Aspiring Food Supplier

Raw, shallots.

Thinking of this, Ling Rui still went to the field to pick a bunch of shallots, his face full of confusion, "Forget it, I've picked them all, it's too bad I won't have breakfast."

After making this awareness, Ling Rui returned to the mushroom house.

Zheng Zhou, who was following Ling Rui, stared at Ling Rui with wide eyes. What a shocking event, Ling Rui actually picked a handful of green onions. Could it be that Ling Rui is in a bad mood today?Or is Ling Rui planning to do something special...

Zhengzhou, who was carrying the machine, found time to drop a message in the WeChat group at work: Ling Rui picked a bunch of green onions!

Then the program team exploded.

……

Ling Rui didn't know about this at all, but for him, washing onions was a hard job. The shallots here were grown by the villagers themselves, so the onions had a stronger flavor.

At this time, Ling Rui had to thank that the system did not give any strange abilities, for example, smell sensitivity and the like...

System: If I give it to you now, will you kill me?

Back at the mushroom house, Ling Rui frowned and washed the green onions.

After washing the onions, I washed my hands several times with hand sanitizer.

Only then did I start washing other dishes.

Zhengzhou looked secretly startled, Nima, Ling Rui is so abnormal today?

After washing the dishes, Ling Rui started kneading the dough.

To make this kind of noodles, hand-rolled noodles are the most solid and have the best taste.

First scoop the flour, then add eggs, oil, and water to the flour, and start kneading. Soon, the flour slowly turns into a smooth dough.

Ling Rui put the dough aside temporarily.

make a fire.

Then quickly dice the pork belly.

After the pot was hot, Ling Rui poured oil into the pot. After the oil was hot, pour in the diced meat and stir fry.

When the diced meat changes color, add minced garlic and ginger, and stir-fry over high heat.

Pour two bowls of bean paste into the pot and stir fry.

Pour in the diced dried tofu and continue to stir fry.

Then add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, sugar, a little salt, and a small amount of water, and continue to stir and stir fry.

I took a few more eggs from the refrigerator, cracked them and poured them into the sauce.

Then cover the lid, remove the high fire in the stove, and turn it to a small fire.

On the side, Zhengzhou swallowed frantically, is Ling Rui going to make a bigger move today?

……

Then, Ling Rui's eyes turned to the dough, a large piece of dough, continued kneading, and then cut into three pieces.

Pick up one of the strips, pound, knead, stretch, and throw it repeatedly, then put the dough on the panel, hold both ends of the strip with both hands, lift it up and beat it hard on the chopping board.

"Snapped!"

"Snapped!"

"Snapped!"

The voice startled Zhengzhou, "Is this for ramen?"

Ling Rui nodded, "Yes."

Keep moving your hands. After the strip is elongated, fold both ends in half, continue to hold the two ends and beat, repeat this, and then knead into a long strip, pulling it into a 20 mm thick, chopstick-long noodle section, or kneading it into a round strip.

Put the smooth noodles on the chopping board and sprinkle with clear oil (to prevent the noodles from sticking).

Then, Ling Rui opened the lid of the pot, took out the already tasty fried sauce, washed the pot, added a full pot of water, then closed the lid again, and boiled the water over high heat.

Looking at the scallions next to him, Ling Rui thought for a while, and then began to cut them up. After the scallions were cut, they were placed in a bowl, and whoever ate them would use them. As for the scallion oil, he definitely didn't fry it.

After more than ten minutes, white gas rose from the pot.

"Morning!" Lai Yumeng's voice came, but Ling Rui was already busy in the kitchen.

"Morning." Ling Rui turned around and greeted her.

"My God, have you already made the fried sauce?" Lai Yumeng said in surprise when he smelled it.

"Yes, I'm going to make noodles soon." Ling Rui nodded, "I'm going to make jajang ramen, it's jajang noodles anyway."

"It's okay! I'm satisfied even if you use dried noodles!" Lai Yumeng waved his hands, then took a pair of chopsticks, ordered a little into the sauce, put it in his mouth, and opened his eyes wide, "Oh my god, it's delicious! This The sauce is fine! I'll go, what is there that you can't do!"

Ling Rui smiled, "Theoretically, there shouldn't be any."

"So what actually?"

"There are still."

Ling Rui smiled, and then began to pull up the ramen.

Immediately afterwards, Lai Yumeng and Zhengzhou felt that they might have seen a phantom, because Ling Rui quickly picked up the round bar, stretched it quickly, flipped his hands, and moved his fingers back and forth, making people dazzled.

When they reacted, Ling Rui had already lifted the lid of the pot and put the stretched noodles into the pot.

The noodles are spread in boiling water.

Absolutely beautiful.

Lai Yumeng swallowed involuntarily, my God, I have learned a lot!God of cooking!

Zhengzhou hurried to shoot the material. He felt that this material really couldn't be missed, otherwise it would be struck by lightning!

Chapter 169 167. A lot is coming (10/10)

Lai Yumeng went upstairs slowly, and yelled everyone frantically.

When everyone went downstairs, Ling Rui was pulling the second big dough noodle.

I saw the dough in Ling Rui's hands constantly folded, stretched, folded, stretched... Then Ling Rui threw it into the pot.