Island Fishery

Chapter 180: Chapter 180

Bamboo shoots grow from the roots of other old bamboos. There are many bamboo shoots in the dense bamboo forest, which are very similar to the traps and thorns drilled from the soil in ancient wars.

Looking at the bamboo shoots in the bamboo forest, do they look like scenes from the movie House of Daggers? After chopping two bamboo shoots in a row, Zhao Hong stood up and laughed.

If you put it that way, it really looks alike. Li Shu narrowed his eyes slightly. He still clearly remembered the scenes in the movie House of Flying Daggers, but it seems that the battle between the heroine and the heroine should be quite wild. of.

Cutting bamboo shoots is very interesting. Because the bamboo shoots are very tender and the knife is sharp, it is easy to chop off the bamboo shoots with a single knife, and then peel the bamboo shoots. Put the tender bamboo shoots into the bamboo basket, and throw away the old bamboo shoots directly.

Cutting up bamboo shoots is very relaxing.

Wang~.

Rhubarb suddenly found a bamboo shoot not far away that hadn't penetrated the fallen leaf layer, clawed back frantically, and the dry bamboo leaves flew back for a while, almost burying the big orange cat not far away.

Meow~ The big orange cat pursed its ears and climbed up to a big bamboo on the right side, and climbed up to a height of 3-4 meters.

Wow! The big cat is so amazing! The little girl who was helping to find bamboo shoots even ran to the bamboo where the big orange cat was lying on her stomach. Orange cats are great.

Wow woof woof~.

Pull out a big pit where the bamboo shoots are located, and the bamboo shoots grow in the center of the pit. The big yellow dog barks happily and asks Li Shu for credit.

Chirp, chirp~ The thrush circled in a circle, flew into the pit and landed on the tip of the bamboo shoot, stunned the big yellow dog for a moment.

Wang~ Rhubarb's angry front body fell on the ground, ready to pounce, and the thrush flew away in fright.

Good job, rhubarb! Li Shu walked over with a shovel, brushed~ and shoveled off the bamboo shoot. This bamboo shoot was very tender and small. After peeling it, he threw it into the basket.

Soon, a few people harvested enough bamboo shoots. Zhao Hong also used a machete to chop off a relatively thin bamboo, and then chopped off a few more square bamboos, and put a few bamboos into the basket: Bamboo can be used to make rice in bamboo tubes, and the rice will also be stained with the fragrance of bamboo.”.

Everyone returned along the same road, and it was almost noon when they returned to the farm. A worker slaughtered a black pig, and the bones were picked out and put aside.

This bone picking is really good! Li Shu walked to the chopping board and said involuntarily.

The pig butchers knew that Li Shu was a friend of their boss, so they smiled politely at Li Shu.

Haha, they are all veterans who have killed pigs for many years. Practice makes perfect. This black pork is still very popular, and the price is twice as expensive as ordinary pork. Zhao Hong said with a smile on his face, Some of this pork will be left behind. Eat it yourself, and sell the rest at the butcher stalls in the town.”.

Oh, how many pigs are raised in this farm? Li Shu suddenly asked curiously.

Zhao Hong smiled for a moment without saying a word, and stretched out his finger to draw the word two.

2000? Li Shu was taken aback.

Haha, it's 20,000! Zhao Hong smiled and showed his big white teeth: No, every day the pigs will be stocked in the forest in the north, and the swineherds will drive the pigs back in the evening..

Hiss~ Li Shu's pupils shrank, and he took a breath for a moment. 20,000 pigs, plus this kind of pork is much more expensive, then this is a lot of money.

At noon, Mr. Zhao Jing used the bamboo shoots they picked and fresh pork to make fried pork with bamboo shoots, while Zhao Hong used the bamboo tubes they brought back to steam rice in bamboo tubes.

Li Shu leaned on the door frame of the kitchen, while chatting with Mr. Zhao Jing and Zhao Hong, he watched their cooking steps and memorized them. After cooking a meal, he felt that he gained a lot.

Soon, the steaming rice in the bamboo tube came out of the pot, and the color of the bamboo tube deepened after steaming. Ka~ Wearing gloves, Zhao Hong directly split the bamboo tubes with a knife, and the fragrant rice was exposed to the air instantly.

It smells so good! The little girl ran to the door of the kitchen with short legs, staring at the rice in the bamboo tube with sparkling eyes, and her saliva sped up involuntarily.

Haha, dinner will be ready soon. Zhao Hong said.

Soon, plates of food were placed on the table, and the aroma wafted around with the heat, even the big orange cat and the big yellow dog barked softly.

Meow~meow~.

Wow~Wow~.

Xiaoshu, do you mind if I call you Xiaoshu? Mr. Zhao Jing said with a smile.

Of course it's possible. Li Shulian said, looking out the window, he could see the mountains in the distance, and the clouds seemed to be floating on the mountainside.

This kind of scene where you can see the mountains in the distance makes the plum tree born in the plain feel very novel-why are there so many mountains?

Xiaoshu, what do you do? Mr. Zhao Jing asked.

I, who raise prawns and fish, I have an island of my own, and the sea area around the island belongs to my fishing ground..

Li Shu picked up a chopstick of fried meat with bamboo shoots and put it into his mouth to chew. He was startled for a moment, and thought to himself: Perfect fried meat with bamboo shoots!? This feeling that even the cells of the whole body are trembling, is absolutely unmistakable! This Absolutely perfect fried pork with bamboo shoots!.

Li Shu raised his head and looked at Mr. Zhao Jing in astonishment. For a moment, there seemed to be a light shining from the latter: Gudong~ Mr. Zhao's cooking skills are really good. The hand-cooking before was perfect. Now this bamboo shoot The stir-fried meat is also perfect..

Hahaha, eat more if you like it, cough cough. Mr. Zhao Jing coughed slightly, he was really in poor health, and sighed slightly after coughing: Hey~ It's useless to cook well. I gave birth to a son, but it turned out to be a waste One egg, after decades of cooking, the result is still nothing.

The son gave birth to a grandson again, but it turned out to be a little waste egg, eating everything, but not cooking. .

Zhao Hong knew that his grandpa was talking about himself, but he could hear his left ear and his right ear popped. Anyway, he wasn't angry. After all, what grandpa said was the truth, and his cooking skills were really bad.

He will never refute this kind of reasonable criticism, because there is no way to refute it.

Li Shu smiled and didn't speak, and said in his heart: Mr. Zhao Jing's culinary skills may be comparable to my master, Mr. Xu Sheng, but in terms of culinary inheritance, it is obvious that Mr. Zhao Jing followed the blood inheritance, grandpa From son to son, from son to grandson.

And my master Xu Sheng took the inheritance of talents to recruit talented disciples in the world. .

After dinner, Li Shu and the others went back to their guest room to rest. Li Shu was just about to lie down when a phone call came in. When he took it out, he saw that it was from Xu Hao.

Xu Hao is Li Shu's college classmate and likes to wear earrings. He is now starting a jade business.

Haozi, why do you have time to call me!? Li Shu leaned against the head of the bed, stroking the cat and laughing.

Damn, I just saw your circle of friends. Did you go to play in Chengshi? So chic? Xu Hao's tone was full of envy and hatred.

Ask for a recommendation ticket.