Aspiring Food Supplier

"The first one, the most direct way to deal with it, is to sell it directly to the program crew." Huang Lei said with a smile, "But obviously, everyone disagrees."

"The second option is the radish juice that Xiao Rui mentioned."

"The third one is dried radish."

"The fourth one is pickled radish."

"There is another one. We will directly transport it to the town to sell raw materials." Wang Xun added.

Chapter 111 110. Sugar-coated Cannonballs

After combing, a total of 5 solutions were sorted out.

"Take it to the town and sell it, it won't cost much, right?" Peng Peng sighed.

Ling Rui nodded, "Of course, all those who sell raw materials directly are the least profitable way. If you sell the raw materials, go out and do a round of processing, and then sell them back at a high price, do you think it's a loss or not?"

"deficit!"

"So I hope that there will be a process of processing, which can be regarded as an inspiration to everyone." Ling Rui concluded, "So, either dried radish, or radish juice, or pickled radish."

"But the sugar juice may be the most profitable, but it is also the most troublesome." Huang Lei thought, "Of the three options, it is the easiest to cut into shredded radishes. After peeling, lay it out and dry it, then marinate it. Carrots are more of a test of seasoning and craftsmanship. But the latter two do not have such high requirements for containers, and they are still suitable for us in comparison."

Ling Rui nodded, "Let's make pickled radishes. If we can't sell them, we can eat them ourselves. If not, we can take them back and give them away."

"That's right." He Jiong agreed, "Actually, I really like pickled radishes, crunchy, sour, and spicy."

"I like it too." Wang Xun nodded.

……

in the kitchen.

Sun Honglei cut the meat and muttered, "I've never seen a show that needs guests to cook for the show crew!"

"I haven't seen it either!" Huang Wei agreed, "The problem is, one or two people is fine, but it's still a whole, twenty! It's double the number of guests."

"Brother, this is already a feature of Longing now." Zhang Yixing said helplessly, "There has been a rumor about Yearning for this place on Weibo before, the food of the program team is really good! It is exactly the same as the guests, and they are all made by chefs. It is said that the scene Once out of control!"

"Hey, I'm so looking forward to it. We made lunch, and we definitely won't let us make dinner." Xiaozhu didn't care, and it didn't mean that he hadn't cooked. Instant noodles can still be made, and when he was acting, Also made some snacks.

"It is."

"I don't know if they negotiated something or not."

"We decided to make pickled radishes. We pickled them today and put them in a big jar, and then we'll sell them in the town!" Huang Lei walked in with a smile, "Yo, I'm cooking, what are you doing here?" .”

"Humph, fried green peppers with green peppers." Sun Honglei rolled his eyes, "Here's the whole spicy one for you."

other people,"……"

Huang Lei didn't mind either, "Then why are you cutting meat?"

"you guess."

"I do not guess you guess guess?"

"Let's go!"

……

About an hour later, lunch was served.

Of course, the appearance is not bad.

"Oh, tsk, it's rare!"

"rare!"

Huang Lei and He Jiong sang together and laughed.

"For the first time, in the life I yearn for, let the flying guests cook! It's amazing! The program group can play! I'm afraid no guest will come in the future!" Wang Xun answered, but he didn't go in to cook anyway.

"By the way, there is another piece of news. The few of us will stay here for three days. The recording is a special episode of the life I yearn for." Sun Honglei said slowly, "Oh, from now on, we should be courteous anyway. .”

"Yeah, the big meal in the evening must not be missed."

"What? Three days!" Huang Lei opened his eyes wide, and then looked at the program crew, "You guys are making trouble! Don't you know how much these people can eat?"

"Will you really be poor?" Peng Peng asked worriedly.

"Yes." Ling Rui nodded, "According to the rules, the dishes ordered by the guests will be prepared that night, and then the price will be guessed. The guests do not need to pay for the other meals, that is to say, in the next few days, their We're going to take care of the food."

"Wow! Let's charge more tonight."

"Well, that seems to be the only way to go."

Ling Rui and Peng Peng discussed in a low voice, then looked at the food on the table, and sighed slightly.

"Okay, okay, let's eat first, you are not hungry, I am still hungry, I am still growing!" Huang Yan took the chopsticks, picked up vegetables, fried pork with green peppers, made by Sun Honglei, and nodded, "Yeah , yes, taste."

"That's it! It doesn't matter who made it!" Sun Honglei raised his chin, his face full of pride, and then picked up his chopsticks, "It's not bad!"

……

On the program group side, Wang Rui sighed, "Now you know the gap? Why do you ask the guests to cook? Can't you let Brother Rui do it?"

Chen Er also nodded.

Many people nodded.

Chen Kezhou: ...Is it okay if I was wrong?

……

"The taste is mediocre." Huang Lei sighed, "It's not me who said it, the program crew is just the author, you see them."

Sun Honglei watched the program team gather around an oversized table, and some people had frowning faces, so they opened their eyes wide, "Isn't it? Do you still dislike such food?"

"I'm going! It's already delicious, isn't it!" Huang Wei disagreed.

"It's not disgusting! It's just that there is no harm without comparison!" Huang Lei snorted coldly, "Do you know what we had for breakfast?"

"what?"

"Small wontons made by hand." Huang Lei explained, "In order to make this, Xiaorui bought a chicken, took the most tender part of the chicken breast, chopped it into meat fillings, added ham sausage, Shang Xiaorui's special preparation, the taste is incomparably delicious!"

"And the soup in the morning!" Peng Peng said quickly, "The soup made with shrimp skin is so delicious! The program team went secretly and many people ate all the soup in the pot. When I wanted to eat, I would there is none left!"