Aspiring Food Supplier

Ling Rui rolled out the dough and began to wrap the buns.

Two people do it very quickly.But within 10 minutes, the fried buns are ready.

Ling Rui went to the frying pan and put oil in it.

Arrange the fried buns neatly one by one.

"Sizzling." When the steamed buns were put into the pot, there was a sizzling sound.

The aroma of fried flour also wafted out all of a sudden.

Ling Rui's hands kept moving, and he kept adding fried buns to the frying pan until it was full.

Continue to fry.

Then sprinkle an appropriate amount of cold water in the pot and cover the pot.

"Tsk, it smells so good." Pan Shiyi nodded in satisfaction, looking forward to the breakfast.

When the water dries up and the bottom of the steamed stuffed bun turns golden yellow, Ling Rui wraps the pan-fried buns in a pan, and then sprinkles them with black sesame seeds and chopped green onions.

A plate of pan-fried buns with all the flavors and flavors is complete.

Next to him, the photographer swallowed, looked at the time, and the pan-fried buns that hadn't been made yet, "Ling Rui, do you want to make the rest later?"

Ling Rui nodded. At this time, he opened the lid of the pot, put in the chopped lean meat, stirred, skimmed off the foam, and added an appropriate amount of salt. His mouth still kept moving, swallowing saliva continuously, which was terrible. up!

Covering the pot again, Ling Rui lowered the fire in the stove a little.

Then I took a frying pan from the side, put it on a small stove, heated the pan with oil, then put some chili and garlic to stir-fry, then added the chopped spring bamboo shoots and pickled vegetables to stir-fry.

Fry until fragrant.

The whole mushroom house has been awakened by the taste of food.

One after another, Huang Lei and He Jiong also came down. The two looked at the kitchen with satisfaction, patted Ling Rui on the shoulder, and then brought the fried bamboo shoots with pickled vegetables and the fried buns outside. yard.

At this time, Ling Rui opened the lid of the pot again, and poured the preserved eggs into the porridge.

Stir briefly to combine.

In this way, the preserved egg and lean pork porridge is completed.

Ling Rui breathed a sigh of relief, for the next three days, he might not be able to speak much.

"Wow! That's great! You can eat when you wake up!" Zhao Liying ran to the kitchen, took the bowls and chopsticks, and walked into the yard.

"It's great!" Qi Wei agreed.

"That's right." Tang Ning also nodded. For Ling Rui, her heart was always complicated. She couldn't let go of it, but she always felt that Ling Rui had let go, which made her very unwilling.

"Brother Rui, you are amazing!" Peng Peng said in admiration.

"Yeah." Zifeng nodded frantically.

Pan Shi also looked at the young people's interaction and was in a good mood. He helped Ling Rui break the porridge into a big bowl and took it out.

Ling Rui set aside the unburned firewood in the stove, so that there was no more open flame in the stove, and then closed the lid. There was still half a pot of porridge, enough for the program group to eat.

Fry for a while before frying.

……

"Today, we still have to thank our chef!" Huang Lei raised a cup of tea with a smile, "Thank him for preparing such a rich breakfast for us! This is the life I yearn for!"

"Thank you Xiaorui!"

"Thank you Brother Rui!"

Ling Rui nodded with a smile.

"Come on, let's eat."

"Wow! This porridge is delicious!"

"This pan fried! It's much more delicious than the ones I ate before!" Qi Wei took a bite of the pan fried and opened her eyes wide, "It's even better than those... in those famous shops."

Zhao Liying nodded approvingly, exhaling, the fried rice was a little hot.

Tang Ning looked complicated, looking at the gentle man, just eating breakfast in silence, after many years, once again eating the meal made by him, the warmth of the past was no longer there.

Naturally, Ling Rui couldn't control so much, he just sipped the porridge.

I picked up a pan-fried bun, looking at the emerald green chopped green onion on the pan-fried bun, with a troubled expression on my face.

He Jiong looked at Ling Rui, patted Huang Lei's arm, gestured to Huang Lei with his eyes, looked at Ling Rui, "Here we go again."

Huang Lei looked at it with a smile, took a chopstick of pickled vegetables and spring bamboo shoots, took a sip with the porridge, and then watched Ling Rui's performance seriously.

Ling Rui used chopsticks to remove all the scallions, then picked up the fried buns and took a bite.

He Jiong Huang Lei: So why did you put green onions?

The two shook their heads helplessly, refueling and having breakfast.

There are only two fried buns per person.

No more.

After drinking the porridge and eating fried rice, everyone was satisfied.

"My God, the past two days have been so blissful!" Peng Peng said with emotion, "It will take a while to digest!"

"Yes!"

"Brother Rui, why don't you talk?" Peng Peng said suddenly.

It was only then that everyone realized that it was no wonder that something was a little strange. It turned out that Ling Rui didn't speak, so everyone's eyes fell on Ling Rui again.

Chapter 27 027. Eating shallots by mistake

Perhaps Ling Rui was too quiet. Originally, although Ling Rui didn't talk much, he would not stop talking.

Seeing everyone turning their eyes, he sighed inwardly, what is he doing at this moment?So he tried his best to pull out a smile, and said, "You can't talk about food."

Crowd: ...

So, it's time to eat and talk.