Aspiring Food Supplier

Wash the pan again.

Heat oil in a hot pan.

Add ginger, garlic and chili and stir-fry.

Then add the fried fish pieces.

Add cooking wine.

soy sauce.

water.

salt.

tofu.

Cover the pot and start simmering.

"Peng Peng, don't stop the fire."

"Okay, Brother Rui."

At this time, the sweet and sour short ribs, braised pork, fish roe tofu, braised fish cubes, boiled fish, squirrel fish, and crucian carp tofu soup have all been out of the pot, and each dish is put on a plate and covered in a bowl and taken to the yard.

Ling Rui began to cut the processed spring bamboo shoots.

chop chop chop.

Have to fry a spring bamboo shoots.

Take a small pot, heat oil, stir-fry spring bamboo shoots, add dark soy sauce, sugar, monosodium glutamate and appropriate amount of water, simmer over low heat until the water is basically dry, pour sesame oil, and take out of the pan.

He took some green vegetables from the basket next to him, cut a few shiitake mushrooms, and made another plate of shiitake mushrooms and green vegetables.

"Waiting is happiness." Huang Lei watched with satisfaction as Ling Rui continued to cook, dish after dish came out of the pot.He used to have a different perspective when cooking.Sure enough, waiting to eat is very happy.

At this time, Ling Rui took the shallots from the basket next to him and began to chop the green onions.

Ling Rui can't compliment the taste.

He doesn't like the smell.

He also asked around, and besides him, there was no other person here who didn't eat green onions.

Half of the scallions were mixed with eggs, and Ling Rui made another egg with shallots.

For the other half, Ling Rui let He Jiong take it and sprinkle chopped green onion on all the dishes on the table.

"Really?" He Jiong looked at Ling Rui, "Actually, it's fine if we don't eat green onions."

"That's right, Brother Rui, if you don't like it, we won't eat it. It really doesn't matter."

The crowd nodded.

Ling Rui shrugged, "Mr. He, I've cut them all up, so you can just let it go. I think there are some things that need to be overcome. I'm a chef now, how can I have likes and dislikes about seasoning ingredients?"

"Okay." He Jiong nodded, expressing his understanding.

"Fortunately, there is a rice cooker." Huang Lei looked at the fish stewed on the cauldron and said, "Otherwise we wouldn't even have rice tonight."

"It's because this fish messed up the plan."

"It's okay, I hope this kind of thing can happen more times!"

……

Half an hour later, everyone sat down and all the dishes were served.

For the last pot of stewed fish with tofu, Ling Rui left more than half of it in the pot, which was prepared for the program crew.

"Come, come, open the lid!" He Jiong clapped his hands, "It's time for us to guess the price again!"

"Oh, this is a sweet and sour short rib. I remember it's from Tangtang?"

"En." Tang Ning nodded.

He Jiong picked up the bowl and chopsticks, and took a piece for Tang Ning.

Tang Ning was also polite, she took a bite first, and then said with a surprised expression, "It's so delicious! Is this meat really pork?"

The people next to them all swallowed their saliva.

"Guess the price!"

"I think there are at least thousands of small ribs with this taste, but I think the taste is not as good as this!" Tang Ning said with a complicated expression, and looked at Ling Rui, "Let me guess 999. "

"Haha, it's too high! Our price is 288~" He Jiong smiled.

"This... can I order a few more?"

Afterwards, both Qi Wei and Zhao Liying also guessed the price, and none of them guessed the low price, which was far from the price of Mushroom House.

Pan Shi also didn't order food.

But he still guessed the price of the last stewed fish with tofu, "If this fish is placed in an outside restaurant, I am afraid that it will cost three or four thousand. The deliciousness of the ingredients itself has surpassed everything, so I rely on my conscience Speaking, I think, three thousand."

He Jiong and Huang Lei smiled helplessly. This kind of extravagant price will not appear in their programs, because they want to guide the audience to a correct value.

A few hundred dishes can still be considered a petty bourgeoisie.

This is thousands, which is a bit too much.

"Okay, the price guessing is over, and the closest one is actually Xiaoying." He Jiong shook his head helplessly, "So, congratulations to Xiaoying, who enjoys the right to order breakfast tomorrow morning."

"Come on, today, let's thank the chef first! We really have to thank the chef! Not to mention catching such a big fish, but also making such a table of good dishes, I really can't wait to eat it right away! But Well, it's impolite, and you have to record the show!" Huang Lei said to the camera, "It's too much! It's really too much! It's inhumane!"

Everyone raised their glasses and touched each other.

Ling Rui received a lot of praise.

But in fact, although his own cooking skills are constantly improving, many of these dishes are due to the deliciousness of the ingredients themselves.In other words, with the same ingredients, Huang Lei can also make such a dish.

Gained a wave of food points.

Ling Rui was speechless.

Tonight, his cooking experience gained 20 points.