Aspiring Food Supplier

Peel the spring bamboo shoots.

Remove the roots of white mushrooms and shiitake mushrooms and rinse.

Pork belly flushed.

The ham sausage is unwrapped.

Wash the duck intestines and gizzards.

Then wash the green peppers.

Put all the washed ingredients in the basin and carry them into the kitchen.

First blanch the pork belly, duck intestines, and duck gizzards, then remove them and set aside to cool for later use.

Take the spring bamboo shoots, slice, then shred, then dice.

Then there are mushrooms and shiitake mushrooms, from slices, to shreds, to cubes.

Then there is the ham sausage, which is also from slices to shreds to cubes.

Then there are green peppers.

Then came the diced pork belly.

Minced duck intestines.

Minced duck gizzards.

Finally, there is shredded tofu,

"This saber skill!" On the side, the little brother Ma Yuchun was very surprised, "It's too powerful."

She and Tang Ning are best friends.

It's not that I didn't watch Ling Rui cook.

But really, compared to before, Ling Rui seems to be a different person.Not only in character, but also in skills.

When I heard about Ling Rui these years, it was already the broadcast of Youth Chronicle.She felt a pity that such a separated couple.

"Xiao Rui's knife skills are good?" Huang Lei did not know when he was standing next to him, and said with a smile, "If Xiao Rui goes to film a food show, he will be like a fish in water."

"I believe."

Ling Rui listened, and smiled, "Master, help light a fire, I'm going to get ready to start."

"Haha, good." Huang Lei responded with a smile, just doing chores, it's too simple.

Soon, the pot will heat up.

Into the oil.

Then came the diced pork belly.

stir fry.

The diced pork belly stir-fried in the pot quickly changed color and shrunk.

Afterwards, Ling Rui poured in the duck intestines, smashed the gizzards, and continued to stir fry.

Then there are diced ham, diced bamboo shoots, diced mushrooms, and green peppers.

Soon, the fragrance burst out.

Add a little cooking wine.

soy sauce.

Then add the shredded tofu and stir fry, add salt and water.

Cover the pot.

"Tsk, this tofu soup is full of ingredients!" Huang Lei exclaimed, "Besides, why choose duck intestines and duck gizzards?"

"Because it's chewy." Ling Rui smiled, "It will add chewiness to the whole soup."

Huang Lei nodded, "So that's the case."

"I'm going to wake everyone up." Ma Yuchun said, then went upstairs and called everyone to go.

……

"Brother Rui, good morning." Peng Peng went downstairs sleepily.

"morning."

Then came Zifeng.

Then followed a string.

……

The pot is already boiling.

Ling Rui opened the lid, added the beaten eggs, stirred evenly, then poured in the prepared water starch, and stirred.

Soon, the water turned into a watery mush.

"Is it almost ready? So fast!" Chi Chi opened his eyes wide, "Tsk, Xiao Rui, you can cook this pot well!"

"handwashing."

"Oh." Everyone filed out again to wash their hands.

And beside the stove, a row of bowls has been placed in a row.

Seeing that the soup was boiling again, Ling Rui sprinkled a small amount of coriander, and then took it out of the pot.

One bowl per person.

The bowl is a medium bowl, not very big, compared with Peng Yiwan's bowl, it is still slightly inferior.However, there is still more in the pot, so Ling Rui puts more into a big bowl, and whoever is not enough can add more later.

"Time to eat!"

……

Everyone sat down, and the program group also sat down.