Aspiring Food Supplier
Page 100
Very rich.
Then, Ling Rui added some salt, added half a pot of water, and covered the pot.
"Does this tomato soup need to be fried?" Peng Peng and others have already gone downstairs, and they are all gathered in the kitchen, watching Ling Rui cook, watching each dish being prepared, and swallowing a few catties of saliva, so ask a question.
"Of course." Ling Rui nodded, "Otherwise, how would the aroma of tomatoes come out?"
"But it's never been done in my family."
"Then what do you do?"
"Directly boil hot water, put the chopped tomatoes in, when the water boils, add salt, monosodium glutamate, and finally pour the eggs in."
Ling Rui nodded, "This is also a method, but the method is different, but that method will be a little less flavorful. The taste of mine will be stronger and more appetizing."
"Tsk, I want to eat right now." Nana rested her chin and stared at the ten large bowls beside the stove. She was hungry, and she was very hungry recently.
"I'm going to get some fruit." Zhang Jie said immediately.
"It's also good to eat some fruit before meals." Ling Rui nodded, "And the fruit is rich in vitamins and cellulose, which is also good for pregnant women."
Nana: ...I just want to eat crayfish, steamed short ribs, grilled fish, twice-cooked pork, and mapo tofu!
water boils.
Ling Rui lifted the lid of the pot, poured the beaten eggs into the pot, and stirred the soup with a spoon.
Egg flowers take shape quickly.
Soup is also quickly boiling again.
Ling Rui immediately took a spoonful of soup, rinsed the side of the bowl containing the eggs, and then poured out the soup, two bowls.
"Dinner!"
"Oh! Dinner!"
"Yeah! Dinner is ready!"
Chapter 72 071. Prank call
Waiting for delicious food is always happy and anxious.
And when the food is already on the table, this anxiety becomes even worse.
"Sister, hurry up!" Peng Peng greeted Zifeng, telling Zifeng to take a seat quickly.
"Teacher He, hurry up! Teacher Huang, sit down quickly!"
"Brother Rui! Sit!"
"Brother Wei Ting, Sister Na, Brother Jie, sit down quickly!"
Seeing Peng Peng's anxious look, Ling Rui smiled helplessly, "Peng Peng, take your time."
"Hey, I'm so anxious!"
"Hahaha!"
In Mushroom House, Peng Peng is in charge of atmosphere and humor, but at this time, he is definitely anxious from the bottom of his heart.
After everyone was seated, Peng Peng first poured milk for Ling Rui, Huang Lei and He Jiong, "Let's stop drinking."
Huang Lei shook his head with a smile, "Okay, don't drink."
Then Peng Peng poured milk for others before sitting down by himself.
The big bowl of steamed short ribs in the middle exudes a tempting aroma. Nana and Wei Ting didn't look away at all.
"Come on, the old rules, respect the chef first." Huang Lei raised his cup and said with a smile, and everyone also raised their cups.
Ling Rui just smiled calmly, not as embarrassed as before, "Master is too polite."
"Don't worry, it's not easy to prepare such a table of dishes." Huang Lei sighed, "I used to cook it by myself before, and it took a lot of effort."
"That's right." He Jiong nodded, feeling emotional, "There is nothing in this world that can be done without hard work."
"No, everyone should still eat." Ling Rui quickly stopped everyone's emotion, "This small steak is very delicious."
"Hahaha."
"Then, let's eat!"
After the words fell, Nana unceremoniously picked up a piece of small ribs, put it in her mouth impatiently, and opened her eyes wide, "The mouth is soft and glutinous, not firewood at all! The taste is very fresh and fragrant! A little spicy! Wow! So delicious!"
"Yeah!" Peng Peng nodded in agreement.
On the side, Wei Ting also nodded.
After Huang Lei and He Jiong tasted it, they also nodded. It was indeed delicious.
"Food is really something that can improve the happiness index of human beings." He Jiong sighed. If he was not recording a program, he promised that he would not want to talk at all.
Seeing everyone eating happily, Ling Rui was naturally satisfied.For a cook, the most satisfying thing is that the meal is eaten by others.
And he himself ate the short ribs, and the evaluation given by the system was that it was a bowl of steamed noodles with good color and fragrance, but not as good as the appearance. There are too many people here, and it is not suitable for elegant presentation. As for the artistic conception, Ling Rui has some grasp now, but he can't play it stably.
The main reason is that after going through the mysterious and mysterious state last time, many things are still enlightened.
"Come on, this grilled fish is very well cooked today." Huang Lei sandwiched grilled fish for Nana, "Eating more is good for pregnant women."
"Thank you, Teacher Huang." Nana opened her eyes wide, and just swallowed a piece of potato, it was too late, because she was pregnant, and everyone took good care of her, and usually the delicious ones came to her first, so she was still very happy. What was touching was that she didn't say anything, and then passed with a big grin on her face.
"You're welcome, pregnancy is hard for women, let alone you are twins now!" Huang Lei shook his head, watching He Jiong serve Nana again, then Wei Ting, then Zhang Jie, then Peng Peng, and then Zifeng...
Ling Rui finally scooped up soup for Nana, "Sister Na, after you finish eating these, if you are full, stop eating. After eating, walk for a while to digest."
Nana: ...People tell me to eat more...Baby feels bitter, but baby doesn't say anything.
Silently eating the mountain-high vegetables in her bowl, Nana immersed herself in eating happily.
Seeing that Nana's target had shifted, the rest of them also quickly aimed at their favorite dishes.
Ling Rui was speechless, it turned out that everyone had come up with this idea.
After eating some vegetables and fish, Ling Rui ate crayfish.
Speaking of which, although the crayfish in Wengcao Village are small in size at the moment, the meat is extremely tender, and the most important thing about eating crayfish is to enjoy the process. It takes ten fingers to suck the soup on the shell. The whole palm was covered with juice, and then peeled off the shell of the shrimp, and ate the meat of the shrimp that was the size of a little finger... It wasn't enough, so I had another one.
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