

He really wanted to raise his fist and punch the old guy in front of him, but looking at the bulging tendons under the other's clothes, he was a little timid again.

The man is well tanned and looks healthy. Mr. Xu Sheng said.

Li Shaba didn't dare to refute, but he still murmured in a low voice: It takes more than 8 kilometers to go around the seafood market. After two laps, it's 16 kilometers. If I walk 16 kilometers under the sun, I don't pass out from the heat. Alright now..

What are you talking about? Let me ask you, have you found the young man who sold you crabs two months ago? Xu Sheng asked again, watching Li Shaba shake his head, and said dissatisfiedly: You are really useless. I won’t be cooking anymore, you can go foraging by yourself.”.

Ah, don't stop~ Li Shaba wailed instantly. The reason why he was so respectful to Mr. Xu Sheng had a lot to do with Mr. Xu Sheng's willingness to cook for him.

After eating the dishes made by the old man Xu Sheng, he was no longer interested in other dishes. Compared with the dishes made by the old man, he felt that other dishes were like pig food.

Li Shaba's wailing was a bit loud, and all the other customers in the cold drink shop looked at the two of them instantly. Li Shaba was also a little embarrassed, and even looked around, smiling apologetically at the other customers.

But when he saw Li Shu and Boss Jing, he was struck by lightning instantly, and his whole body was frozen as if he had been immobilized.

Hey, what's the matter with you? Mr. Xu Sheng frowned slightly. He turned his head to follow Li Shaba's line of sight, and found a handsome young man with a pale face and a muscular and strong man. White squirrel in a cage.

Old man Xu Sheng frowned - he didn't feel the anger of that muscular and strong man, and the squirrel was white, although it was a bit cute.

Xu Sheng secretly said: Is the squirrel's hair dyed with white paint? Young people will play around..

Aww!!!.

Li Shaba, who was petrified, suddenly lived and howled loudly, piercing clouds and cracking stones, making countless customers in the shop tremble.

He rushed in front of Li Shu in three steps at a time, hugged the latter's thigh tightly, and said to Mr. Xu Sheng who was sitting at a loss in his seat: Uncle Xu! It's him! My little brother of the bread crab! Quick, I will hold him to prevent him from running away..

Everything happened in a blink of an eye, Boss Jing, who was opposite Li Shu, stood up suddenly, and grabbed Li Shaba's shoulder with his big iron-like hands. If the grasp was firm, Li Shaba's shoulder would probably be shattered.

stop!.

Li Shulian moved Boss Jing's arm, causing him to miss it.

Mr. Xu Sheng quickly came to Li Shu, Li Shaba also let go of Li Shu's thigh, and Boss Jing protected Li Shu behind him. He was like a loyal bodyguard like an iron tower, and his eyes coldly glanced at Li Shaba and Li Shu. Mr. Xu Sheng.

The air was instantly quiet.

Cough, young man, don't misunderstand that we don't have any malicious intentions. Mr. Xu Sheng said with a smile: Just two months ago, did you sell some crabs at Li Shaba's seafood shop? Did you raise those crabs? We are willing to sell them. ……… triple the price for some crabs!”.

Three times the price is undoubtedly more sincere.

The crab was caught from the sea and sold out. Li Shu said with a casual smile, and he became vigilant for a moment.

Uh, can you tell me which sea area the old man caught that crab? To tell you the truth, my name is Xu Sheng. I have been a chef for more than 50 years, and I can be considered a small achievement. Good ingredients are important to a chef. For me, it’s really attractive. When I ate the meat of that kind of bread crab for the first time more than two months ago, I was instantly amazed... .

What Mr. Xu Sheng said was sincere, and Li Shu couldn't help but believe it, but he still said nonsense: The sea area where the crab was found is about 45 degrees east and south of Pier 6, and the distance is about 25 nautical miles..

Li Shu still didn't plan to sell crabs. He felt that the sale of breaded crabs more than two months ago was too hasty, and there were too many loopholes. It was not a special situation, so he should try to avoid dealing with these people again.

After telling Li Shaba and Li Shaba the detailed address they made up casually, Li Shu carried the squirrel cage and left with Boss Jing. When Boss Jing was about to leave the house at last, he turned his head and glared at Li Shaba, who instantly felt cold.

Uh, Uncle Xu, shall we go to the sea area where the crabs were found? Seeing that the others had already left, Li Shaba asked.

Ask for a recommendation ticket.