Aspiring Food Supplier

Ling Rui nodded, then took out the two chickens in the basin, scooped up fine salt in his hands, rubbed the chickens finely, then wrapped them with still green lotus leaves, and wrapped them in yellow mud.

"Tsk tsk, I'm afraid this chicken isn't too bad." Huang Lei narrowed his eyes, "Xiao Rui's technique is very professional."

"Well, I've seen "Shooting the Condors" before, and it is said that Huang Rong made it for Hong Qigong in this way." Ling Rui explained.

"Hahaha." Huang Lei smiled helplessly, "So, whether it tastes good or not depends on luck?"

"Well, as long as Master Jin Yong doesn't lie."

Chapter 80 079. Let's Watch the Chef Cook ([-])

Of course, Master Jin Yong does not lie.

The beggar chicken made in this way is indeed authentic and delicious enough.

In order to cook beggar chicken, Ling Rui asked Peng Peng to build a simple stove in the yard, and then threw the packaged beggar chicken into the bottom of the stove. cooked.

Then, there is the fish.

Ling Rui didn't want to show off his skills. With an intermediate knife skill, he still processed the ingredients honestly according to the steps.

The fish is split down the middle and sliced ​​into fillets of even thickness.Ling Rui took another sauerkraut from the pickle jar, washed it, and cut it into sections.

Marinate the fish fillets.

Then, I watched three people cut screws around.

"Hey, I'll go, whoever picked up this screw, cut it yourself!" Chi Chi couldn't help it, it was really hard to cut, his hands were red, so he yelled.

Yet no one answered.

"Hey, no one has answered yet, right?" Chichi laughed helplessly.

"Senior brother, the program team picked it up." Peng Peng replied, his senior brother just cheated him.

"Who am I talking about? You have such a vision, ah ha ha ha." Chi Chi laughed, and his style of painting changed suddenly, "This screw, fried spicy, fried, fried, how delicious it is! Especially delicious, suitable for drinking ! A bottle of beer!"

Jia Ling: ...Can she say that she doesn't know such an embarrassing guy?

……

Zheng Zhou took the video in his hand and watched it repeatedly, sighing endlessly, "Director, you should watch it too."

In the video, it is the footage shot by Zhengzhou when Ling Rui just made Shiquan Dabu Tang.

The action feels a little strange.

Even simply blanching the ingredients.

Zhengzhou seemed to see Ling Rui shining, which attracted people's attention.

"Tonight, let's watch the premiere together." Chen Kezhou squinted his eyes, "As for Xiaoling's part, let's do it well later."

"Yes."

……

Of course Ling Rui didn't know that he was being used as the subject of discussion again. After handling the fish, he washed his hands and was dealing with the wild vegetables and bamboo fungus that he picked today.

I made bamboo fungus soup at noon, so there was not much left at night, so I had to fry something casually.

However, there are spring bamboo shoots.

Seeing that the vegetables that He Jiong and Huang Lei bought back were all in bamboo baskets, and they didn't see any plastic bags, Ling Rui was still very grateful, because sometimes there is no way to change their minds about such things.

Wash the tofu.

Wash the carrots.

Wash the green peppers.

Wash the bacon.

Wash the pork belly.

Wash the potatoes and peel them.

Wash and peel the lettuce.

……

By the time Ling Rui finished handling all the miscellaneous ingredients, the three of them had almost cut the screws.

"Ahhhhhhhhhhhhhhhh! Finally finished cutting!" Chichi stood up and let out a big breath, "It's not a job for a human! Hey, by the way, didn't I say that I don't work? Why do I keep doing it? live?"

"Brother, you have been tricked." Peng Peng answered.

"Jack, do you think it's possible to stop working here?" Jia Ling rolled his eyes.

"Ah! Where's your niece, come get uncle a glass of water!" Chi Chi put his hands on his hips, arrogantly.

"Hey, whose uncle is asking the younger generation to pour water." Huang Lei and He Jiong sat in the pavilion, fanned their fans, and drank tea leisurely. Of course, they were just leisurely now, and they were helping to look at the stove just now. There is fire.

Zifeng replied from a distance, and then walked out of the room with tea.

"Haha, good." Chi Chi smiled happily, he still likes well-behaved girls, of course, he likes his daughter even more.

Afterwards, Chi Chi's nostrils moved slightly, "This smell...is it already opened inside?"

Zifeng nodded, "Well, so you have to watch the fire, neither big nor small, uncle, I'm going in."

"Go." Chi Chi nodded quickly, he suddenly wanted to go into the room to have a look, and suddenly he wanted to eat, and felt that this show was simply evil, and it was not so attractive when he came last time.

Turning his eyes to Ling Rui who was packing up the ingredients, Chi Chi coughed lightly, "Xiao Rui, we've finished cutting this screw."

"Brother He has worked hard." Ling Rui nodded and said lightly.

"What about me?" Jia Ling joined in the fun.

"Sister Ling has worked hard too." Ling Rui nodded, then looked at the expectant Peng Peng, smiled, "Peng Peng has worked hard too, drink more soup at night."

"Thank you Brother Rui." Peng Peng giggled.

"By the way, wash the screws." Ling Rui stood up immediately, and walked into the room with a basin full of ingredients.

In fact, Ling Rui had already smelled the smell of Shiquan Dabu Tang, which already had a slight smell of traditional Chinese medicine, mixed with a strong smell of meat, which attacked everyone's sense of smell.

This soup is for 30 people, and there are special pregnant women. In terms of ingredients ratio, Ling Rui did not follow the recipe completely, because there is more meat and less medicinal ingredients.