Aspiring Food Supplier

"Old Pan, how about you, come together?" Huang Lei pointed at Big Yu and looked at Pan Shiyi.

"Okay!" Pan Shi also nodded, "I'll wash off the mud on my body a little bit."

After a while, Tang Ning came back after picking the onions.

"Tangtang, have you picked green onions?" Huang Lei looked at Tang Ning.

"Well, Ling Rui asked me to go."

"Didn't Xiao Rui not eat onions?" Huang Lei was puzzled.

"Maybe, you need to use the dishes for the evening?" Tang Ning could only answer in this way.

"Okay, leave it alone, I'll wash it later." Huang Lei nodded.

"No, I'll go wash it inside." Tang Ning rejected Huang Lei, and she knew at a glance that Huang Lei and the others wanted to kill the big fish, and it was not easy to come to the pool in the yard to take a seat.

"That's fine." Huang Lei didn't refuse, and agreed, "Look at Xiao Rui more, don't let his hands get wet."

"Okay." Tang Ning hesitated slightly, remembering that Ling Rui's wound had already been soaked with water, she went into the house.

……

Looking at the neatly cut side dishes in the kitchen, even the thickness is basically the same, Tang Ning was very surprised, "The green onions have been picked."

"Okay, you put it in the sink, and I'll wash it." Ling Rui said, for him, it's not a problem to wash a la carte.

"Let me wash it, you can't touch the water on your wound." Tang Ning looked at Ling Rui, staring at him seriously.

Ling Rui raised his head, looked at her, and then nodded, "Yes."

The main course tonight is fish.

So, the oil should be ready.

He had already taken care of a few small fish before Huang Lei and the others came. At this moment, a fire was raised, a pan was heated with oil, and they were fried.

Golden on both sides.

fish out.

Then take a casserole, put the fish in it, add shredded ginger, pour cooking wine, put it on the stove and start to simmer.

"If the green onions are washed, put them on the chopping board." After explaining, Ling Rui walked into the yard and watched Huang Lei and Pan Shiyi handle the fish.

Chapter 25 025. Fish Feast

After a while, the yard was full of people.

"It's the first time I've seen such a big fish with my own eyes, and it's still wild."

"That's right, I used to see that said on the news, but now I saw it with my own eyes, and it's quite shocking. The program team said that the fish was almost [-] catties."

"This fish is wild, wow, just thinking about the fish at noon... makes me want to drool!" Zhao Liying covered her mouth.

Huang Lei said with a smile, "Okay, there are so many fish, I'm sure you'll be full tonight. If you want to eat next time, you don't know when it will be."

"It's true, there are still several films to be filmed this year..." Zhao Liying smiled helplessly.

"In the evening, I plan to make braised fish cubes, a spicy boiled fish, stewed fish with tofu, a squirrel fish, and the dishes they ordered yesterday, sweet and sour short ribs, braised pork and crab powder tofu. Maybe there is only fish roe and tofu." Ling Rui looked at Zhao Liying, "how is it?"

"All good! Eat what you have! I don't choose!" Zhao Liying said.

"I've already taken care of the small ribs and pork belly. I'm thinking, so many of them are hard vegetables at night. I've already stewed the tofu and crucian carp soup. Everyone can have a soup at night, almost with vegetables and green leafy vegetables." Ling Rui thought After thinking about it, I opened my mouth.

"Xiao Rui always cooks with meat and vegetables." He Jiong smiled, "Well, I'll go to the field to pick some beans and vegetables later."

Ling Rui nodded, "Okay. Although spring bamboo shoots are vegetables, they are not green vegetables. I always feel a little regretful."

"Haha. Old Pan, do you see that young people nowadays pay great attention to health preservation." Huang Lei laughed.

Pan Shi also nodded with a smile, "This is good."

"Old Pan, let me tell you a joke." Huang Lei smiled, "This morning, Ye Yiqian was talking about her daughter's picky eater, so Xiao Rui said, see what she doesn't like, and give her the crazy food she doesn't like." Cook and eat! Then he didn’t eat green onions himself, so he was teased by someone, and he said something very confidently..."

"How do you say it?" Huang Lei looked at He Jiong.

"In this world, no matter you are picky eaters or not, you are unique and have their own wonderful things." He Jiong said with a smile, "We persuaded Ye Yiqian not to follow what Ling Rui said, but Ye Yiqian felt that what Ling Rui said was very reasonable. "

"Hahaha!" Qi Wei and Zhao Liying laughed.

"Now I really think Sendie may be a bit miserable."

"pity."

Ling Rui was a little uncomfortable being told by several people, "Whoever said that I don't eat onions, I will eat them tonight. I will put green onions in the fish roe tofu, and then I will put all the dishes tonight!"

"Are you serious? Brother Rui?" Zifeng was surprised. She clearly remembered that when Ling Rui made fried rice with eggs, everyone had green onions, but he didn't.

"Yeah." Ling Rui nodded, it's great, he eats less at night.He really wanted to give it a try. After all, the system tasks were there, and he didn't want to really mess around for three days.

He Jiong and Huang Lei were also surprised.

"Why?" Tang Ning asked.

"People, there is always something to try. I hate onions, but it doesn't mean I can't eat them." Ling Rui smiled, "If there is really no way to overcome it, I will naturally not force it."

Now, of course, with a grin on his face and an MMP inside.If it wasn't for this ghost system, he wouldn't want to try it.He used to vomit once after eating.

……

A big fish, Huang Lei and Pan Shi also took care of it, and it took a lot of effort.

When they finished processing, Ling Rui's sweet and sour short ribs were ready and out of the pan.

The fragrant and sweet taste floats in the air, making people salivate.

For ribs and pork belly, Ling Rui also upgraded the ingredients.

Now that there is a system, you should use it with confidence. As for the purpose of the system, Ling Rui doesn't know, and doesn't want to know, even catching up with such bizarre things as time travel, why can't you believe it?

Afterwards, Ling Rui heated up oil in a pan, added sugar and stir-fried.

Then add the prepared pork belly.

"Peng Peng, make it hotter."

"it is good."