"But, I only know how to make fried rice with eggs." Zhou Xingxing said weakly.

"What about the egg fried rice? Your egg fried rice has reached the peak of perfection. It has reached the level of shocking the world and weeping ghosts and gods. Xingxing, I decided to subsidize you to go to Beijing for the exam with five taels of silver. Oh, no, it's the competition in Beijing." Xiaopang is very knowledgeable. At the dawn of time, Bole began to pretend to be himself.

"Okay, then I'll give it a try." Zhou Xingxing was encouraged, and immediately thought about it, anyway, he didn't lose anything.

"However, you can no longer call it fried rice with eggs. You must give it a famous name." Fatty rolled his eyes and said with a smile.

"Then let's call it a sad meal." Zhou Xingxing said with emotion, thinking of his experience during this period.

In the land of China, countless teenagers with dreams like Zhou Xingxing and countless famous chefs who have confidence in themselves are all sharpening their knives to the capital, and they are ready to become famous.

...

"What, this is an invitation from Ye Zhikui." German Minister Hai Jing looked at the invitation letter and said not without surprise.Ye Zhikui has always been known for keeping a low profile. Unless you go to him, he will never look for you. He was not invited to the horse races he organized in the past few times.

Could it be that there is something important to discuss with me at the banquet? Hai Jing ignored the big words on the top: Special Invitation Letter for the God of Cookery Contest, and thought silently, who cares, how could Ye Zhikui not go to the invitation.

"The Chinese food wants to compete with our French." After receiving the invitation letter, the French envoy curled his lips in disdain, well, it depends on what you Chinese can come up with.

If it doesn't taste good, then I can serve some French meals to smash the scene.

The American envoys, the Italian envoys, the Spanish envoys, and the upper echelons of various countries in China all received invitation letters, and without exception, they all readily agreed to attend the banquet. .

Chapter 327 The Food That Shocked Foreigners

Chapter 327 The food that shocked foreigners

After tense primary elections by local governments, each province selected three contestants to enter Beijing. Those chefs who were eliminated could only lament that their luck was bad and their journey was a long one.

Even if there are only three contestants in each province, there are more than 50 contestants from the eighteen provinces.

What surprised Ye Zhikui was that Japan also sent contestants. In order to show its closeness to the government of the Republic of China, the newly formed Japanese government actually surrendered its status and participated in the Chinese food competition. This was very unexpected to Ye Zhikui, and he missed the butcher even more. , If there is no butcher's efforts, the two-pronged approach of enslaving the Japanese and killing the rebellious Japanese can achieve such an effect.

When I saw Renren, I stood at the door of the hall, smiling to welcome the ministers from various countries. Ye Zhikui entrusted him with this small errand, and he vigorously tried his best to do better. Restaurants, etc. belonged to the scope of business, so he After discussing with the Ministry of Agriculture, Industry and Commerce, it was decided to select together with various localities to hold an unprecedented grand event.

With a cloud-piercing arrow, thousands of troops came to meet each other. When I saw people, I regarded the cook as a soldier and myself as a general, and I was deeply intoxicated by it.

"Hey, Qian Kaiyan, what are you thinking? You don't even know I'm here." Xiao Linglong passed by Shi Wu's side, seeing him half-closed his eyes, the old god was carefree, she couldn't help spreading her small palms, and dangled in front of his eyes Akira asked.

"Yes, it's Miss Linglong. I'm so shocked that my subordinates are in heaven for a moment. I hope you can forgive me." When I saw someone, I secretly wiped my sweat and said solemnly.

Among Ye Zhikui's wives, he is not afraid of Sheng Huiyi, who is graceful and dignified. He is quite general in doing things for Sheng Huiyi, and he never cares about anything.

The only thing he is afraid of is the weird little Linglong. Little Linglong has not lost any of her personality as a girl. She is not a high god, but a woman centered on herself and Ye Zhikui. Women have most of the commonalities, such as being kind and jealous.

After Xiao Linglong got pregnant, she seemed to have changed her temper a lot. She giggled and said, "You chubby guy, you speak so nicely every time, so I won't talk to you anymore. I'm going to take my child in to eat gone."

In the banquet hall, eight tables and chairs have already been filled.

However, it is completely separated in the middle, divided into foreigners' area and Chinese area. The reason for doing this and creating two sets of standards is because Ye Zhikui wants to determine which famous dishes are suitable for domestic sales and which are suitable for export.

Just like the Apple mobile phones of later generations, if you want to earn a lot of money from the other party, you have to cater to other people's tastes. Of course, this kind of change does not mean that we Chinese bow down and change our own in order to cater to the other party's tastes. There are Chinese people's own tastes, and there is no need to change anything for others, so there are two sets of evaluation methods in China and the West.

The French envoy Glaris frowned and looked at the meals that were placed with others, turned his head involuntarily, and said to the waiter next to him displeased: "I want my own share, it's too unhygienic to share with others. "

Several other envoys who were used to eating utensils alone nodded in agreement.

"Don't worry, gentlemen, if you think it's not hygienic, it's a big mistake, because we also have this, serving chopsticks, you can only put things in your own bowl, but you can't use them to put things in your mouth. If you If you can't, we will prepare a separate portion of food for you, but to avoid waste, we hope you can finish it."

Knowing that some Chinese dishes have a lot of weight, Garylis couldn't help saying: "Don't worry, we know how to use serving chopsticks, but I hope you will prepare champagne and whiskey for us instead of Chinese liquor, God, You have to know that those colorless white wines really don't taste good."

It seems that Gralis is here today to smash the scene, not to be sarcastic, as if everything in China dissatisfies him.

The waiter's expression changed, but he still didn't say much.

Just when the ministers of various countries were already talking about it, there was a huge kitchen behind the hall, and in the kitchen, famous chefs were carefully and nervously preparing their special dishes.

Zhou Xingxing was sweating on his brow, and he still cooked the ordinary egg fried rice without any fancy skills. A Lu cuisine chef next to him gave him a disdainful glance. How did this kid get in here?

As if showing off, the Lu cuisine chef kept hitting Zhou Xingxing, or suddenly threw the pot high, causing the food inside to roll high in the air.Or just a few slaps [Qishu.com·ebook download paradise—wWw.QiSuu.cOm], the ingredients are cut so that the difference can be calculated with a slight difference.

"Serve the food!" When most of the celebrity chefs finished their work and stood still beside them, the competition supervisor shouted.

Immediately, countless neatly dressed waiters brought out portions of food from the kitchen in an orderly manner.

Of course, they have already marked what kind of food and who made it in advance.

When a plate of "Hearts with Thousands of Knots" was served with tofu as the main ingredient, the delicate and famous dish was brought to Garylis. When they were linked together, he couldn't help but say inwardly: "Art is simply art. Even if it is tasteless, it is already comparable to any famous French dish in terms of this level of appreciation."

All the gringos at the table had their eyes wide open, appreciating it cautiously, for fear of damaging the work of art.

It's so superb, it's simply ingenious, and no one wants to be the first to destroy this beautiful artistic conception.

"Please taste. After tasting, if the full score is [-], how much will you give this dish?" The waiter urged with a faint smile, looking at the stunned Gleilis.

"Okay, okay, I'll taste it now." Garylis couldn't wait to pick up his chopsticks, and stepped forward to pick up a piece.

The waiter next to him suddenly stopped him and said, "Mr. Minister, for the sake of everyone's health, please use serving chopsticks."

Grelis was embarrassed, disturbed his head in embarrassment, and said in disbelief: "In fact, people are very hygienic. It's okay for you to eat my saliva."

The disgusting expressions made the faces of the foreigners around them change. If it weren't for this dish that was still shaking here, I believe most of them would have left the table.

There are eight tables, each of which will serve the same dish, so that there will be more than 50 dishes in total. Of course, in order to affect everyone’s satiation and taste after the meal, the guests are required to taste a little bit, and wait until you finish five dishes. Ten dishes, after scoring, you can have an appetizer without any scruples.

Over there in the foreigner's area, it was like wind and clouds, the autumn wind swept away the fallen leaves, and a dish entered their stomachs as soon as it was served. If Ye Zhikui was here, he would be curious about the structure of foreigners' stomachs.

It was too delicious to describe in words, even the picky Gralis couldn't say anything bad when he rubbed his bulging belly.

"Chinese food is good, but the wine is not good." Gralis rolled his eyes and said with a smile to the foreigners around him, holding up the champagne.

As soon as he finished speaking, there was a sudden snap, which seemed to be the sound of wine bottles touching the ground.

Then the fragrance overflowed and filled the entire hall, what kind of wine is this, it is so fragrant.

It turned out that a waiter saw that foreigners didn't pay much attention to Chinese wine, so he deliberately dropped a bottle and smashed it to the ground, which caused a commotion.

Foreigners smelled such a fragrance, and hurriedly asked the name of the wine.

"This wine is called Moutai, and it has been in China for hundreds of years." The waiter replied with a smile. .

Chapter 328: Meeting, Smiling, Obliterating Enmity

Chapter 328 Meeting and smiling

"Also, the last 'gloomy meal'" The waiter served more than 50 dishes in a row, and finally reached the last one, and couldn't help raising his voice, cheering that it was about to end.

At the foreign table, the distinction between public chopsticks and private chopsticks has long been forgotten. They are scrambling to be the first, lest they can’t eat or drink, and eat up like bandits. The Chinese table is okay, after all, there are Li Hongzhang and Li Hongzao When Mr. Su was at the table, everyone was not very relaxed, and they all tasted it.

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