Wild Lucky God

Seeing Ye Tian come back with a big bird in his arms, followed by a wild boar, the two of them were a little confused.

"Ye Tian! There is a wild boar behind you!" Di Lieba said loudly.

Ye Tian looked back, Brother Zhu was still following him, shook his head and said to the two of them, "Don't worry about it!"

The two looked at each other, but they couldn't figure out why this wild boar was so docile and followed Ye Tian.

If they couldn't figure it out, they simply didn't think about it. Anyway, Ye Tian said don't pay attention to it.

Ye Tian took out the mushrooms, handed them to the two of them and said, "Go and wash the mushrooms, I will make soup for you at noon!"

The two nodded, took a large pile of mushrooms in their hands, then turned and walked into the woods to wash.

Ye Tian also walked into the sea, took out a knife and began to clean up the albatross.

When the knife went down, the albatross struggled a few times and then became motionless. The blood from its neck flowed directly into the sea.

Immediately afterwards, Ye Tian took out the stew pot and started to boil water. After boiling, Ye Tian poured the boiling water directly on the albatross.

People who can cook basically know this step, so it is the easiest to remove hair.

Ye Tian said to the water friends while cleaning his hair: "Actually, there are some tips for stewing soup. I don't know if you are interested but listen."

When the water friends heard Ye Tian say this, they felt like saying it.

"Damn it, you have to listen to it! Every time I see that the anchor makes something so delicious, I've long wanted to learn two tricks!"

"Wow, where's my notebook and pen! Wait! Found it!"

"I've already recorded the video, hahaha!"

Seeing the high interest of the water friends, Ye Tian nodded and said: "Actually, stewed chicken is also very particular, but now the host has limited conditions, and some steps cannot be done, so the host just said it directly, the first step! First, stewed chicken requires I will choose chicken! People like to choose old chickens for soup, but in fact, young chickens are more suitable for cooking soup. The meat of young chickens contains more protein and contains very little elastic connective tissue, which is easier to be absorbed by the body. Secondly, the chicken used to stew chicken soup, The best is hen, the soup stewed by the hen is more tonic, suitable for people recovering from a serious illness. The chicken that has been stewed in chicken soup has no taste, but it can be served cold."

After hearing this, the water friends put on the original appearance.

"The anchor continues, and then!"

"Keep going!"

"What to do next!"

Ye Tian smiled and said: "The second step! Freshly killed chickens must be frozen first, so it goes without saying that buying live chickens is mainly to ensure the deliciousness of the meat. After buying fresh chickens, they should be frozen in the freezer compartment of the refrigerator 3 After an hour or so, take it out to defrost and cook the soup. This is the same principle as that of sour meat, the quality of the chicken is the best, and the soup tastes more delicious.”

"I see!"

"Keep going!"

"I've already written it!"

"Part [-]! Soak in rice washing water! Before cooking chicken soup, you can soak the cleaned chicken in the rice washing water for ten minutes. This can remove the peculiar smell on the chicken skin, and second, it can make the chicken become more delicious. more tender. Using the most simple and accessible materials, it can achieve extraordinary results."

"Is rice washing water the water used for washing rice? Damn, I usually just pour it out!"

"This is good! Sometimes eating chicken has an indescribable smell!"

"No wonder so, learned! Is there any more?"

Ye Tian wiped the sweat from his forehead and continued: "Step [-]! Flying water! The so-called Flying water is the process of putting chicken, cold water, and sliced ​​ginger on the stove and boiling it until it boils. Flying water not only can Removing the fishy smell of the chicken is also a thorough cleaning process, and it can also make the soup clear and not cloudy, fresh and fragrant without any peculiar smell."

"6666666"

"Awesome, lgb, so particular!"

"Amazing my brother!"

A smug look appeared on the corner of Ye Tian's mouth and he continued: "It's still early, the anchor just said the fourth step, and there are six more steps! As long as these ten steps are finished, the stewed soup will definitely be bigger than a five-star soup." It’s even better if it’s cooked by the chef!”

"Yes, yes, anchor, hurry up and say it!!!"

"That's it, I feel it! Don't bb!"

"Oh, what a fool! Why are you talking so much nonsense!"

With black lines all over Ye Tian's face, he shook his head and continued: "Okay, okay, step five! Rinse the chicken in cold water to shape it! The chicken that has been treated with flying water should be quickly taken out and rinsed under cold water. When the flying water is washed away, some of the foam attached to the chicken body can also make the chicken soup not easy to rot during the cooking process, and maintain the integrity of the skin and meat.”

Chapter 59 Is there such an operation? [willful addition]

"Step [-]! Remove the attachments! This step can be said to be the key to the key. Removing some attachments from the chicken is the key to making delicious chicken soup. These attachments that affect the color and taste of the soup include: the red internal organs of the chicken, such as Liver, gizzard, lung, heart, etc. must be removed when cooking chicken soup. Cut off the toenails on the chicken feet. There are a lot of bacteria in the nails, and cooking soup will not be conducive to hygiene. The nose of the chicken. It is on the upper half of the chicken beak There is a distance between the part and the eyes, if it is not removed, the chicken soup will have a peculiar smell. Chicken buttocks. This part can be cut off more. Be especially careful not to keep it when cooking chicken soup.”

"Step [-]! It is best to use a casserole pot for chicken soup! You should use a casserole pot instead of an iron pot for cooking chicken soup. Because an iron pot will bring the taste of rust into the chicken soup, it is not as good as a casserole pot that can gather umami and add deliciousness. "

Speaking of the seventh step, Ye Tian licked his lips and said with a smile: "Oh, I have talked too much, my mouth is a little thirsty, if there is water, I would like to invite the host to drink some drinks."

The water friends were taken aback, and said quickly.

"Fuck, this is blatant extortion!"

"This is no longer a hint, but an explicit statement!"

"Let me just say, how could the anchor teach us the secret of stewing soup so easily!"

"A profiteer! A profiteer!"

"Oh shit, what the hell! Do you want a plane or a rocket! Just say it!"

"Thank you [Heart Like Cangjing, Dream Like Empty] for gifting the anchor card x29!"

"Thank you [Time's Deletion of Emotions] for the high-level rewards presented to the anchor!"

"Thank you [Taste Here and Who] for giving the host an airplane x2!"

"Thank you [June Yiqinghan] for gifting the host the rocket x5!"

"Thank you [I love food more than the sky] for giving the anchor x20 rocket!"

Ye Tian took a look, I'll go!This water friend called [I love food more than the sky] sent twenty rockets directly!Ye Tian wanted to fool around with a wave of pocket money, but he didn't expect to get a big head by accident!

"Cough cough cough, ouch, let me go! This water friend must be very fond of food! Then the host will continue to talk! The eighth step! The water is hot! The chicken soup should be boiled in cold water, and the water should be added at one time. Don't be careless in the middle Add water. Generally speaking, about 3 kg of chicken should be filled with about 6 kg of water. Let the raw materials fully release nutrients and fragrance as the water temperature rises slowly. The chicken soup should be stewed for about 10 minutes before opening the lid , in the state of boiling, skim off the foam on the surface, so that the future chicken soup will be white and clear without any impurities. After skimming the foam, turn the fire to a simmer, and then don’t take off the lid casually, "running out of gas" The soup will lose its original taste." Ye Tian continued.

"Step [-]! The heat should be appropriate! The key to simmering soup is to boil on high heat and simmer slowly on low heat. In this way, the fresh and fragrant substances such as food protein extracts can be dissolved as much as possible, making the soup fresh and delicious. Only use small Only by simmering for a long time can the extract dissolve more, which is clear and mellow. You can add some oil-absorbing foods such as wax gourd and mushrooms to cook together, which can reduce the absorption of cholesterol.”

"The next step is the last step! The tenth step! Finally, put salt! The time of adding salt can control the taste of chicken soup in a sense. Whether it is someone who says to put salt when it is cooked, or when it is half-cooked, it is not right. The salt will react chemically with the chicken after cooking for a long time, the protein in the chicken will be locked, the soup will be light, and the meat will not be stewed badly. Salt and other condiments must be put in when the chicken soup has been stewed. Keep the fire on high for 10 minutes and then stop the fire. If you don’t remove the cover halfway, not only will all the flavor go in, but the chicken soup will be more delicious. Note, don’t stir after adding salt, it will leave a smell of raw salt.”

After ten steps, Ye Tian, ​​the albatross, has almost finished plucking his hair.

The water friends also took a pen to write a lot, but they never got tired of it. The Chinese country is very particular about food!

Ye Tian suddenly thought of another joke: "Haha, talking about eating, the anchor remembered a joke. There was a foreigner who came to Huaxia sc! He threatened to eat all the delicacies in Huaxia within two years! Guess what happened in the end! "