Wild Lucky God

Pengpeng and Dahua also had smiles on their faces, so they would be much more relaxed. After all, there are a lot of dishes, and a lot of hard work needs to be done by their young people.

Such a sensible guest, please bring me a group!

Zhao Liya feels unbelievable, such a guest is good!

In contrast, I really blush for myself.

You can see how good she is, but in fact that was not her intention, but fortunately she made a mistake at the time, and no one knew about it.

In the live broadcast room of the program group.

"Finally a sensible guest came!"

"Tsk tsk... Is the guest so sensible now? This is not like the style of the program group at all!"

"I feel that there must be something strange about this matter, Yuan Fang, what do you think?"

"Maybe this guest has seen the live broadcast room of the program group, and the guest at that time was played badly by the anchor. No, I still don't know the truth!"

"6666... ​​Upstairs, you managed to convince me!"

"I don't know why, but I always feel that something is wrong. Is it because I feel a little uncomfortable seeing the happy smiles of the anchors?"

"Perhaps it's because the guests have a better heart this time! After all, the face of the anchor is not given to Mr. He and Mr. Huang, and many people still have to give it."

"Sit back and wait for your face to be slapped! You never know how deep the routines of the program group are."

Meanwhile, the next moment!

"Hee hee... Are you happy? I only ordered one dish?" The guest's voice sounded again.

It was obviously a very rough voice, but such a laugh sounded like that kind of shy girl's voice. That combination of contradictions made people's hair stand on end, and goose bumps all over the place.

But the most important thing to say is this sentence!

This style is a little familiar, a little skinny!

Everyone suddenly had a bad feeling in their hearts, including Ye Tian.

"The dish I ordered is very famous, it is - Buddha! Jump! Wall!"

When the name of the dish was spoken word by word by the guests very seriously, the hearts of all the people at the scene beat crazily a few times.

The smiles on the faces of He Ling and Huang Lei slowly disappeared, and began to twist, and the whole face began to twitch.

"Buddha...jumped...the wall!!!" Huang Lei said every word from between his teeth.

Such a famous dish, and a very delicious dish, after cooking, it is tender and moist, full of meaty aroma, meaty but not greasy, and has a delicious taste!

Of course he knew, he even knew that it was developed by a restaurant owner during the Daoguang period of the Qing Dynasty.

Because it is very famous, he even learned about it specifically. The process is very troublesome. He even tried to do it once, but he never wanted to do it again.

Of course, the most important thing is not these, but the raw materials needed for Buddha Jumping Over the Wall.

There are as many as 18 kinds of raw materials for Buddha Tiaoqiang vegetables, such as abalone, sea cucumber, shark's fin, scallop, fish city, pepper, razor clam, ham, pork belly, sheep and elbow, hoof tip, tendon, chicken breast, duck breast, chicken gizzard, duck gizzard, Mushrooms, bamboo shoots, etc.

These 18 kinds of raw materials are fried, fried, boiled and deep-fried respectively. The cooking process is very complicated. They are processed into various dishes with their own characteristics, added with broth and Shaoxing wine, and simmered over a slow fire.

These 18 kinds of ingredients are not exhaustive, because there are many kinds of ingredients, and there are so many ingredients alone, and they are worth a lot of money, which makes one's scalp tingle!

Of course, the result of the need for these raw materials and ingredients is that the nutritional value is extremely high, and it can nourish qi and blood, clear the lungs and intestines, prevent and treat deficiency and cold, and so on.

These materials, if they are used in normal times, are completely within the acceptable range based on their living conditions.

But now if you know that this is a mushroom house, what is the hardest thing to get mushrooms?

Of course it is the raw material!

All materials must be obtained through labor!

In particular, Buddha Tiaoqiang contains a lot of very valuable ingredients. You can imagine how huge the workload this dish will bring to tomorrow.

Ye Tianna also took a deep breath!

Good guy!

What a dish!

no sooner said than done!

But this dish is much more troublesome than the other 10 dishes, the most important thing is those raw materials.

So cruel!

Not the usual ruthless!

This guest is definitely a werewolf!

Turning his head suddenly to look at the director of the program group, he wanted to take back his previous thoughts.

It turned out that where the director of the program group was standing, where was his figure?

I don't know where to hide for a long time!

Hide faster than run!

He Ling and Huang Lei on the side had already prepared their slippers, their eyes were in the crowd of the program crew, they kept looking for the director, their teeth ached from hatred.

The face was full of spring breeze a moment ago, and I felt that this guest was very sensible. At this moment, I have 1 things to say in my heart!

There was an urge in my heart, the urge to pull the program director over and beat him up.

It doesn't matter whose fault it is, as long as the director is beaten!

The director of the program group really wanted to feel wronged at this time, it really wasn't his fault!

This is really what the guest wanted to say, and it has nothing to do with him. He absolutely never reminded the guest that the more difficult it is to order, the better.

This does not exist at all, no, impossible, he is not such a person.

But it's a pity that no one believes what he said now.

So he chose to hide first, and sure enough, the atmosphere on the scene changed suddenly, and the whole person huddled together, hiding himself well, and he felt that his choice was very wise.

"Hey, hello! Is anyone still there? Why is there no sound? Did you hear my order?" There was no sound on the phone for a long time, and the guest asked with some doubts.

"Sorry, I really didn't hear clearly!"