Island Fishery

Chapter 142 First Arrival in Singapore

Li Shu boarded the plane to Singapore at 6pm, just in time for dinner when the plane landed at the Singapore airport.

Hoo~

With the warm breeze blowing, Li Shu in simple attire walked out of the airport with the flow of people. Looking around, he saw all kinds of passengers, complex skin colors, and various face shapes, which Li Shu had never seen in his life.

Boss, this is indeed a large international airport. The Kuala Lumpur International Airport is prosperous enough, but it's nothing compared to this place. Jinglao Avenue in a black suit and big sunglasses.

It's really good. Li Shu said with a smile.

As soon as the two walked out of the airport, they immediately saw senior brother Liu Yuan on the right. There were two rows behind him, a band composed of more than 20 people. The band made a gesture, and the relaxed and cheerful music sounded instantly.

“%#@\u0026@#%……………“.

Although he couldn't tell what song was being played, Li Shu could feel the joyful and enthusiastic atmosphere in the song.

The sudden appearance of this scene caused many travelers to look at it, as if they were surprised if there was a big shot. Many of them showed envious eyes and cursed in a low voice: Damn rich and powerful~.

Haha, Junior Brother, welcome to Singapore! The black-faced and crew-cut Liu Yuan warmly hugged Li Shu, and the two young servants with white gloves behind him eagerly took Li Shu's suitcase.

Walk, walk, it's just about dinner time, let's go to dinner..

“It’s also very enthusiastic and arranges a band.”.

This is what it should be, little brother, you have come to Singapore so hard, I must do my best to be a landlord. Liu Yuan enthusiastically helped Li Shu open the black door, and then got into the car from the other side.

Escorted by two Mercedes-Benz, the custom-made Maybach slowly drove north, leaving only admiring and envious eyes.

The decoration of this car is very good. The silver gray is very high-end. Is the armrest made of rosewood? Ferris wheel.

The weather in Singapore near the equator is hot, and the temperature gradually becomes comfortable in the evening. Many people start to go shopping, and handsome men and women can be seen everywhere.

However, Li Shu keenly noticed that the dresses of many beauties are obviously different from those of Chinese people. They are less feminine and more capable. Moreover, many girls are quite strong, both front and back are big.

It's made of rosewood, the best rosewood. This car took me a lot of hard work. It took more than two years. The last one cost more than 6 million Singapore dollars, but it's worth it. Liu Yuan obviously likes himself His favorite car, the conversation changed: Do you want to order a luxury car too? I know a very good luxury car tuner, and his skills are absolutely good..

More than 6 million Singapore dollars, almost 18 million ringgits, Li Shu couldn't help taking a breath, and said with a smile: I can't afford it, hahaha..

Junior brother, you are joking. If we cooperate to sell yellow bearded shrimp, it will take 10 days, yes, you can earn the money of this top modified car in only 10 days. Liu Yuan even tried.

Okay, I'll buy it when I make money, but I need to buy more parking spaces before I buy a car. After all, I can't just buy a luxury car, or it won't be enough to drive, hahaha..

Little brother is proud. Liu Yuan's eyes lit up, he heard the meaning of Li Shu's words, it seems that the latter also decided to cooperate with him to sell yellow bearded shrimp, which is undoubtedly a pleasant surprise.

The three cars drove for more than half an hour, and they stopped next to an antique restaurant, got out of the car and looked at the signboard, only to see a few traditional Chinese characters printed on the quaint signboard, which read from right to left: South Ya canteen?.

This dining hall has been in operation since my grandfather's generation. The inscription on it was written by the father of the country himself. Liu Yuan's expression was instantly filled with pride, and he stretched out his hand to pretense, and he and Li Shu entered the restaurant one after another. .

The astonishment in Li Shu's eyes flashed, and Liu Yuan was very satisfied when he saw it. He wanted to show Li Shu his strength. Only in this way, Li Shu would be more willing to cooperate with him.

The hotel is three storeys high, and the overall decoration is antique and very Chinese-style. The store is decorated with a lot of wood, and there is a faint woody fragrance in the air.

Go all the way to the third floor, turn right and enter a private room, a pot of lotus blooms in the corner of the 20-square-meter private room, exuding a faint fragrance.

Li Shu and Liu Yuan sat down at a table of Eight Immortals, and soon a dozen dishes were served.

Either meat or vegetarian, mostly seafood.

Liu Yuan said with a smile: Little brother, try this pepper-soaked oyster. This is the signature dish of our canteen, and it is also the best pepper-soaked oyster made in Singapore! Some important officials from big countries and international stars come to Singapore, and they will definitely come. Try our dish here..

Oh? Li Shu's curiosity was aroused in an instant, and he looked down, only to see a plate of oysters arranged in the shape of a flower, with a slight yellow in the white tenderness, and a seductive fresh fragrance emanating from it.

Then I must try it. Under Liu Yuan's expectant eyes, Li Shu picked up a piece of oyster and chewed it in his mouth. His eyes brightened instantly, and a fresh scent mixed with a little bit of pepper exploded in his mouth. : There is a little spicy pepper in the fresh fragrance, and the taste of other seasonings, it is really great! This is the best pepper-soaked oyster I have ever eaten..

Li Shu gave Liu Yuan a thumbs up, and the latter narrowed his eyes instantly and smiled happily.

Well, this is Li Shu's first time eating pepper dipped oysters, but Liu Yuan doesn't know.

The method of dipping oysters in pepper in our store is very unique. It needs to go through 32 processes before and after, and it takes more than 3 hours for a master to make it. Therefore, the price of a piece is 2,000 SGD. Liu Yuan laughed.

SGD 2,000 is almost RM 6,000, which is almost 4-6 months' wages for many fishermen. It is indeed very expensive.

Soon, the waiter brought another dish that attracted Li Shu's attention - a plate of braised yellow beard prawns.

The color is much brighter than ordinary prawns, and the aroma is lighter. It seems to have a little sweetness like lychee. Li Shu took a deep breath and said.

Try it quickly. Liu Yuan picked up a chopstick and ate other dishes, then put his hands on his chin and said, he had already eaten, and now he was just accompanying Li Shu.

Now there are two ways to sell yellow bearded prawns. There are 10 small ones, priced at SGD 500; large ones are 18, priced at SGD 800. Liu Yuan introduced.

Peeling off a prawn and putting it in his mouth, Li Shu chewed slowly and said with a smile: I have eaten a lot of yellow beard prawns, no, I can say that I eat them every day, but the yellow beard prawns here are salty and spicy. , has a special flavor, and the price is reasonable.”.

Ask for a recommendation ticket.