It’s a Bit Early To Cross

Ding Feng came back after pouring out the spittoon, Chu Heng first drank water to wash, and immediately plunged into the kitchen.

As soon as he entered, he took a deep breath.

On the stove, in the pot, in the basin, in the bowl are all sandy soil, there is no place to be clean!

It's gray and dirty, and it's not much worse than the thousand-year-old tomb.

"It's a shame to get up early, or else you won't have to eat today!"

Don't say it, do it!

This guy took a deep breath, kicked the two dogs that came to beg for food early in the morning, rolled up his sleeves, picked up a broom, and started cleaning up the kitchen.

It took more than half an hour for the dirty kitchen to return to its original appearance.

"Don't shave again, my waist is not used for this!"

Chu Heng scolded and straightened his waist, threw the towel in his hand into the turbid water basin, rubbed his slightly sore waist, and looked at the much clean kitchen with satisfaction, and immediately wiped his body and poured water, and started Prepare breakfast.

Add water to the cauldron, and stuff the stove with firewood. While waiting for the water to boil, it’s time to get the staple food.

Originally, he wanted to eat steamed buns, but he forgot to mix noodles last night, and now it is too late to leaven, so he can only make some wotou to eat.

However, his family's way of wowotou is different from that of other people at the moment.

Seeing that this guy found a big pot, added a few scoops of stick noodles in it, and then extravagantly added white noodles, sugar, and eggs one by one.

The vegetables are cut, the ingredients are ready, and the water in the pot is basically boiled.

There was a gurgling sound in the cauldron, and streams of white steam burst out from the gaps in the lid, making it feel like a sauna.

Chu Heng hurriedly put down the kitchen knife in his hand and filled a few pots of water with the thermos that he had prepared a long time ago.

And the stick noodles must be scalded with boiling water, otherwise it will not taste good!

I saw him holding chopsticks in one hand and a water ladle in the other hand, slowly pouring boiling water into the basin while stirring the stick noodles inside.

The action is very skillful.

"Hmph, one of the gentlemen in the four and nine cities counts as one, and I'm sure that no one's wotou is as delicious as me!"

He looked proudly at the yellow stick noodles in the basin, and his eyes were full of war.

In fact, what he said was a bit conservative, not to mention the gentlemen, even the old ladies, no one could win him.

Whose steamed wotou is filled with white noodles and eggs these days?

Can it be so bad!

This is how a typical kryptonite player wants to compete with civilian players, so shameless!

he...tui!

Not long after, the first person in Chu Sijiucheng Steamed Wotou, Heng, reconciled the stick noodles, then closed the lid and let it wake up for ten or eight minutes.

Taking advantage of this gap, he moved to the stove in a hurry. First, he took out a few pieces of wood from the large stove and stuffed it in, and then put in a few pieces of new firewood. The good onions, dried peppers, and peppers are fried until fragrant, then diced ham is sprinkled in, and finally shredded cabbage is added to stir-fry!

a while.

A fragrant and nutritious stir-fried cabbage is out of the pot.

In fact, there is no need for ham in this dish. It was because he felt that his wife was too vegetarian, so he added a small amount of ham extravagantly.

"fragrant!"

Chu Heng picked up a piece of cabbage with his hand and tasted it, smacking his lips in satisfaction, and suddenly the urge to fight against the men in all four and nine cities surged in his heart!

()╭∩╮

After putting away this bold idea, he wiped his body and brought a lunch box to pack the dishes, and kept it for his wife to eat at noon.

At this time, the stick noodles also woke up.

Chu Heng started rubbing his head nonstop again.

This is his most skilled.

Holding a piece of dough in one hand, insert your fingers into the dough with the other hand, knead and knead while kneading, and a few holes are formed.

Dashengheng is very talented. Others use their thumbs to knead the dough. He uses his middle and ring fingers, and the speed is a few seconds faster.

The precious time saved can be used to serve the people.

What a good thing!

Pinch the wotou well, put it in the cage, then find a bigger pot to scour some millet, then add enough water and throw in three sea cucumbers, add some broth, and steam with the wotou together. When the pot comes out, not only the wotou is ready, but There is also a pot of sea cucumber porridge.

"Bang!"

After putting the lid on the pot and adding enough firewood to the stove, Chu Heng stomped out of the kitchen with the warm pot, ready to pick up a few main rooms.

Look how busy this grandson is...

When he was cleaning the main room, the grandfather also woke up, and he picked up the broom to help when he came out of the house.

Chu Heng tried to persuade it back several times to no avail, so he could only let it go.

The old man has always wanted to do something for the family, and he doesn't want to just eat dry food like this. Now that he can do what he can, he can feel more comfortable.

After a while, Xiao Ni also came out of the room, poured a basin of water, ready to wipe the tables, chairs and benches.

Then he was ruthlessly suppressed by Chu Heng!

And the reasons are strong.

The tire has not been seated yet, what should I do if it bumps and touches?

So, Miss Ni could only put down the basin and go back to the house to make clothes.

seven o 'clock.

The sandstorm outside finally has a meaning to stop.

After helping for a whole morning, I finally got a look inside and outside the house. Although I can't say how clean the windows are, I have seen it. The sand that has been cleaned up is piled up in the corner of the wall.

You don't have to throw it out. If you want to build something at home, you can use it. If it doesn't work, you can even lay the ground.

Had an unpretentious breakfast.

The young couple packed up and set off from home. Grandpa won't go to the waves today. He plans to build a new dog house for the two homeless dogs when the wind stops.

When she came out of Xiaolihua and saw the car covered with sand, Ni Yinghong felt distressed, and hurriedly took out a towel from the car, wanting to wipe it.

"Come on, it's too late to go to work after you finish wiping."

Chu Heng tried to stop people, put them in the car, stepped on the accelerator, and the car sped away.

The first few strong men with their heads covered in black and gold were following along with their bicycles. UU reading www.uukanshu.com

Yesterday, Chu Heng had an appointment with those foreigners. The time was set for ten o'clock, so he was no longer in such a hurry. After he sent his wife to the shop, he didn't rush to leave, and ran to his aunt. In the heap, it sounds gossip.

In today's news, there is only one parent who broke his shoes and who is not on good terms with his mother-in-law. There is only one that Chu Heng likes to listen to.

Yesterday afternoon, a group of young people from the field security department came to Sijiucheng by train. As soon as they got off the train, they didn't find the docking unit, and a strong wind blew with a hula.

It was dark and dark, they couldn't even see the road, let alone find someone, so the group of people could only bite the bullet and find a few alleys, squatted there for the night, and the next morning I got sick several times!

"Hey!"

After hearing this, Chu Heng patted his daughter-in-law's buttocks with a look of schadenfreude to celebrate, and at the same time remembered that when he returned home yesterday, his daughter-in-law said something about someone in the alley.

Guess it's the grandchildren.